🐟 The BEST Salmon Stew Recipe with Potatoes | Salmon Stew Made with Tomato Soup

You want to know what is good to eat on a cold and dreary day? Salmon Stew is the answer. Today I am sharing with you a Salmon Stew recipe with potatoes in it. This fish stew recipe is so yummy and rich. I use tomato soup to help cut some of the richness and it is just perfect. This is sure to warm you up on a cold rainy day! This is a dish that I few up eating although my dad made it a little different than I did.
Salmon Stew combines canned salmon, Potatoes, onions, tomato soup, and whole milk to make a creamy and hearty dish. We use just the right amount of seasonings to compliment the fish broth that is in this fish stew. Give this a try and see for yourself if it isn't the best!

** Want to see more recipes like this? Check out my Catfish stew recipe. It is a true South Carolina Classic! https://youtu.be/QB0gCkh6UFE

Recipe:
1 can of salmon
1 can of Campbells Tomato Soup
5-6 potatoes
Half stick of butter
1 onion
4 cups of whole milk
1 tablespoon of salt
1 teaspoon of black pepper
1 tablespoon of Italian Seasoning

Directions:
Cut up potatoes and add to a pot that is half full of water. Dice onion and add to the pot. Add in Seasonings and boil on medium-high heat for about 20 mins until potatoes are about halfway done. Add in juice and meat from the canned salmon, canned soup, butter, and milk. Let simmer until potatoes are done.

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