SECRET Italian Pastas and How to Make Them

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SECRET Italian Pastas and How to Make Them (Please Don't Tell Italy)

Italy has MANY different kinds of pasta, but some of them are harder to find than others. Today, Eva shares three of her favorite "secret" pasta varieties that are difficult, if not impossible, to buy even in the Boot... unless, of course, you know how to make them.

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00:00 Secret Italian Pasta
00:30 How to Make Gnocchuli Cavati Pasta
04:02 Trying a Deliciously THICC Pasta
06:08 How to Make Biechi Pasta
10:43 Trying a "Poorly Cut" Pasta
14:19 How to Make Spizzulus Pasta
16:55 Trying Wine Pasta
18:54 Ciao for Now!
19:26 Where Do the Leftovers Go?

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GNOCCHULI CAVATI RECIPE - https://www.pastagrammar.com/post/gnocchuli-cavati-sicilian-pasta-recipe

BIECHI RECIPE - https://www.pastagrammar.com/post/biechi-italian-buckwheat-pasta-recipe

SPIZZULUS RECIPE - https://www.pastagrammar.com/post/spizzulus-sardinian-wine-pasta-recipe

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