French Flame Sousse Crepes

French Flame Sousse Crepes
Crêpe Suzette
French soursette flame crepe, made with french crepe with sousset butter (a caramel- and butter-based flavoring topping) with orange or tangerine juice, usually lit when serving The Grand Marnier is burnt. Ingredients Ingr e dients Makes two 11-inch crepes Sauce pour 2 cr pes de
26cm
French flame Suzette crepe Cr pe Suzette orange juice Jus d’ orange 2 fruits/ fruits Butter Beurre 20g/ g
· Sugar Sucre poudre 30g/g