Vegan Quesadillas with Black Beans and Avocado

Vegan Quesadillas with Black Beans and Avocado

Made with black beans and avocado, this easy vegan quesadilla recipe is a simple and satisfying lunch recipe.

Ingredients
2 whole wheat tortillas
8oz of canned black beans
1/2 tsp of paprika
1/2 tsp of chili powder
1/2 tsp of garlic powder
1/2 tsp of onion powder
1/2 cup of vegan shredded cheese
1 avocado

Directions
1. Add canned beans to a large bowl. Sprinkle with paprika, chili powder, garlic powder and onion powder. Mash until smooth.

2. Portion black beans between two tortillas. Sprinkle each tortilla with 1/4 cup of vegan cheese. Slice 1 avocado into small pieces and portion between each tortilla.

3. Fold tortillas in half and press. Add to a frying pan and toast each side on medium high heat for 5 minutes, or until each side has browned.

4. Remove from pan and let cool. Serve and enjoy!

Full Recipe: livegrowgreen.com/blog/vegan-quesadillas-with-black-beans-and-avocado

More vegan recipes at: livegrowgreen.com

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