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If you love making Filipino dishes, then you should know about Nilaga stock. Nilaga stock is a type of broth made by simmering beef bones and meat for several hours. This broth is used as a base for many classic Filipino dishes such as Beef Nilaga, Bulalo, and Sinigang. The key to making a good Nilaga stock is to use a variety of beef bones and meat such as beef shank, bone marrow, and chuck roast. These ingredients are simmered with vegetables such as onions, garlic, and carrots to create a rich, flavorful broth. So the next time you're making a Filipino dish that calls for beef broth, try making a batch of Nilaga stock instead. It will take your dish to the next level. Thanks for watching, and don't forget to subscribe for more cooking tips and tricks.

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