Amazing skill of Takoyaki Master _ korean street food
Amazing skill of Takoyaki Master _ korean street food
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sold out every day! Amazing King Takoyaki with 10 Ingredients - Korean street food
sold out every day! Amazing King Takoyaki with 10 Ingredients - Korean street food
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How to make Popular Korean buffet - Korean street food
How to make Popular Korean buffet - Korean street food
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Little France In Korea! How to make crispy pastries
Little France In Korea! How to make crispy pastries - Korean Bakery
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The Hottest Korean Dessert Traditional Cookie Yakgwa Making Process Honey Chewy Yummy
The Hottest Korean Dessert Traditional Cookie Yakgwa Making Process Honey Chewy Yummy
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Making 14 kinds of pastries every day
Making 14 kinds of pastries every day - Korean street food
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Beautiful Fruit Jelly Roll cake
Today I made a beautiful fruit jelly roll cake.
I made a roll cake by adding milk cream and strawberries to a soft and fluffy vanilla cake.
This cream, with its strong milk flavor, goes well with refreshing fruit jelly.
● Cup measure standard
237ml = 1 cup
15ml = 1Tbsp
5ml=1tsp
1 egg (53 g without shell)
Heavy cream (38% milk fat)
(Chocolate is chopped, flour is before sifting)
● Strawberry roll cake
(Mold size: 25cm*25cm)
3 yolks
12 g sugar (1 Tbsp)
a pinch of salt
3ml Vanilla extract
30 g vegetable oil (2 Tbsp)
35g milk (2Tbsp+1tsp)
55g cake flour (1/3 cup + 1/2 Tbsp)
3 egg whites
55g sugar (1/4 sugar)
● Milk Cream
150g h cream (2/3 cup)
15 g (1 Tbsp) sweetened condensed milk
7 g (2 tsp) sugar
● Fruit jelly
(Mold size: 23cm*23cm)
12 g powdered gelatin (1 Tbsp + 1/2 Tbsp)
60 g (4 Tbsp) cold water
155 g (2/3 cup) hot water
60g sugar (4Tbsp+2tsp)
7.5ml lemon juice (1/2 Tbsp)
● Green kiwi, strawberry, orange, kumquat, dragon fruit, apple mango, shine muscat,
● Kumquat?
It is a citrus fruit from the Rutaceae family and is native to central China and cultivated in Far East Asia, Australia, and the Americas. It is about the size of a quail egg, yellow or dark orange in color, has a soft and sweet skin, and the flesh has a sour taste. It has 65 kcal per 100g and is rich in carotene, potassium, and calcium. It is eaten raw (with the skin) or made into confit, and is also used in cakes such as jams and marmalades.
It is common to consume the fruit with the skin. Compared to typical fruits that have sweet flesh and bitter skin, Geum persimmon has a sweet skin and a bitter and sour taste.
Kumquats contain a large amount of vitamin C, which helps improve skin, relieve fatigue, and prevent colds. In particular, the peel of the kumquat contains more vitamin C than the flesh, and contains galactan and flavonoids, which help relieve coughing and inflammation.
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Giant Castella in korea! Giant Castella ever Making process of Korea Bakery-Korea food
Thanks for watching!
Korea's popular and amazing street food, Korean street food strawberry cake, Korean street food baking, popular Korean street food video collection, Korean traditional snacks, Asian dessert street food, satisfying dessert videos, Korean street food cheesecake, Korea
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the waffles made and topping
I'll come back with a better video💝
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I'll try my best to make the next video😊
Have a good day today💕
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The waffles made by Waffle University freshmen
I would appreciate it if you enjoyed watching it ☺️
Thank you for subscribing and liking🥰❤️
I'll come back with a better video💝
Any videos you want to see or feedback related to the video?
Please leave a warm comment anytime🫶🏻
I will make the next video by reflecting it as much as possible😊
Well then, have a nice day today💕
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comment