How to Can Strawberries; Long-Term Food Preservation
I love to can strawberries because freezer space is often limited at my house. Plus, there is a multitude of ways to use canned strawberries later. In fact, the number of recipes is too numerous to count. Such an easy way to preserve your fruit.
Our families (insert word KIDS here) can’t seem to get enough of these sweet nuggets of goodness, and as a result, they usually eat the strawberries faster than we can preserve them. Truth be told, they eat them out of the garden before they are hardly ripe.
You’ve already seen us resort to midnight canning sessions for some of our more popular family favorites. In order to keep the kids out of the fridge and from eating all the strawberries, we needed for this video Emmaline literally had to rubber-band the container shut with a note threatening all sorts of banning her teenage sons (food monsters) from electronic devices if they were eaten. It must have worked because we have the video.
Be aware that the color and flavor of your canned strawberries become a little muted but that doesn’t mean they can’t be utilized in many lovely ways. Just look how beautiful this jar of strawberries looks.
📝 This post on our website: https://wisdompreserved.life/how-to-can-strawberries-food-preservation/
✨ Want a pretty canning label? https://www.zazzle.com/z/qlm8jgnt?rf=238100691112242782
Canning strawberries is not hard but does require some forethought and a bit of waiting.
How to Can Strawberries
These directions will make a 1-quart jar of canned strawberries.
The first step is to wash and hull 3 pounds of strawberries.
Next, we will place them in a saucepot and coat the strawberries with 1/2- 3/4 cup of sugar. Allow it to sit, rest, and “sweat” for 5-6 hours in a cool place.
Next, place the pot on the stove and cook just until the strawberries are warm and the sugar is melted. Using a jar funnel, fill your hot jar leaving a 1/2 inch headspace.
Place the lid on top of the jar and add the ring. Tighten the ring to fingertip tight and process in a boiling water bath for 15 minutes if at sea level. (Remember to adjust the pressure for your elevation if higher than 1000 feet.)
If you have any questions about canning with the boiling water canner or how to adjust the pressure for altitude, take a look at our canning basics videos.
🛒 Shop at the Wisdom Preserved Amazon Store: https://www.amazon.com/shop/wisdompreserved
🛒 Do you need a large JAM POT? You can get one here: https://amzn.to/2WsWrsU (affiliate)
🛒 Want to purchase our pectin in bulk? You can find a 2 lb bag here: https://amzn.to/2WkHMjE (affiliate)
🛒 Need a water bath canner? Here are a few to choose from: https://amzn.to/3zj5gEz (affiliate)
🎬 Canning Basics Playlist: https://youtube.com/playlist?list=PLK9x5hXg84FzMctEHSuVKZa2NXdY2jzI8
🎬 Using a Water Bath Canner: https://youtu.be/SeCt59xEC2Q
🎬 Using a Pressure Canner: https://youtu.be/BlH_m4YQCus
🎬 Using a Steam Juicer: https://youtu.be/xWR1b-hEKdU
🎬 How Altitude Adjusts Processing Time: https://youtu.be/e19jp8KumJA
🎬 Subscribe for more videos teaching you about the lost arts: https://www.youtube.com/c/WisdomPreserved?sub_confirmation=1
🎬 Watch our most recent videos: https://www.youtube.com/c/WisdomPreserved/videos
#wisdompreserved #emmalinehoffmeister #marieoverton #peaches #waterbathcanning #canningpeaches #jarringpeaches #canningrebels
---------- SOCIAL ----------
📝 Website: https://wisdompreserved.life
👥 Facebook: https://www.facebook.com/wisdompreserved
📸 Instagram: https://www.instagram.com/wisdompreserved/
🔴 Pinterest: https://www.pinterest.com/wisdompreserved/_saved/
💲 Shop for some of our favorite products with us: https://amzn.to/2SpNM8C
Intro: (00:00)
Canning Strawberries: (00:06)
Prepare Strawberries: (00:15)
Rest/Sweat Strawberries in Sugar: (00:30)
Heat Berries and Melt Sugar: (02:00)
Jar the berries: (02:45)
Process Canned Strawberries in the Water Bath Canner: (05:20)
Outro: (05:44)
🛒 Note: Some of the links in our video posts or on our website are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you. All opinions remain our own.
To Marie and Emmaline, the lost arts are the useful knowledge related to simple living, country living, modern homesteading, and old-fashioned traditions that are not readily being passed down from generation to generation as they used to. It includes sustainable living skills like gardening, canning basics, and homesteading skills. Some of Marie and Emmaline's favorite hard skills include boiling water bath canning, pressure canning, steam juicing, dehydrating, and fermenting our own food to add to our pantries and food storage.
-
3:12
Wisdom Preserved
3 years agoHow to Freeze Strawberries; Food Preservation
60 -
4:00
Wisdom Preserved
3 years agoHow to Can Rhubarb; Food Preservation
32 -
6:46
Archery Talk 101 Podcast
1 year ago🍓How to Freeze Dry Strawberries - Preserve Freshness for Longer!
1 -
15:39
Grains and Grit
2 years agoHow to Store Whole Grains, Beans, Corn, Rice | Prepper Pantry with Grains | Long Term Storage
1371 -
26:16
The Hillbilly Kitchen Country Cooking
2 years agoBest Way to Preserve Food 25 Year Shelf Life– Harvest Right Home Freeze Dryer- The Hillbilly Kitchen
2.25K8 -
14:15
Feeding the Byrds
2 years agoEASY STRAWBERRY CRUMBLE RECIPE | STRAWBERRY SEASON | FEEDING THE BYRDS
29 -
11:24
The Hillbilly Kitchen Country Cooking
5 years agoStrawberries And Cream Dessert - Fresh, Easy, No Bake, No Cook Recipe - The Hillbilly Kitchen
41 -
6:12
SchoolReports
11 months ago $0.01 earned5 Year old Freeze Dried Strawberries - Powdered and Added to Frosting and Cream Cheese
931 -
20:09
Homesteading Family
1 year ago90 Jars of Plum Jelly in one day! HUGE PRESERVING DAY in the Homestead Kitchen
1.39K7 -
7:13
Homesteading Family
2 years agoBest Foods to Store LONG-TERM in 55-Gallon Barrels!
2.88K17