Citrus flavors, gear for alt styles, lactose vs maltodextrin, trub & hops in the fermenter - Ep.233
Howdy, Homebrewer!
We hope you're doing well and we're excited to welcome you back to our Homebrew Happy Hour podcast... the podcast where we answer all of your home brewing questions and discuss anything related to craft beer!
A SUBTLE REMINDER:
If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! Not only will you be supporting our efforts, but you'll also receive exclusive perks such as HUGE discounts on HomebrewSupply.com and Kegconnection.com, welcome packs with our merch, discounts to BrewersFriend.com, and lots more! Click the link and join today -- https://www.patreon.com/bePatron?u=21132635
On Today's Show:
It's been a while so I am super stoked to welcome back Homebrew Supply's Director of Operations, Mr. Ladik Joe Ermis! Joe is an incredibly under-utilized resource, mainly because he's SO BUSY managing the day-to-day production operations for Kegconnection LLC. I begged him for an hour of his time and, lucky for all of us, he was able to join me this week and tackle your questions.
We want to hear from you!
If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. This is a friendly reminder that, if we choose your question for a future episode, we give you a $25 gift card to that episode's sponsor!
Let us know what you think and enjoy the show!
cheers,
joshua
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Thank you to our show’s sponsor, Imperial Yeast, for supporting us and the homebrewing community. Learn more about why we LOVE Imperial Yeast by checking out their entire line, available at HomebrewSupply.com: https://homebrewsupply.com/ingredients/yeast/imperial-yeast/
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