THE BEST ALMOND FLOUR KETO CREPES RECIPE

THE BEST ALMOND FLOUR KETO CREPES RECIPE

Here is a recipe for delicious keto crepes

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Powdered Gelatin – This is my secret ingredient that will prevent almond flour crepes from falling apart! The gelatin acts as a binder. Make sure it’s unflavored.
Water – It blooms the gelatin, and helps thin out the batter. You could also use your favorite keto milk substitute.
Wholesome Yum Almond Flour – It’s blanched and super finely milled for smoother crepes. No gritty texture!
Sea salt
Eggs – Use large eggs for the right ratio in your keto crepe batter.
Ghee – It gives these almond flour keto crepes a rich, buttery flavor. Feel free to sub this for coconut oil or regular butter.
Besti Monk Fruit Allulose Blend – It adds a light sweetness to the batter, and unlike other sweeteners, helps lock in moisture. Skip it if you’re making keto savory crepes.
Vanilla extract – Another flavor enhancer for a sweet keto crepe recipe. (Omit for savory.)

Bloom gelatin. Mix gelatin in a small bowl with water. Set aside to thicken.
Blend. Add almond flour, salt, eggs, melted ghee, sweetener (if using), vanilla (if using), and remaining water in a blender. Blitz until smooth. Add bloomed gelatin to the blender and blend again until smooth.

Cook. In an oiled pan, add your almond flour crepe batter and quickly tilt in a circular motion to reach all edges of the pan. Cook until edges look dry and the crepe forms bubbles all over.
Flip. When edges are dry, gently flip the crepe and continue cooking until lightly browned and done. Repeat with the remaining batter.

Enjoy! Fold or roll your crepes however you’d like

IF YOU WANT A CUSTOM KETO MEAL PLAN MADE UP FOR YOU
CLICK HERE FOR MORE RECIPES>>>https://bit.ly/3dpDi4g