Zucchini Crumble Dessert

This video was made with ingredients fresh from our garden. Our garden is one of our favorite places to be in right now.
Cooking today was with M who is ten years old and filmed by mom.

Recipe-
8 cups sliced and peeled zucchini
2/3 cups lemon juice
1/2 cup sugar
1/4 teas nutmeg
1/2 teas cinnamon
2 sticks of grass-fed butter
4 cups organic unbleached flour

Mix the butter, flour, and sugar together with fork or food processor. Reserve 1/2 of this mixture to the side. Press remaining crumbs into 9X13 pan and bake 350 F for ten minutes .
COOL!
Place the zucchini and lemon juice in a saucepan and cook over medium heat until tender, add 1/2 cup sugar and spices , simmer for one minute, add 1/2 cup reserved crumbles. Stir well.
Remove and let cool and then pour over baked crust, press down , sprinkle top with cinnamon and return to oven for 25-30 minutes at 350F.
Top with whipped cream or ice cream.

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#garden #zucchini #desssert #cooking #baking