Rosemary Demi Glace Porks Chops from Hello Fresh!
In this video we cooked a yummy recipe from Hello Fresh. It was delicious! Below is the ingredients and recipe directly from Hello Fresh.
12 ounce - Carrots
12 ounce - Yukon Gold Potatoes
¼ ounce - Rosemary
2 tablespoon - Sour Cream (ContainsMilk)
1 unit - Red Onion
12 ounce - Pork Chops
1 unit - Chicken Demi-Glace
Instruction:
1. Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. • Trim, peel, and cut carrots on a diagonal into 1-inch-thick pieces. Halve, peel, and cut onion into ½-inchthick wedges; mince a few wedges until you have 1 TBSP (2 TBSP for 4 servings). • Toss carrots and onion wedges on a baking sheet with a large drizzle of oil, salt, and pepper. • Roast on top rack until browned and tender, 25-30 minutes.
2. While veggies roast, dice potatoes into ½-inch pieces. (TIP: For a smoother texture, peel potatoes first.) Place in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender, 15-20 minutes. • Reserve ½ cup potato cooking liquid, then drain and return potatoes to pot. • Keep covered off heat until ready to mash.
3. While potatoes cook, pat pork* dry with paper towels. Season with salt and pepper. • Heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 4-6 minutes per side. • Turn off heat; transfer pork to a cutting board. Wipe out pan. • Meanwhile, strip rosemary leaves from stems; finely chop leaves until you have 2 tsp (3 tsp for 4 servings).
4. Heat a drizzle of oil in pan used for pork over medium heat. Add minced onion and chopped rosemary. Cook, stirring often, until onion is softened, 2-3 minutes. • Add demi-glace and ¼ cup water (1⁄3 cup for 4 servings). Bring to a simmer and cook until slightly thickened, 3-4 minutes. • Turn off heat and stir in 1 TBSP butter (2 TBSP for 4) until melted.
5. Return pot with drained potatoes to medium-low heat. Add sour cream and 1 TBSP butter (2 TBSP for 4 servings). Mash until smooth, adding splashes of reserved potato cooking liquid as needed. Season generously with salt and pepper.
6. Slice pork crosswise. • Divide pork between plates along with potatoes and veggies. Top pork with sauce and serve.
And Enjoy!
Music - Make You Move by Of Shane.
Lastly, kindly hit the "rumble" button and subscribe to our page, PB Cooking. Our page is dedicated to making home cooked meals.
-
0:51
PB Cooking
2 years agoFiggy Balsamic Pork from Hello Fresh!
159 -
1:00
PB Cooking
2 years agoWhite Cheddar Wonderburgers from Hello Fresh!
1611 -
1:34:22
Life with LaLa :)
1 year agoCheesy Steak & Caramelized Onion Sandwiches with Potato Wedges & Roasted Garlic Aioli
2.55K1 -
4:32
SandraGeronimosKitchen
2 months ago $0.03 earnedScrumptious Mushroom Pork Loin Roast Recipe (Instant Pot)
233 -
6:19
Great recipes for any occasion
5 months agoA Recipe That's Going To Change Your Life! | Crispy Fish Tails | Jock Zonfrillo
102 -
8:43
RickGentle
8 months ago $0.13 earnedNew Orleans Style Shrimp, Chicken and Sausage Gumbo Recipe
1041 -
1:33
Duck Guy Cooks
1 year agoDuck Guy's Pumpkin Pie Creamy Risotto with Raisins and Cashew Pesto!
30 -
8:31
Beergin On the Fly - Outdoor Adventures
2 years agoPork Chops cooked on a Discada
1254 -
0:36
Hearth Recipes
4 months ago1807 Dinner Menu: Spinach Soup, Chicken Curry, Stewed Pears...
32 -
7:58
Kitchen Brothers
7 months agoDelicious Gołąbki Recipe, Easy Polish Cabbage Rolls Recipe #cookingtutorial #foodie #homemaderecipes
912