The Best Red Velvet Cake EVER! Hands Down Use My Written Recipe

Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes.
This Red Velvet Cake Recipe is so delicious! Your family and friends are going to think it is the best red velvet cake they have ever tasted!

NOW FOR THIS FAMILY RECIPE:
1 White Cake Mix
1/2 stick butter (1/4 cup room temp)
1 cup whole buttermilk
3 eggs
2 tbsp. vinegar
1 tsp. vanilla extract
3 tablespoons cocoa
1-3 oz. red food coloring

Sift the cake mix and cocoa together in a bowl. If it isn't lumpy you can whisk together with a wire whisk. Put butter in mixing bowl and beat until creamy. Add buttermilk, vinegar, eggs, vanilla and cake mix with cocoa and beat one minute. Add whole bottle of red food coloring. Spray 8" round cake pans with baking spray.Place batter in each pan with a cup scoop (makes 5 layers). Bake 2 or 3 at a time being sure to place them in center of rack. Bake 20 min. for 8" layers and 15 min. for 9" layers! Cool, wrap and freeze layers to prepare for icing.
Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes.

Icing:
3/4 cup butter at room temperature
12 oz. cream cheese at room temperature
1 tsp. vanilla extract
2 lb. bag of powdered sugar

Cream cream cheese and butter together until smooth and creamy. Add vanilla. Add powdered sugar a little at time until all is blended. Whip at high speed a minute or two. Ice cake and garnish with toasted chopped pecans.

TOASTED CHOPPED PECANS:
1 1/2 cup chopped pecans, spread out of baking sheet and bake in 350 degree oven for 5 minutes. Take out and shake then cook 3 minutes longer. Cool before using for garnish!
Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food.
After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way.
Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU!
I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.