Beef Cheek Barbacoa Tacos on the Offset Smoker

Who doesn't love a barbacoa taco? Well this is my first time making them using beef cheeks I picked up at HEB.

Went in the smoke at 250 using mesquite splits for 3 hours, them braised them for 2 hours in wagyu beef tallow I had left over from a previous cook.

Also tested the tuning on my offset, it was off a bit last cook but got it dialed in nicely this time around.

Enjoy!