FlourishVlog

This video took us a few weeks, we had a busy summer. We canned fresh jam, salsa and some cinnamon peach slices. It was so much work but worth it. Video was edited my M who is 12 and filmed by Mom and C. (15) Fermented Garlic should be flipped over every other day and allow to breathe then put lid back on. Store on counter for 3-4 weeks after that you should have a healthy immune boost in a jar. Can put in the fridge and can store for months. Local raw honey is best when doing this project. Follow on Instagram @flourishvlog #fermentedgarlic #peachcanning #canning #preserving

We traveled to a lavender farm today to create this amazing afternoon snack. #lavenderflowers #teacake #baking #farming

We love avocado toasties and we enjoy making them so much with refreshing drinks. We went to a nearby park to also film so gorgeous spring blooms. Enjoy. #avocadotoast #watermelondrink #cooking Follow on instagram @flourishvlog

We have a small business that we work at together in addition to the vlog. Today we show you a glimpse of our candle making and we also paint a loaf of bread for a friend. We love blessing others with our food. We love being creative and have been born to create things. Thanks for sharing your day with us. + Please share this with a friend. #paintingsourdough #candlemaking #cookingvlog

Today was a cold snowy day and we love to bake on cold days. We made banana bread and herbal tea to enjoy with our studies. Film was created and edited by M who is 10 years old and Mom. Please share and subscribe. Instagram @ FlourishVlog Banana Bread Recipe- 1 stick of melted butter 1 cup pf brown sugar 2 eggs 1 tablespoon of vanilla 5 bananas 1 cup of flour 1 teaspoon of baking soda 1/2 teaspoon salt 1 cup of walnuts Preheat oven to 350 F. Blend dry ingredients then add melted butter, vanilla, eggs, and banana. Top with nuts of your choice. #bananabread #herbaltea #baking

Bread has been baked for generations in our home and this take on a rustic easy bread is a wonderful way to feed your family and nourish yourself. Enjoy it and please subscribe.If you are on Instagram follow along @Flourish Vlog #bread #bakingbread #homemadebreadrecipe Made and edited by M who is 11 and mom. Photography by C, M , and Mom.

We had a beautiful day full of our favorite things, the outdoors, the kitchen and baking with grandma. Please like and subscribe if you enjoy our content. Instagram @ FlourishVlog #appledumpling #appledessert #baking #orchard

In this delightful vlog we created a rustic rosemary bread with some potato soup. We adventured into the meadow to pick some mint and created a meadow tea. We enjoy creating beautiful and restful places. This video was filmed and edited by M who is 11 and C who is 14. Mom baked in this one with our sweet cousin E who helped us pick some mint. Please like and subscribe. Follow us on Instagram @FlourishVlog #homemadebread #minttea #soup #baking #bread #homestead

#macaron #frenchmacaron #baking This delightful vlog was made and edited by C who is 14 years old. Mom helped film this episode. In the past two years she has perfected her macaron recipe and was excited to share it with you. These can be tricky so do not give up trying if you have a desire to make them. Serving Tray displayed at the end is found on Etsy at https://www.etsy.com/shop/FlourishHandiwork?ref=seller-platform-mcnav Instagram, @Flourish Vlog Full Recipe- Base Recipe- 110g Egg Whites 55g Cane Sugar 95g Almond Flour 180g Confectionary Sugar -To make It lemon I added 1 tsp of lemon flavoring and 2 drops of yellow food coloring. My Base Buttercream- 1 Stick of Unsalted butter [Softened] 1 cup of Confectionary Sugar Blueberry Marmalade- 1 cup of Blueberries 1 Tbsp of Cane Sugar 1 tsp of Corn Starch Hope you Enjoy these Beautiful Desserts!!!

In this video we made an amazing fresh egg quiche using ingredients right from our garden. This was filmed, edited and created by C who is 14 and M who is 10. Mom helped with film and edit. All of our videos are a labor of love and we enjoy creating good content. Recipe: Crust 2 cups flour 1 stick cold butter pinch of salt Pulse in processor and remove and roll into crust for your pan. Filling 7-8 eggs 1/2 chopped onion 1 Rose of Sharon Flower and some leaves chopped 3 basil leaves chopped salt and pepper pinch of garlic salt or powder 1/2 cup chopped cherry tomato Mix well and pour into your crust. Bake 30-40 minutes at 375F . Top with fresh parmesan cheese. Serve. Instagram follow @FlourishVlog #eggs #breakfast #quiche #garden #cooking #homestead

This video was made with ingredients fresh from our garden. Our garden is one of our favorite places to be in right now. Cooking today was with M who is ten years old and filmed by mom. Recipe- 8 cups sliced and peeled zucchini 2/3 cups lemon juice 1/2 cup sugar 1/4 teas nutmeg 1/2 teas cinnamon 2 sticks of grass-fed butter 4 cups organic unbleached flour Mix the butter, flour, and sugar together with fork or food processor. Reserve 1/2 of this mixture to the side. Press remaining crumbs into 9X13 pan and bake 350 F for ten minutes . COOL! Place the zucchini and lemon juice in a saucepan and cook over medium heat until tender, add 1/2 cup sugar and spices , simmer for one minute, add 1/2 cup reserved crumbles. Stir well. Remove and let cool and then pour over baked crust, press down , sprinkle top with cinnamon and return to oven for 25-30 minutes at 350F. Top with whipped cream or ice cream. Please follow us on Instagram for more fun @Flourish Vlog Like and Subscribe and share with others who can appreciate good content. #garden #zucchini #desssert #cooking #baking

Today we made homemade pasta and pesto. Please like and subscribe Instagram, @Flourish Vlog

Today was a mix of rain and sunshine and we made the most of it by creating something bright and beautiful. We made some delicious lemonade infused with lavender and some fresh baked scones. Our videos are all filmed by us in our little haven. Mom, C (14) and M (10).... Putting our time into something beautiful as we heal and focus on something good. Please subscribe and share our videos. Follow us on Instagram at https://www.instagram.com/flourishvlog/ We are also on Rumble. #lavender #lemonade #baking #scones #vlog

Lemon curd desserts with some fresh brewed mint tea. The perfect pick me up! Subscribe and follow for more. Instagram - FlourishVlog

We enjoy summer nights and tonight we had this beautiful space we wanted to share with you. Filmed by 10 year old M with designs by mom and C. Subscribe for more calm videos. Instagram @flourishvlog #campfire #screensaver #firesidechat

A few years ago this recipe won the ZOUP national soup contest for best chilled soup entered. Unfortunately it was too fresh to get distribution into all their cafes . Enjoy and have some fun. This is a prize winning soup. Add more or less of what you enjoy the most. Recipe- 5 or 6 organic tomato 1/2 red onion 1/2 red pepper 1/2 yellow pepper 2 cups watermelon diced 1 seedless cucumber 1/4 cup chopped cilantro 1-2 fresh peaches 16 oz of water 2 crushed garlic cloves 2 teaspoon olive oil 2 teaspoon red wine vinegar salt and pepper to taste. Chop all veggies and fruits and add the spices and cilantro. Mix well and Add water, oil, and vinegar. This soup tastes even better the next day and for best flavor- Chill for a couple hrs. Serves 6 Song Credits: Bensound.com - Dreams Adobe- Endless Summer Adobe- Sweetest Rose Follow on Instagram, @flourishvlog Please subscribe to follow what we are creating. #watermelon #vegan #vegetarianrecipe #soup #chilledsoup #alfresco

Meet some of our sweet animals and some of our friends that we share in our videos. For more subscribe and follow us on Instagram. https://www.instagram.com/flourishvlog/ #animal #farmanimals #chickens #pets #furryfriend #horses #goats #bunnys #yorkies

Today M created her favorite cookies and made afternoon cappuccinos. I hope you enjoyed our content, animals and nature. Subscribe so you never miss our videos. FULL RECIPE- 2 cups of flour 1/2 teaspoon of baking soda 1/2 teaspoon of salt 3/4 cup unsalted melted butter 1 cup brown sugar 1/2 cup white sugar 1 tablespoon vanilla extract 1 egg 1 egg yolk 2 cups semi sweet choc chips Preheat oven to 325 degrees F. Line sheets with parchment paper, Sift the dry ingredients and set aside and cream together the melted butter and sugars. Then beat in the vanilla and eggs. After it is mixed well add the dry ingredients and chocolate chips and stir in by hand or with a mixer. Drop cookie dough per your preference size on baking sheets about 3 inches apart. Bake 15-17 minutes. Cool. Enjoy..... #cookies #baking #cappuccino #desserts #sweet Follow us on Instagram, https://www.instagram.com/flourishvlog/ Equipment Used- KitchenAid mixer, and Breville Espresso Machine Music Credit: The Prayer by Andre Bocelli Love Theme- David Foster

Lemon curd desserts with some fresh brewed mint tea. The perfect pick me up! Subscribe and follow for more. Instagram @flourishvlog #dessert #lemoncurd #minttea #mint

Ingredients used: Pitaya (dragonfruit smoothie packs) Frozen pineapple, and banana Coconut water Toppings - fresh berries, coconut and granola Blender used- Vita Mix Find us on Instagram @FlourishVlog Subscribe for more amazing recipes and adventures #dragonfruit #smoothiebowl #veganrecipes #breakfast #love #healthy #healthyrecipe

A refreshing salad with melon and cucumber for hot summer days. Toasted cumin seed adds a perfect flavor. Subscribe for more amazing vegan recipes and content. Follow us on Instagram - https://www.instagram.com/flourishvlog/ #vegan #vegetarian #cucumberrecipe #salad #grow #garden