Chicken Marsala Made EASY | Stove Top Cooking in Cast Iron Skillet
Chicken Marsala Made Easy sounds delicious, doesn't it? **This is ideal Stove Top Cooking in a Cast Iron Skillet (See where to get one in the description below) **It's our newest, and admittedly, one of our best Chicken recipes made "In The Kitchen w/ Paul and Judy" **Click below for the Ingredients & Instructions **ENJOY!
See what I OWN AND LOVE in my KITCHEN❣️ ~
▶︎JUDY’S KITCHEN: https://amzn.to/307srCv
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00:00 Welcome
01:00 Your Shopping List (Ingredients)
02:58 Utensils/Pans You Need
04:42 Preparing the Chicken
06:00 Making The Recipe
13:47 StoveTop Prep
23:15 Serving the Dish
▶︎Recipe INGREDIENTS:
4 Boneless Skinless Chicken Breasts
1/2 stick Butter
4 Shallots
1/2 pound Mushrooms
1/4 cup Marsala Wine (DRY)
1/2 cup Heavy Whipping Cream
1 tsp. Lemon Juice
Salt & Pepper
▶︎Recipe DIRECTIONS:
1. Heat large skillet over medium heat and add 2 Tbsp. of butter.
2. Add chicken breasts and brown each side for 2 minutes. Before flipping, lightly salt and pepper each side. Set them aside in separate pan and cover.
3. Chop mushrooms and shallots. Measure wine and heavy cream.
4. In the first skillet on medium heat, add the other 2 Tbsp. of butter.
4. Place chopped mushrooms into pan and stir until soft and brown. Mix shallots in with the mushrooms. Stir. At this point, add the tsp. of lemon juice. Continue stirring over low-medium heat.
5. Add cream to the mushrooms and stir until blended. (Option: add 1/8 cup flour to thicken sauce)
5. Place cooked chicken into the sauce, and spoon the sauce over chicken.
6. Serve. Pairs nicely with fettuccine alfredo, garlic mashed potatoes or rice.
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