theneighborskitchen

Have you ever heard of Poor Man's Brisket? Poor Man's Brisket is a beef chuck roast that is cooked just like a brisket (pro tip: you can do this same thing with an eye of round, too!) This is an awesome trick to have up your sleeve because it is basically brisket but on a smaller scale (both on cook time and on your wallet but doesn't sacrifice on flavor!) If you don't have a Traeger or pellet smoker - worry not! Use these same exact steps at home in your oven! So cut down on your cook time, cut down on your beef bill, and still have fantastically delicious meat right there at home. Grocery List: Beef chuck roast (consider about 1/2 pound uncooked per serving) Kosher salt Your favorite beef rub Plastic wrap Butcher paper Instructions: 1) (24 hours before cook time) Dry Brine & place in fridge 🔵HOW TO VIDEO HERE ➡️➡️ https://youtu.be/wWtVlhxVDjQ 2) (12 hours before cook time) Season with your favorite beef rub & wrap in plastic wrap, place back in fridge 3) (1 hour before cook time) take beef out of fridge and let acclimate to room temperature 4) Unwrap and cook @ 225 degrees in pellet smoker 5) Once internal temperature of beef reaches 160 degrees pull off and wrap in butcher paper 6) Place back on the pellet smoker and cook until the internal temperature reaches 203 degrees. 7) Let rest for at least 15 minutes before carving, enjoy! Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like 👍" following me, and checking out my other full episodes ➡️ https://rumble.com/c/theneighborskitchen

Enjoy a tour around Cowan Lake State Park Campground in beautiful Southern Ohio at Fall time. Audio accompanying this video was recorded in the forest (stationary) at the same time as the tour.

Hope y’all are doing well! Today let’s turn leftover turkey and mashed potatoes into recipes that are fun, easy and delicious for a day or days of decompressing after a long event or events of social interaction and just generally being busy! If you are or were traveling I hope you made it or make it home safely. Until next time, be well! Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like 👍" following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

Today I'm going to show you how to spatchcock, season, and cook a turkey and win over everyone at Thanksgiving! I also make some gravy from scratch - a fantastic addition to your Thanksgiving spread. Thank y'all for hanging out with me today and thanks for watching! The Turkey: 1) Begin by spatchcocking the turkey (see video for instructions) 12-14 lb turkey used in video 2) Coat all surfaces of turkey with kosher salt on a baking sheet with rack 3) Spread seasoning (see below for recipe) evenly over top of salt layer 4) Let sit in fridge on baking sheet with rack for MINIMUM 3 hours, but preferably overnight 5) Remove turkey from fridge for about 30 minutes before placing in oven, during this period preheat oven to 425 degrees 6) I prefer to use a digital thermometer probe, but you can use the built-in pop-out thermometer, this 12-14 lb turkey took 90 minutes to cook the internal temperature to 165 degrees fahrenheit. 7) Once internal temperature has been reached, remove the turkey from the oven and let rest for 30 minutes before carving 8) Carve your turkey better than I do 🤣 9) Enjoy and share thanks 🙏 with your friends and family Turkey Seasoning (save this in your favorites ⭐ and use it on all poultry!!) 1 tbsp Dried Rosemary 1 tbsp Dried Thyme 1/2 tbsp Dried Sage 1/2 tbsp Garlic Powder 1/2 tbsp Onion Powder 1/2 tbsp White Pepper The Gravy 4 cups turkey broth (homemade or otherwise, see video for audio explanation of how to do at home) 1/2 cup all purpose flour salt and pepper to taste turkey drippings from cooking the turkey 1) Heat broth on medium heat, do not bring to a boil 2) Slowly whisk in flour, consistently, until all clumps are gone 3) Add salt a pepper to taste 4) Stir in turkey drippings from baking sheet Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like 👍" following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

Let me show you why you need to start making MASHED POTATOES in an Instant Pot! Super easy and repeatable, perfect every time - you will never want to boil your potatoes ever again after you see this method. Appreciate you very much for watching, let's get cookin'! Grocery List: 5 lbs of russet potatoes (AKA Idaho potatoes) 1 block of cream cheese (8oz) 1 stick of unsalted butter (4oz) 5 clove size squeezes of garlic paste salt and pepper (to taste) dried chives (about 2 tbsp) dried parsley (about 2 tbsp) Instructions: 1) Peel potatoes, ensuring to make the biggest mess possible in your kitchen 2) Slice potatoes just to make them smaller, they do not need to be cubed evenly as if you were to boil them 3) Place in Instant Pot and cover with water - making sure to cover the potatoes but not going over the "PC Max" line 4) Set to normal pressure for 8 minutes, keeping in mind that it will take 8-10 minutes to come to pressure 5) After 8 minutes of pressure cooking do a manual release 6) Drain water from potatoes and return to pot, at this point you can place Instant Pot on "keep warm" 7) Add cheese, butter, salt and pepper, chives, and parsley to the pot with potatoes 8) Using a hand mixer, mix all the ingredients together until smooth and creamy 9) Enjoy! Thank you for watching! 🔵 For a PRINTABLE recipe ➡️ https://theneighborskitchen.com/recipes/isntant_pot_mashed_potatoes.html 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like 👍" following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

I don't care if you're vegetarian or not, you gotta check out my "Smoky Black Bean Vegetarian Chili!" Whether you're a vegetarian or not, you're going to love this chili. With its deep, complex flavor profile everyone will find something to tickle their taste buds that will keep them coming back. This wonderful chili has the perfect contrast of sweet and heat, an added dimension from its Italian influenced spices, and to top it off the smoked tomatoes provide a contour unlike any meatless chili you have ever heard of. This whole meal is made in the #instantpot using 3 functions! Continue below for the recipe, alternatives and equipment used in this video. This is the Instant Pot I used in the video: https://www.amazon.com/gp/product/B0777XQ4S8/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 This is the 6 quart Instant Pot Slow Cooker Lid: https://www.amazon.com/dp/B008FUJ2LK?ref=ppx_yo2ov_dt_b_product_details&th=1 The Smoked Tomatoes & Alternative: I keep quart containers of my smoked tomatoes in my freezer that I use instead of canned diced tomatoes. The process for doing this is to halve the tomatoes (romas work best) and place on smoker at lowest setting for 2-3 hours. Remove from heat and place in an ice water bath, this helps release the skins. After a couple of minutes in the water bath you should be able to peel off the skins, and then discard (skins, that is.) Then dice the skinless tomatoes and use immediately or freeze for later use. Should you want to see if you like this before trying it - make this recipe with 2 smaller (14.5 oz) or 1 big (28 oz) can of diced tomatoes and add 1 tsp of liquid smoke: https://www.amazon.com/Colgin-Liquid-Natural-Hickory-4-Ounce/dp/B0005Z8NCM/ref=sr_1_1_f3_wg?almBrandId=VUZHIFdob2xlIEZvb2Rz&crid=35U5E0QK8R5ZJ&fpw=alm&keywords=liquid+smoke&qid=1697555085&s=wholefoods&sprefix=liquid+smoke%2Cwholefoods%2C159&sr=1-1 Ingredients: 6 cups cooked black beans 2 cups vegetable broth 1 medium red onion 1 large red bell pepper 30ish oz smoked diced tomatoes 2 ribs of celery 1 medium carrot 4 cloves of garlic olive oil (for softening onions) 2 tsp seasoned rice vinegar 2 tbsp chili powder 2 tsp smoked paprika 1 tbsp kosher salt 1 tsp oregano 1 tsp thyme 2 tsp cumin 2 bay leaves cilantro and avocado for garnishes 1 aurora pepper (optional) 1 banana pepper sliced (optional) Instructions: 1) Make black beans in your Instant Pot, 2 cups of dry beans will make 6 cups of cooked beans. Use 8 cups of water only, do not add seasoning, pressure cook normal for 30 minutes followed by a 20 minute natural release. Once complete drain and rinse. 2) Set Instant Pot to Saute mode, coat the bottom with olive oil. Dice onion and add to bottom along with the garlic cloves: pressed. 3) Once onions and garlic are nice and aromatic and the onions are becoming translucent, add bell pepper: diced 4) After a couple of minutes, switch Instant Pot to Slow Cook mode, add the remaining ingredients, stir well to mix everything together. 5) Allow to cook for 2-3 hours and then use a cornstarch slurry to thicken to your preference (this step is optional) 6) Serve with your favorite garnishes, I prefer avocado and cilantro with this chili. Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like 👍" following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

Maybe you're brand new to White Chicken Chili, or maybe not! Either way, you're gonna love this recipe. If this is your only chili recipe you'll be doing well! Check it out: Grocery List: 2 tbsp unsalted butter 1 medium yellow onion, diced 4 clove sized squeezes of garlic paste 2 serrano peppers, diced and seeded 4 cups low sodium chicken broth 1/3 cup heavy whipping cream 8 oz cream cheese 10 oz bag of super sweet frozen corn 7 oz can of diced green chilies 2 15 oz cans of cannellini beans 1 1/2 - 2 lbs skinless bone in chicken breast 3 tbsp all purpose flour 1 1/2 tsp cumin 1 1/2 tsp chili powder 1 tsp smoked paprika 1/2 tsp oregano 1/2 tsp ground mustard salt and pepper to taste cilantro and avocado (diced) for garnishes Instructions: 1) In a pot preheated to medium heat, melt butter 2) Add onion and stir in garlic paste 3) Once onions and garlic are nice and fragrant and onions become somewhat translucent, add peppers, mix all together 4) Once peppers are softened add chicken broth and whipping cream 5) Add cream cheese 6) Add spices and bring to high heat to melt cheese 7) Once cheese has melted add the green chilies and beans 8) Add frozen corn 9) While mixture is still simmering stir in flour to thicken 10) Decrease heat to low and add chicken, if chicken sits above the liquid line add more broth or water. Cook for at least an hour before pulling. 11) After at least an hour remove chicken to safe surface to shred, then shred with desired tools and place shredded chicken back into the chili 12) Let simmer for another 20-30 minutes, remove from heat 13) Serve with desired garnishes! My favorite is cubed avocado and cilantro with just a small dollop of Daisy! Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like 👍" following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

Today I am SUPER happy to share with you today a chili I have been working on for YEARS! Check out this Smoked Rib Meat Chili we cook from the campground 🏕️ & Crusader Kitchen in a big ol' stock pot on the Blackstone stove burner. Smoked Rib Meat Chili: ~2 racks of baby back ribs, smoked, pulled and shredded 1 qt of bone broth 1 qt of crushed cherry tomatoes 2 (15.25oz) cans of no salt added black beans 1 (15.25oz) can of whole kernel sweet corn 1 large red bell pepper 1 large green pepper 1 large white onion 3 dehydrated cayenne peppers (substitute with chili powder) 2 dehydrated jalapenos (substitute with chili powder) 3 tbsp Neighbors Flavor (below) 1 tbsp seasoned rice vinegar 1 tbsp Sweet Baby Rays Salt and Pepper to taste Neighbors Flavor: (in volume for customizable batches) 1 part Kosher Salt 1 part Table Salt 1 part Black Pepper 1 part Onion Powder 1 part Garlic Powder 1/2 part Smoked Paprika 1/2 part Ground Cumin 1/4 part Dried Cilantro 1/4 part Ground Coriander Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like 👍" following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

Well it was bound to happen, today I try my hand at a Texas Style Chili! Hearty and FULL of peppers, I think I did a pretty good job! The Sugar Rush Peach Pepper I used was phenomenal and I really enjoyed using my homegrown peppers. The seasonings I used in this chili were: 2 tsp of cumin 1 tbsp (after spilling probably more like 2 1/2) light brown sugar 1 tbsp coarse kosher salt 1 tbsp worcestershire sauce The liquids I used in this chili were: 1 bottle of Sam Adams Oktoberfest beer beef broth - started with 2 cups and then added until the surface was covered The dehydrated peppers I used were: 2 poblanos (called anchos in dehydrated form) 3 cayenne peppers (#capsicum annuum) 1 Sugar Rush Peach Pepper (50-100k #scoville units) The fresh peppers I used (I consider the frozen peppers fresh because they were picked fresh and immediately flash frozen and vacuum sealed) were: ~2 cups of jalapenos 3 poblanos Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like," following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

If you are unfamiliar with Cincinnati Style Chili you NEED to check this out! With its unique flavor profile and consistency it is a meal loved around the world. As a Cincinnatian I am going to show you my favorite chili dish that I would order if I were to go to a chili parlor around town! I also debut my new #blackstone E-Series indoor/outdoor electric griddle (not sponsored, I just love it) - don't worry, the recipe is just as easily accomplished on a stove with a pan. The recipe below is designed for cooking in a 6 quart Crock Pot. I hope you enjoy! Grocery List: 3 lbs 80/20 or 85/15 ground beef 3 cups chopped sweet onion 4 cups beef broth 29 oz can tomato sauce 3-4 tbsp chili powder 3 tbsp instant ground garlic 3 tbsp apple cider vinegar 3 tbsp worcestershire sauce 1 1/2 tbsp baking cocoa 1 tbsp kosher salt 1 1/2 tsp ground cinnamon 1 1/2 ground cumin 3/4 tsp ground red pepper 1/2 tsp allspice 1/2 tsp ground cloves 1 bay leaf Instructions: 1) In a large pan (or griddle) start to brown ground beef on medium heat 2) A few minutes before beef is browned add onions and begin to soften with some of the grease from beef. 3) Once beef is browned and onions are becoming translucent add the mixture to the Crock Pot 4) Add the broth and the tomato sauce 5) Add the apple cider vinegar, worcestershire sauce and garlic 6) Add all the seasonings and bay leaf, mix together until all the ingredients are evenly spread. 7) Cook on LOW for 8-10 hours or on HIGH for 3-5, stirring occasionally. 8) (OPTIONAL) towards the end of your cook, use a potato masher to make a thinner consistency or hit it with a few blasts with an immersion blender. My preference is using the immersion blender but I somehow lost that footage... sorry... Serve over thick spaghetti with shredded cheddar and oyster crackers or on a hot dog for a coney dog! Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like," following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

Today we're making BREAKFAST! Make this meal in one single pot for easy cleanup and add your favorite sides, I like toast! Appreciate you guys very much, try this at home and enjoy! 0:00 Intro & Let's Get Cookin' 0:54 Preheating the pan & getting ingredients out 1:29 Cooking the bacon 1:42 Scrambling the eggs 2:23 Finishing the bacon 3:12 Cooking the scrambled eggs 4:24 Last minute toast 4:51 Outro & Thank You! Thank you for watching! 🔵 If you want to check out the bacon I use head over to: @GoodRanchers (not a sponsor but they are who I choose to get my meat from!) 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like 👍" following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

Sadie and I would like to wish everyone a very Merry Christmas! I hope you will accept this special video production as our version of a Christmas card. We hope that everyone has a safe, fun, and happy holiday this year. A special thank you to my Momma for helping me write and produce this and to Sadie for helping me film content! Until next time, be well. Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like," following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

What's up everybody!? In this episode we're making the quickest, most affordable steak fajitas you will ever make! Watch the video and keep this trick up your sleeve, it's so easy and quick that it doesn't match how delicious it is (not to mention, most of these ingredients can be kept on hand in the freezer). At less than 10 minutes from start to finish and $1.64 a piece, you're going to want to try this. Grocery List: Steak-umms Frozen peppers and onions Fajita size tortillas Your favorite shredded cheese Pre-mixed fajita seasoning Directions: 1) Preheat a pan to medium heat with oil of your choice 2) Once pan is up to temperature, place in frozen peppers and onions 3) Once sizzling add Fajita seasoning 4) After a couple of minutes add Steak-umms 5) When Steak-umms are thawed and cooked, break them apart with a spatula. Add more seasoning if desired. 6) Soften tortillas in microwave for 10 seconds 7) Add fajitas to the tortillas and add cheese Enjoy! Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like," following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

What do you do with your pickle juice after you finish all the pickles? If you are just throwing it away you need to try this instead! Check out this easy way to make a fantastic chicken marinade with pickle juice. Grocery List: Chicken of your favorite style (I used 6 small to medium chicken breasts in video) Pickle Juice (you need about 1 cup) 1 cup olive oil 2 tbsp water 1 tsp kosher salt 1 tsp black pepper 1 tsp garlic powder Instructions: 1) Mix all the ingredients of the marinade together and whisk 2) Place chicken in a mixing bowl or gallon freezer bag and add the marinade 3) Refrigerate for at least 1 hour and no more than about 3 (you will start pickling your chicken) 4) After removing from the fridge make sure to spread the seasoning out from the bottom of the bowl or bag onto your chicken with a brush as not to waste any glorious flavor 5) Preheat your gas grill to medium heat and place your chicken on the grates once heated properly 6) Cook to temp! Not to time! Every few minutes flip the chicken and every so often check with an instant read thermometer from the side until the internal temperature is 165 degrees. 7) Let rest at least 5 minutes before cutting into the meat and enjoy! Sides that would go great with this would be a black pepper mashed potato dish, or grilled corn... Maybe some spicy asparagus OR chill chicken in the fridge and slice up into small pieces and eat over a salad! You could also use this recipe to make chicken salad! Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like," following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

This spicy breakfast scramble is fantastic for meal prep, heats up very nicely in the microwave, and with the spicy sausage it will be a nice way to wake up without cooking every morning for a week! This recipe is for 5 meals, follow along and enjoy! Grocery List: 10 eggs 1lb spicy ground sausage 1 red bell pepper (diced) 1 green bell pepper (diced) 1 small to medium sweet onion (also diced) Butter Avocado Oil Garlic (paste, powder, or minced - I like the paste) Salt and Pepper Sour Cream Monterey Jack Cheese Instructions: 1) Start out by sauteing your onion in a medium-high pan with oil and butter, adding 2 cloves worth of garlic paste, or 2 cloves of garlic, or about 2 tsp of garlic powder 2) Once onions are 85-90 percent done add your peppers and mix together 3) Start browning your sausage in a separate pan 4) Go ahead and prepare your eggs in a bowl - scramble them with your favorite device (I like a fork) 5) Once your sausage is about 95 percent done add your onions and pepper to the sausage pan and stir together 6) Stir in beaten eggs and stir continuously (this will make the eggs fluffy) 7) Add salt and pepper to taste (start with about 2 tbsp of salt and pepper) 8) Once eggs look to be almost done, take off heat and add sour cream (about 2-3 tbs) , return to heat and stir stir stir! 9) Once everything is the consistency you like, take off heat, serve or divide into meals for later in your favorite dish! (I like my Pyrex) Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like," following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

Check out this One Pot Stop Chicken and Rice! It's got chicken (duh) it's got rice (duh) and it's got mixed vegetables! Whole meal in under an hour straight from frozen to food! Grocery List: 1 cup long grain brown rice (do not 🚫 substitute for a different rice!) 1 cup chicken broth (I use lower sodium in video) 1 cup frozen mixed vegetables (green beans, carrots, corn, and peas) 4 small chicken breasts some kind of seasoning, taco seasoning, salt and pepper, etc... (Neighbors Flavor used in the video and I haven't shown you how to make that - yet!) Instructions: 1) Put rice in Instant Pot 2) Add chicken broth 3) Add seasoning of your choice and mix around 4) Add vegetables and mix around again (ya know, for good measure) 5) Place chicken breasts on top and season the top of them 6) Close the lid and set to sealing, set to normal pressure for: 35 minutes for frozen chicken and 30 for thawed chicken 7) Once pressure cook time has passed let it natural release for 10 minutes 8) After 10 minutes of natural release, do a manual release for any leftover pressure 9) Serve it up! or divide into containers for later! Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like," following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

Well the packaging was irresistible to me, "you had me at Cheetos..." But since I can't leave anything alone I turned this Cheetos Mac'n Cheese into Cheetos helper, because why not!? It was actually really good... you should do this too! All you need is any box of Mac n" Cheese and 1lb of ground beef. Check it out in the video! Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like," following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

Check out my BBQ Chicken Thighs and easy garlic parm fries! I make them in tandem on the Traeger and the gas grill to get the perfect texture and flavor! I share with you some of my favorite devices I use in a BBQ situation. Make sure you hit that thumbs up button and make sure you’re following me for more recipes, experiments and more! My favorite grill wok (grill frying pan) https://www.amazon.com/gp/product/B089ZXB4Y2/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&th=1 The little melting pot I used: https://www.amazon.com/gp/product/B07Q2N52VX/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&th=1 Here's where I got my chicken: https://www.goodranchers.com/product/the-whole-chicken-box The Chicken: 1) Season chicken with salt and pepper and let sit in fridge for at least one hour 2) Smoke the chicken at 225 degrees until internal temp of chicken is about 155 degrees and then light gas grill on high heat 3) Coat chicken with your favorite BBQ sauce 4) Place chicken on pre-heated grill until char-marks are nice and pretty and internal temp is 165 5) Enjoy! The Fries: 1) In a pot place olive oil, butter, and garlic in the bottom 2) Grate cheese on top of the oil butter and garlic to the rim 3) Place pot in smoker while cooking chicken 4) Heat grill frying pan (I call it a wok) on high heat grill, place in a couple handfuls of frozen fries 5) Stir fries around to cook evenly, once crunchy transfer to a serving dish of your choice 6) Coat with melty garlicy cheese 7) Enjoy! Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like," following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

Today I'm sharing with you my favorite Crock Pot meal - Corn and Beans. I got this recipe from a book my mom gave me after high school graduation. I consider this meal comfort food, but it is also vegetarian!... at least until we add cheese at the end... Anyway, follow along for this super easy, super delicious meal made in the crock pot. Stay tuned to the end - my brother enjoys this meal with me! Grocery List: 1 tbsp olive oil 1 large onion, diced 1 or 2 jalapeño peppers, diced 1 clove garlic, minced 2 cans (16oz) light red kidney beans, rinsed and drained 1 can (16oz) of sweet corn 1 can (14.5oz) diced tomatoes, undrained 1 green bell pepper, cut into 1 inch pieces 2 tsp chili powder 3/4 tsp table salt (or 1 1/2 tsp kosher salt) 1/2 tsp ground cumin 1/2 tsp black pepper 1 carton (8 ounces) plain yogurt (optional) (I went with optional) Instructions: 1. Heat oil in a skillet on medium-high heat. Add onion, jalapeño pepper and garlic; cook for 5 minutes. Add onion mixture, beans, corn, tomatoes with juice, bell pepper, chili powder, salt, cumin and black pepper to the Crock Pot. Cover and cook on low for 7 to 8 hours or on high for 2 to 3 hours. 2. Spoon corn and beans into bowls and serve. Add your favorite garnishes, we picked a Mexican blend of cheese and Andy likes ranch dressing. But black olives or avocado, and sour cream would be my next suggestion! Link to purchase book: https://www.amazon.com/Books-Favorites-Winning-Recipes-Occasions/dp/1412725844/ref=sr_1_1?crid=2MIFQ1TLUTUYW&keywords=3+books+in+1+rival+crock+pot&qid=1703109002&sprefix=3+books+in+1+rival+crock+pot%2Caps%2C99&sr=8-1 Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like," following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

Today we're making a taco queso chicken dip my cousin Carson made and shared with me from miles away! Carson is in the service and we don't share many meals together these days, so this episode is dedicated to all the servicemen and women who can't be home this season to enjoy things like this with their loved ones while watching their favorite teams play. Carson told me to "Neighbor it up" so I did, and this is it. Thank you for sharing this with me buddy! Grocery List: 1/2 cup unsalted butter 1/4 cup all purpose flour 1 cup sour cream 10 oz queso cheese (shredded or cubed) 1 lb extra sharp cheddar (shredded or cubed) 4 cups shredded chicken 4 tbsp taco seasoning 4 clove size squeeze's of garlic paste hot sauce to taste *optional* jar of salsa serve with tortilla chips or Fritos scoops Instructions: 1) melt butter with sour cream in a medium saucepan on low heat 2) once butter is completely melted, slowly whisk in flour 3) place cheese into roux and cover, keep on low heat stirring occasionally 4) add chicken to crock pot, stir in cheese 5) stir in garlic, taco seasoning and salsa if desired, keep on low heat in crock pot for 1 hour 6) stir again, add hot sauce to taste (Carson would use the highest octane hot sauce he could find 😉) 7) enjoy! I like to serve this with Fritos scoops but tortillas work very well too. Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like," following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

Are you looking for the perfect thing to make for Christmas? Well look no further! Check out this stuffed pork loin full of flavors that compliment the holiday season! Your family and friends will love this. Also be sure to stay tuned to the end as there is a wine pairing suggestion that comes along this recipe! Grocery List: 1 Pork Loin (2.5lb used in video, was not quality 🙁) 1 small brown onion 6 oz spinach Cranberry sauce Ricotta cheese Fresh sage leaves Garlic paste (can be substituted with powder or fresh garlic) Salt & Pepper Butter (for caramelizing onions) Kitchen string 1) slice onions thinly and caramelize (do not rush this step) 2) once onions are caramelized add in spinach until it is properly reduced, stir in chopped sage 3) cut pork loin as you see in video and sprinkle a light layer of salt and pepper 4) spread cranberry sauce on pork leaving about ¾ inch bare on both small sides and one long side 5) place onion/spinach/sage mixture on top of cranberry layer 6) place on a layer of ricotta cheese 7) roll long-ways towards the side you left the ¾ inch clear area and tie up with kitchen string 8) cook in oven for about 20 minutes at 425 degrees making sure that the internal of the pork reaches 145 degrees 9) serve with your favorite green vegetable side and some decadent starch like cheesy mashed potatoes! Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like," following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

Today on the channel we're going to have a cookout with hand made burgers and we're going to dress them up to be The All American Cheeseburger! Follow along for instructions on how to do this and a few tips and tricks in "Burger School" for all your burger purposes! Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like," following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

Got something going on in the morning? (Like a garage sale) and want to make an easy breakfast for a group of people? Check out this Egg Scramble made on the Blackstone! Grocery List: (for 5-6 people) 1 lb ground country style sausage 1 medium sweet yellow onion 2 russet potatoes 10 eggs salt and pepper mild shredded cheddar cheese Instructions: 1) Shred potatoes with a box grater (I leave the skin on, you don't have to) 2) De-starch the shredded potatoes by placing them in cold water for up to 2 hours and then wring out (as seen in video) 3) Heat Blackstone griddle to medium high heat with some bacon grease, oil, or butter 4) Once to temp spread potatoes evenly on the griddle, mixing around to ensure even cooking, add salt and pepper 5) Heat up a skillet to medium heat and begin browning ground sausage 6) Once sausage has been broken up place onions in alongside and mix in 7) Once potatoes have a nice browning, mix in the sausage and onions, mix everything together 8) Add scrambled eggs, constantly mix together as the eggs cook around the other ingredients 9) Add cheese and mix in 10) Serve! Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like," following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

Who doesn't like tacos!? Follow along with me on how to make your own Taco Bar at home for your friends and family! This Grocery list is slightly different from what you see in the video, that's okay. The instructions will feed a group of 8-10 people. Grocery List: 3 lbs of ground beef (or more if your group is hungry!) Taco Seasoning of your choice (a kind follower shared a recipe, comment pinned below) 1 can of tomato sauce Hard and/or soft taco shells One large onion or 2 small ones, whatever... (sweet yellow used in video) Tomatoes of your choosing (romas used in video (6)) 1 head of lettuce, just regular ol' iceberg is fine 1 can of sweet corn 1 bunch of cilantro Guacamole (if desired) Shredded cheese of your choice Sour cream (if desired) Taco sauce (if desired) Tin disposable pans as seen in video ANYTHING ELSE YOU CHOOSE! Instructions: The Fixin's: (do this prior and set aside in the fridge) 1) Chop onions 2) Dice tomatoes 3) Chop lettuce (or shred if you like) 4) Blacken corn as seen in video 5) Chop cilantro (it is at this point (not captured in video) I warmed the oven for taco shells) Taco Meat: 1) Heat up cast iron skillet (or similar device) 2) Begin to brown ground beef with taco seasoning (1 tbs per lb) 3) Mix around ground beef with spatula as it cooks 4) Once nearly all the red has disappeared add the tomato sauce 5) Mix together until tomato sauce has thickened up to the consistency you like 6) Transfer to serving device, preferably a crock pot with the "keep warm" option The Bar: Set your bar up in an order that makes sense: plates first, then shells, then meat, then fixin's followed by toppings and sauces. Feel free to mix this up as much as you want! Place out your favorite collection of hot sauces, cut a bunch of lime slices... the Tacobilities are endless! Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like," following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

My brothers pulling with a 1953 John Deere Model 60 at the 2023 F.A.R.M (Fort Ancient Restored Machinery) Club Old Machinery Days at Oeder's Lake in Warren County OH.