hamgiza9

Coffee is delicious. If you have the world's smallest coffee machine, no matter where you go to any corner of the world, it will arouse the soul of the taste buds. It's like owning a mobile Starbucks.

Danish shortbread, soft and layered. The creamy aroma is rich and the bread texture is fluffy. Bread can be paired with fruit. It can also be made into red bean stuffing. Either way is delicious!

Make a church caramel pineapple cake in two steps. If the mouth and the fruit can also fall in love, it must be the sweetness of the pineapple, the kind of love. Definitely better than other cakes to stimulate the taste buds.

Raspberry Pistachio Tower Dessert, good-looking and delicious pistachio tower! Fruit tarts have a long history in French desserts. Its history even predates sponge cake. Now it has been given a new soul after the improvement and innovation of the pastry chef.

Mini version of steak, one bite at a time. Jasmine aroma and juicy taste

French Flame Sousse Crepes Crêpe Suzette French soursette flame crepe, made with french crepe with sousset butter (a caramel- and butter-based flavoring topping) with orange or tangerine juice, usually lit when serving The Grand Marnier is burnt. Ingredients Ingr e dients Makes two 11-inch crepes Sauce pour 2 cr pes de 26cm French flame Suzette crepe Cr pe Suzette orange juice Jus d’ orange 2 fruits/ fruits Butter Beurre 20g/ g · Sugar Sucre poudre 30g/g

French Flame Sousse Crepes Crêpe Suzette French soursette flame crepe, made with french crepe with sousset butter (a caramel- and butter-based flavoring topping) with orange or tangerine juice, usually lit when serving The Grand Marnier is burnt. Ingredients Ingr e dients Makes two 11-inch crepes Sauce pour 2 cr pes de

Culinary creativity focuses on cooking food combinations to create additional flavors and experiences. The steak is put into the oven with bread, sliced ​​and seasoned. Delicious and beautiful.

Prepare a plate, flip the "torch" in your hand to the plate, the juice will flow out, and finally crumble the waffle and sprinkle it on the food. Look carefully, is this beef?

All kinds of meat skewers are grilled, all are mini versions, a large bowl, filled with sand, a burning coal is placed in the middle, and the skewers are inserted around the edge of the bowl. Beautiful, warm and delicious

Hold the ice cream cone in hand, use the bread as the base, squeeze the ice cream twice, sprinkle with colorful beans, and put a small candle at the end.

If you eat meat like this, you won't gain weight, and you've lost a lot of fat. Enjoy the crispy skin. The lean meat is soft and the skin is crispy.

Peel the pumpkin and cut into small pieces. Heat the wok, dissolve the butter, add the onion diced and fry for 5 minutes until soft. Add the pumpkin and the soup, bring to a boil and simmer for 20 minutes until the pumpkin is soft. Blend the stock with a blender and pour it back into the pot. Add salt and pepper and stir in fresh cream. Cook with a simmer and mix well

Try some desserts from the handsome chef for lunch today. Not only delicious but also very ornamental. A blaze scorched the surface, which was then quenched with juice.

knife cut bread Blades and fine art, bread is a work of art. After it's cooked, I can't bear to eat it. Just as decoration.