Tender Juicy Chicken Tenders,

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Today I Fried some delicious Chicken Fingers and put some tater tots in the Air Fryer for a quick and easy lunch.

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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
Fried Chicken Tenders
CHICKEN BREAST
WHOLE BUTTER MILK
Chicken is cheaper on bone. By it when it’s on sale and cut breast meat from bone. Cut into 1” strips. Soak strips in buttermilk 20-30 minutes prior to frying.
1 1/2 CUPS SELF-RISING FLOUR
1 TSP PEPPER
1 1/2 TSP SALT
2 TSP. PAPRIKA
1 1/2 TBSP HIDDEN VALLEY RANCH MIX
Mix dry ingredients well in a shallow dish or pie plate. After soaking chicken in buttermilk take each strip and coat well. Use your fingers and press it into flour well. Coat them all before frying them.
IRON SKILLET, WOK, OR LARGE SKILLET
COOKING OIL, (PEANUT, CANOLA, VEGETABLE OIL)
Put oil in skillet about 1” deep. Oil must be HOT. Put a small amount of crust in oil and once it floats and sizzles WELL, your grease is hot and ready! Fry tenders 3 minutes per side. Take out with tongs and place on paper towel covered platter/plate. Serve with honey mustard.

Check out our delicious healthy recipe https://swarmstech.groovepages.com/cookingandrecipes

Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food.
After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way.
Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU!
I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.
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