Beef tenderloin fillet

16 oz fresh Green beans
8 ounces baby Portabella mushrooms
1 1/2 tablespoons white truffle oil
Garlic powder to taste
2 tablespoons shredded Parmesan cheese

Add truffle oil to hot skillet. add mushrooms cook for about five minutes. Add green beans cover until desired done this is achieved. add garlic powder and finish with Parmesan cheese before serving.

1 Whole Beef tenderloin, cut into the steaks.
Season to taste with salt pepper and garlic

Grill on charcoal grill. hard searon both sides, about 2 min each side. Then indirect heat until internal temperature reaches 110°. let rest for five minutes and serve!

#beeftenderloin #yummy #meatlovers