Japanese Fruit Cake, A Very Old Fashioned Recipe

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Oh y'all, this Japanese Fruit Cake recipe is impressive on the table! All from scratch Japanese Fruit Cake will catch everyones attention. And this homemade delicious Fresh Fruit filling over spice and white cake layers will have everyone coming back for seconds.

NOW FOR THIS FAMILY RECIPE:
Japanese Fruit Icing
MEDIUM LEMON (JUICE AND ZEST)
MEDIUM NAVAL ORANGE
1/2 CUP MARICHINO CHERRIES HALVED
1/2 CUP WATER DASH OF SALT
2 CUPS SUGAR 1/2 CUP CHERRY JUICE
4 TBSP. CORN STARCH
1 CUP FLAKED OR FRESH COCONUT
20 OZ. CAN CRUSHED PINEAPPLE (Drained)
1 CUP CHOPPED PECANS

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Spice Cake Layers
1 1/2 STICKS BUTTER
1 3/4 CUP GRANULATED SUGAR
2 EGGS ROOM TEMPERATURE
1 1/2 CUPS MILK
2 1/2 CUPS ALL-PURPOSE FLOUR
2 TSP. BAKING POWDER
1/4 TSP. SALT
2 TSP VANILLA
1/2 TSP. GROUND GINGER
1 TSP. GROUND CINNAMON
1/2 TSP. GROUND NUTMEG.
Preheat the oven to 350 degrees.

White Cake Layers “Mamas”
1 STICK BUTTER (ROOM TEMP)
1/2 CUP SHORTENING
1 3/4 CUP GRANULATED SUGAR
6 EGG WHITES
1/2 TSP. SALT
2 TSP. BAKING POWDER
1/2 TSP. BAKING SODA
2 1/2 CUPS ALL-PURPOSE FLOUR
1 1/2 CUPS BUTTERMILK
2 TSP. VANILLA FLAVORING