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Here is an easy homemade recipe for fruit trifle, especially for Eid.

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Sure, here's a recipe for a classic chicken club sandwich: Ingredients: 3 slices of bread (white or wheat) 3 slices of cooked chicken breast 2 leaves of lettuce 2 slices of tomato 1 tablespoon mayonnaise 1 tablespoon mustard Salt and pepper, to taste Instructions: Toast the bread to your liking. Wash and dry the lettuce and tomato. Spread mayonnaise on one side of the first slice of bread and mustard on one side of the second slice of bread. On the mayo-covered slice, add one lettuce leaf, one slice of tomato, and one slice of chicken. Season with salt and pepper. Place the second slice of bread, mustard-side down, on top of the chicken. Add one lettuce leaf, one slice of tomato, and two slices of bacon on top of the second slice of bread. Place the final slice of bread on top of mayo-side down. Secure the sandwich with toothpicks or cut in half diagonally. Enjoy your delicious chicken club sandwich! chicken club sandwich,club sandwich,chicken sandwich,club sandwich recipe,chicken club sandwich recipe,sandwich,how to make chicken club sandwich,how to make club sandwich,chicken tikka club sandwich,best chicken club sandwich recipe,sandwich recipe, chicken club,chicken sandwich recipe, how to make a club sandwich,homemade club sandwich,chicken cheese sandwich,best chicken sandwich,club sandwich veg,chicken,grilled chicken sandwich

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HOME MADE EASY RECIPE OF PIZZA Ingredients: 2 cups all-purpose flour 1 tbsp instant yeast 1 tbsp sugar 1/2 tsp salt 1/4 cup oil 3/4 cup warm water 1/2 cup pizza sauce 2 cups shredded mozzarella cheese Toppings of your choice (e.g. sliced onions, green peppers, mushrooms, chicken, beef, etc.) Instructions: Preheat your oven to 425°F (220°C). In a mixing bowl, combine the flour, yeast, sugar, and salt. Mix well. Add the oil and warm water to the bowl, and stir until a dough forms. Turn the dough out onto a floured surface and knead it for a few minutes until it becomes smooth and elastic. Roll the dough out into a large circle, about 12 inches (30 cm) in diameter. Place it onto a greased pizza pan. Spread the pizza sauce evenly over the dough, leaving a little bit of space around the edges. Add your desired toppings on top of the sauce. Sprinkle the shredded mozzarella cheese over the toppings. Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown. Remove the pizza from the oven, slice it up, and serve hot! Enjoy your delicious homemade pizza!

Here is a recipe for chicken cheese stuffed pastry: Ingredients: 2 cups all-purpose flour 1/2 teaspoon salt 1/2 cup unsalted butter, chilled and cubed 1/4 cup cold water 1 egg, beaten 1 cup cooked chicken, shredded 1/2 cup shredded cheese (such as cheddar or mozzarella) 1/4 cup chopped onion 1/4 cup chopped red bell pepper 1 clove garlic, minced 1/2 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions: In a large mixing bowl, combine the flour and salt. Add the chilled, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. Add the cold water and mix until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a separate mixing bowl, combine the shredded chicken, shredded cheese, chopped onion, chopped red bell pepper, minced garlic, paprika, salt, and black pepper. Mix until well combined. On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness. Use a cookie cutter or biscuit cutter to cut the dough into rounds. Place a spoonful of the chicken and cheese mixture onto the center of each round. Fold the dough over the filling to create a half-moon shape. Use a fork to press the edges together and seal the pastry. Brush the tops of the pastries with beaten egg. Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown. Serve hot and enjoy! Note: You can also make these pastries ahead of time and freeze them before baking. When ready to bake, simply place the frozen pastries onto a baking sheet and bake in a preheated oven for 30-35 minutes, or until golden brown. #worldcuisine #threesixtythree #theoberoigrand #deliveredbytheoberoi #iftar #chicken #thaistreetfoods #japanese #chickenlovers #eggrecipes #foodie #foodlove #bakersofinstagram #paneerpatties #puffpastryrecipes #eggpuff #appetizers #chef #delivery #chickenpatties #snackideas #freshbaked #authenticthaifood #bangkokfood #spicyfood #foodpics #seafood #cklich #mushroombao #keralapuffs

135 views Mar 29, 2023 Here's a recipe for a delicious chicken zinger burger! Ingredients: 2 boneless chicken breasts 1 cup all-purpose flour 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon cayenne pepper 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup buttermilk 1 egg Vegetable oil for frying 4 burger buns Lettuce leaves Sliced tomato Sliced onion Mayonnaise Ketchup Instructions: Cut the chicken breasts in half to make 4 thin fillets. In a medium bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. In another bowl, whisk together the buttermilk and egg. Dip each chicken fillet into the buttermilk mixture, then coat in the flour mixture, shaking off any excess. Heat about 1 inch of oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken fillets and cook for 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and place on a paper towel-lined plate to drain excess oil. Toast the burger buns and spread mayonnaise and ketchup on the bottom half of each bun. Add lettuce, tomato, and onion slices on top of the sauce. Place a chicken fillet on top of the vegetables and cover with the top half of the bun. Serve immediately and enjoy your delicious chicken zinger burger!

Here is a recipe for chicken cheese stuffed pastry: Ingredients: 2 cups all-purpose flour 1/2 teaspoon salt 1/2 cup unsalted butter, chilled and cubed 1/4 cup cold water 1 egg, beaten 1 cup cooked chicken, shredded 1/2 cup shredded cheese (such as cheddar or mozzarella) 1/4 cup chopped onion 1/4 cup chopped red bell pepper 1 clove garlic, minced 1/2 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions: In a large mixing bowl, combine the flour and salt. Add the chilled, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. Add the cold water and mix until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a separate mixing bowl, combine the shredded chicken, shredded cheese, chopped onion, chopped red bell pepper, minced garlic, paprika, salt, and black pepper. Mix until well combined. On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness. Use a cookie cutter or biscuit cutter to cut the dough into rounds. Place a spoonful of the chicken and cheese mixture onto the center of each round. Fold the dough over the filling to create a half-moon shape. Use a fork to press the edges together and seal the pastry. Brush the tops of the pastries with beaten egg. Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown. Serve hot and enjoy! Note: You can also make these pastries ahead of time and freeze them before baking. When ready to bake, simply place the frozen pastries onto a baking sheet and bake in a preheated oven for 30-35 minutes, or until golden brown. #worldcuisine #threesixtythree #theoberoigrand #deliveredbytheoberoi #iftar #chicken #thaistreetfoods #japanese #chickenlovers #eggrecipes #foodie #foodlove #bakersofinstagram #paneerpatties #puffpastryrecipes #eggpuff #appetizers #chef #delivery #chickenpatties #snackideas #freshbaked #authenticthaifood #bangkokfood #spicyfood #foodpics #seafood #cklich #mushroombao #keralapuffs

HERE IS A SIMPLE RECIPE OF WHITE SAUCE PASTA INGREDIENTS 1 pound of pasta (penne, fusilli or any other shape) 2 tablespoons butter 2 tablespoons flour 2 cups milk 1/2 cup grated Parmesan cheese Salt and pepper to taste 1/4 teaspoon dried basil 1/4 teaspoon dried oregano Instructions: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk constantly for about 1-2 minutes until the mixture is smooth and bubbling. Slowly add the milk, whisking constantly to prevent lumps from forming. Cook the mixture for 5-7 minutes, stirring frequently until it thickens. Add the Parmesan cheese, salt, pepper, basil, and oregano to the sauce and stir until the cheese is melted and the sauce is smooth. Combine the pasta and the sauce in a large bowl and toss until the pasta is well coated. Serve hot and enjoy! Note: You can add any other vegetables or protein of your choice, such as broccoli, mushrooms, chicken or shrimp, to make the dish more flavorful and nutritious. world best recipe,snacks,white sauce pasta,pasta in white sauce,pasta in red sauce,pasta in white sauce (white sauce pasta) recipe - delicious and very easy,pasta recipes indian style,white sauce pasta without cheese,white sauce pasta recipe,white pasta recipes,kanak's kitchen pasta,pasta recipe,how to make pasta,white sauce,pasta recipes, white sauce recipe