70's Strawberry Gelatin Cake, CVC's Southern Recipe

Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes.
This is the BEST Strawberry Cake recipe EVER! It is hard to beat so just go ahead and save this one in your Top 10 Cake Recipes! It is so moist and delicious and there is no need to refrigerate it so it is great to take to cookouts, family gatherings and more.
Strawberry 70’s Cake

Cake:
1 BOX OF WHITE CAKE MIX
3 OZ. STRAWBERRY GELATIN
3/4 CUP OIL
1/2 CUP WATER
4 EGGS (ROOM TEMPERATURE)
1/2 HEAPING CUP OF STRAWBERRIES *See note below
Mix all ingredients and pour into a well-greased 1/4 sheet cake pan. Bake at 350 degrees for 30-35 minutes or until a toothpick comes out clean and the cake has begun to pull away from the edges of the pan. Leave in the pan and cool on a cooling rack.
Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes.

Icing:
1 STICK MARGARINE
3 1/2 CUPS POWDERED SUGAR
1/2 CUP STRAWBERRIES (STRAIN WELL)
Mix the above ingredients together well. Make sure the strawberries are not too syrupy or the icing will be runny. Ice cooled cake in the pan.

*Strawberries
Thaw 15 oz. frozen sliced strawberries in sugar OR use 1 1/2 cups fresh strawberries, slice thin and add 1/2 cup sugar. Microwave sugared berries for 2 minutes, then mash and chill.

“Best cake ever!!” -Tammy