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How to prepare Acorn flour and bake it To make acorn bread, first, the acorn skin is removed and the second skin is removed too. The acorn is then ground and after mixing with boiling water, it is placed in a warm place for three days and placed under water for six hours to sweeten its taste. _____ Iran rural lifestyle How to prepare acorn flour and bake it How to sweeten acorn flour The lifestyle of the Iranian village #iran_village #iran_village_lifestyle #vesht