Baltic Porter Beer Recipe Writing Brewing & Style Guide

Tried & test recipe from this video:-

Baltic Porter
Author: David Heath
Batch Size : 19 L / 5.01 US Liquid Gallons
Brewfather Link:- https://share.brewfather.app/ito3tYvP5RMRFX

IBU : 29 (Tinseth)
Colour : 48 EBC
Original Gravity : 1.074
Final Gravity : 1.015

Boil Time : 60 min
Brewhouse Efficiency: 72.5%
Mash Efficiency: 83.9%

Fermentables
3.702kg / 8.15lbs - Munich malt 14 EBC (60%)
1.851kg / 4.08lbs - Pilsen Malt 3.5 EBC (30%)
216g / 7.61oz - Aroma Malt (3.5%)
216g / 7.61oz- Chateau Crystal 150 EBC (3.5%)
185g / 6.52oz - Carafa Special II 820 EBC (3%)

Hops
Use brewing software to adjust your own hops AA% to the IBU scores shown.
60 min - Magnum - 26 IBU
10 min - Styrian Goldings - 3 IBU

Yeast
2 pkg - Fermentis Saflager Lager W-34/70

Mash Profile
High fermentability plus mash out
65 °C / 149°F - 60 min - Temperature
75 °C -/ 167°F - 10 min - Mash Out

Fermentation Profile
without pressure*
10°C/50°F - 4 days - Primary 1
3°C/55°F - 1 day - Primary 1
7C/62.°F - 1 day - Primary 1
9°C/66.°F - 1 day - Primary
5°C/41°F - 7 days - Cold Crash

Channel links:-

facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew

Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae