How To Make The Best Tender Crockpot Ribs

Ingredients:
2 racks baby back ribs or pork spare ribs
2 cups barbecue sauceShow more

DRY RUB:
1 tablespoon smoked paprika
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder

Instructions

1 - Remove the membrane from the back of the ribs. Just slide your fingers around the side to loosen it up and rip it right off.
2 - In a small bowl, stir together the ingredients
for the dry rub. Rub this mixture generously over the outside of the ribs to coat.
3 - Put your ribs in the crockpot. Drizzle on 1½
cups of barbecue sauce, reserving 1/2 cup for later.
4 - Cook on high for 5 hours or low for 8 to 10 hours.
5 - Gently remove from crockpot and lay them out on a baking sheet. Add the reserved barbecue sauce on top.
6 - Broil under a broiler for 2-3 minutes