Wil does stuff

Short week, here we go! Week 1; Workout 3x per week. Week 2; No calories after 8pm. Week 3; Start increasing steps. Week 4; Stop smoking, or e-smoking. Things are still on track, even lost a few lbs over here! I'll probably get it all back this week if I can manage to give up nicotine for good. It's always something, isn't it?!

Here we go again, another accountability video. Week 1; Workout 3x per week. Week 2; No calories after 8pm. Week 3; Start increasing steps. So far things are going great! Keeping up with just a few changes is causing some other changes, good things are happening. Really cut back on the alcohol lately, though I did go camping with some friends over the weekend and we had a little too much fun... but realistically, I want to keep track of things and it's difficult to do when you don't put yourself in the right place to do so!

Another week, another accountability video. Week 1; Workout 3x per week. Week 2; No calories after 8pm.

I've had this new Pitboss 4 burner Ultimate flattop griddle for a month now, here's a short review of some of my thoughts. Most importantly, I love it. It's changed the way I cook at home completely. It's not the most well built thing in the world, so don't expect the world here... but the surface itself is nice. It's advertised as "non-stick", that's not entirely true and should probably be thought more as "season-proof".

Going to try something new this year. I'm going to be 50 here in a few, and it's a good time to reflect on some things. In this upcoming series I'm going to change just one small thing about myself every week. Ideally, by the end of the year I'll be in a little better shape. Maybe even a little better looking too, probably not but a guy can dream!

Christmas eve, good friends birthday, drinking whiskey all night... Gotta make some wagyu brisket cheesesteak sandwiches right?! Definitely low quality video, but I thought it was funny!

Title says it all, Wagyu Smash Burgers over here tonight on the pit boss ultimate griddle. Gotta say, they're different. Wagyu has a whole different taste, I'd like to describe it as a fat forward flavor. Definitely worth trying in my opinion. I don't know that it's worth paying a bunch extra or anything, but if you catch some ground wagyu at a good price give it a go and let me know what you think! 00:00 Introduction 01:24 Before drive by 01:48 The cook 04:23 Final drive by

Cooking on the Pit Boss Ultimate Griddle again, this time some salmon filets with shrimp and prosciutto wrapped asparagus. The whole point of purchasing this was for this purpose, quick and easy dinners with minimal cleanup. So far we've accomplished that mission!

Got myself and new griddle, the Pit Boss Ultimate 4 burner griddle! I've never cooked on a griddle before, so here are my first impressions with the product as well as knocking out some smash burgers for a first cook.

Howdy y'all, back again with a video where I go into further detail on how I run my Lonestar Grillz Insulated Vertical Smoker (IVS). This cook was 55lbs of meat, including two briskets, one pork shoulder, and two racks of spareribs. It all came out great! But you're going to have to trust me on that... this video isn't about the protein itself, it's more about the process of running the IVS. I've had the beast for about 6 months now and it definitely has a learning curve. I'm not saying what I'm doing is the best out there, but it's what I've found works best for me right now. If you've got some suggestions please let me know! I'm always interested in feedback and learning and getting better. Love this smoker, last two cooks have been over 50lbs each and it just handles it like a champ. No issues at all and it just keep turning out amazing product. Appreciate you for watching!