How to Make A Sausage Recipe. Spices, Binder, and Cures.

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In this video im going to give you all the information to get you started on making your own homemade sausage recipes.

We will go over Spices, Binders, Cures and other ingredients in meat then give you a little demo!

*There is a typo at 12:37 it says both mixes are 4kg 1.8lbs*
*it should say both mixes are 4kg 8.8lbs*

The conversion from Kg to Lb is:
1kg=2.2045lb

1lb=0.454kg

To get lbs divided kilograms by 2.2045.

I do most of my homemade sausage and store sausage recipes in g/kg grams of spice per kilogram of meat. The reason being kilograms work in tenths and makes for easy math.

The formula for ppm (parts per million) of cure is as follows
grams of cure mix × % nitrite in mix × 1,000,000 =PPM
Divided By
green weight of meat block

3g x 0.05% x 1,000,000=150,000

150,000/1000g=150ppm

Check out our website for more info www.dhcustomsausage.com

This is my favorite book on sausage making if your interested:
https://amzn.to/3C2SQmk

Here is a link to a good grinder for home sausage making:
https://amzn.to/3ptuhdb

Here is a link to a sausage stuffer to up your game:
https://amzn.to/36UwYOy