Mushroom Miso Noodles - best enjoyed on a lake 🌊🍜🍄

mushroom miso noodles🍄🍜✨

A simple and delicious dinner that’s best enjoyed on a lake 😉

• 5 cloves garlic
• 3 cups mushrooms ( I used cremini mushrooms but feel free to use any type of mushrooms you desire, shiitake would be perfect✨🍄👏🏻 )
• 4 brussel sprouts
• 1 serving of noodles
• 3 tbsp miso paste
• 2 tbsp maple syrup
• 2 tbsp rice vinegar
• 2 tbsp water
• 1-2 tbsp oil ( sesame oil prefered )

• mince garlic, slice mushrooms and brussel sprouts
• heat pan on medium heat and boil water for noodles
• once the pan is hot add oil, mushrooms and garlic. Sauté until mushrooms are golden. Throw in brussel sprouts and cover with a lid
• cook noodles according to package and make sauce
• once noodles are finished, strain and rinse then add the noodles and sauce to the pan. Mix everything really well and serve!

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