The ONE DOUGH Behind Sicilian Street Food

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The ONE DOUGH Behind Sicilian Street Food | How to Make Rosticeria Siciliana

Sicily is home to a unique category of street food known as "rosticeria siciliana." In the local bars, a visitor is sure to find rows and rows of stuffed dumplings, fried calzones, mini pizzas, and even ricotta-filled desserts.

All of these treats are made with the exact same dough. In this video, Eva shows how to make this versatile dough and gives ideas for how to use it!

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ROSTICERIA SICILIANA DOUGH RECIPE - https://www.pastagrammar.com/post/rosticeria-siciliana-sicilian-street-food

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