Pumpkin Pancakes! Such airy sunny pancakes.

Hello friends!
I welcome you to my channel and I want to introduce you to my four-legged assistants - Bella and Punya)
Incredibly tender and delicious pumpkin pancakes, rich in vitamins, they will definitely make your taste buds go wild.
Let me know in the comments if you liked it, as well as ideas for improving the recipe)
Have a nice bright day, friends!

Dough:
pumpkin puree 5 tablespoons
3 eggs
300 ml milk
250 gr flour
1.5 teaspoons baking powder
vegetable oil 4 tablespoons

prep time: 35 minutes total

STEPS:
Peel the pumpkin, cut into small cubes, and boil for 20 minutes. Whisk pumpkin in blenders until pureed.

Pour 5 tablespoons of pumpkin puree into a bowl, add 3 eggs, a pinch of salt, gradually add flour with baking powder in several stages, then add 4 tablespoons of vegetable oil, mix everything thoroughly until liquid sour cream.

Pour the dough onto a hot dry skillet. Fry the pancake over low heat. Turn the pancake over when the entire surface is covered with bubbles, and you can see that the dough is well seized around the edges.
Gently flip the pancake over with a wide spatula and fry for just a couple of minutes on the other side.

Top with honey or your favorite syrup!

Eat and enjoy and please yourself and your loved ones!!!

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