Recipe 4. part 2 of Hummus but not as we know it Jim.. 2. Making the hummus

In part 1, I showed how to make fermented chickpeas and garlic using some cabbage which always ferments really well.

Now that we have our stores of chickpea ferment we can go ahead and use a high speed, high power food processor like the vitamix and add some sprouted sunflower seeds, lemon juice and a splash of extra virgin olive oil and make hummus that's more delicious and much more easily digested and healthy than standard hummus.

I'm very pleased with my proof of concept and I'm going to make a year's supply of fermented chickpeas and garlic so that I can whip up some hummus any time at the drop of a hat. The longer it's stored the better it tastes!

The above is the bland description you will find on the youtube version. Here is the real message which would get me an instant ban from youtube. The recipe videos show you how to follow (my version of) the Seignalet diet. French professor of medicine Dr. Seignalet (pronounce it "Saynyalay") put 91 chronic, so called "incurable" diseases into remission with his diet. The diet forms part of my protocol to reverse the terrible effects of the mRNA vaccine which is designed to kill you. The billionaire class have decided that with today's automation and the "Singularity" fast approaching we are no longer required and can be replaced by robots which they think can do a better job.

The first step in reversing this tyranny is to not only regain our health but to achieve vibrant health and live a long, healthy and fruitful life.

To start your journey to this goal, go to www.survivethejab.com

You can read more about the Seignalet diet on my other website: www.seignalet-plus.com or you can watch my introduction to the Seignalet diet here: https://rumble.com/vl3bm1-chriss-introduction-to-nutrition-the-third-medicine-by-dr.-jean-seignalet.html