DuncanHenry

Like and Subscribe for More Videos! In this video we make a formed ham, or molded ham. This is a great way to make delicious, easy, and inexpensive ham at home. You will require a mold of some kind but after that it is dead simple. As I mention in the video this is just a start you can do all sorts of flavors and unique twists from here. If you guys like the formed ham video give it a thumbs up! If you feel up to it here is a link to Patreon: https://www.patreon.com/user?u=84459342 If you would like to try the formed ham out for yourself here is a link to Home Production of Quality Meats and Sausage: https://amzn.to/3C2SQmk Here is a link to the Mold I used: https://amzn.to/361ginY If you guys need a grinder to get you started on your home sausage making journy here is a link: https://amzn.to/3ptuhdb If you guys need a stuffer to make your sausage making process smother here is a link: https://amzn.to/36UwYOy If you guys are looking for a nice knife set here is a link: https://amzn.to/3sPVg4I Thanks again for watching!

Like and subscribe for more videos! In this video we fill a custom cutting order and show you our process step by step. Following this video you will learn how to butcher a hog at home. Learning to cut up a pig or butcher a pig is a valuable skill. You will appreciate each cut more after knowing this. If you feel up to it here is a link to Patreon: https://www.patreon.com/user?u=84459342 If you guys need a grinder to get you started on your home sausage making journey here is a link: https://amzn.to/3ptuhdb If you guys need a stuffer to make your sausage making process smother here is a link: https://amzn.to/36UwYOy If you guys are looking for a nice knife set here is a link: https://amzn.to/3sPVg4I

LIKE AND SUBSCRIBE FOR MORE! In this video im going to give you all the information to get you started on making your own homemade sausage recipes. We will go over Spices, Binders, Cures and other ingredients in meat then give you a little demo! *There is a typo at 12:37 it says both mixes are 4kg 1.8lbs* *it should say both mixes are 4kg 8.8lbs* The conversion from Kg to Lb is: 1kg=2.2045lb 1lb=0.454kg To get lbs divided kilograms by 2.2045. I do most of my homemade sausage and store sausage recipes in g/kg grams of spice per kilogram of meat. The reason being kilograms work in tenths and makes for easy math. The formula for ppm (parts per million) of cure is as follows grams of cure mix × % nitrite in mix × 1,000,000 =PPM Divided By green weight of meat block 3g x 0.05% x 1,000,000=150,000 150,000/1000g=150ppm Check out our website for more info www.dhcustomsausage.com This is my favorite book on sausage making if your interested: https://amzn.to/3C2SQmk Here is a link to a good grinder for home sausage making: https://amzn.to/3ptuhdb Here is a link to a sausage stuffer to up your game: https://amzn.to/36UwYOy