theneighborskitchen

Maybe you're brand new to White Chicken Chili, or maybe not! Either way, you're gonna love this recipe. If this is your only chili recipe you'll be doing well! Check it out: Grocery List: 2 tbsp unsalted butter 1 medium yellow onion, diced 4 clove sized squeezes of garlic paste 2 serrano peppers, diced and seeded 4 cups low sodium chicken broth 1/3 cup heavy whipping cream 8 oz cream cheese 10 oz bag of super sweet frozen corn 7 oz can of diced green chilies 2 15 oz cans of cannellini beans 1 1/2 - 2 lbs skinless bone in chicken breast 3 tbsp all purpose flour 1 1/2 tsp cumin 1 1/2 tsp chili powder 1 tsp smoked paprika 1/2 tsp oregano 1/2 tsp ground mustard salt and pepper to taste cilantro and avocado (diced) for garnishes Instructions: 1) In a pot preheated to medium heat, melt butter 2) Add onion and stir in garlic paste 3) Once onions and garlic are nice and fragrant and onions become somewhat translucent, add peppers, mix all together 4) Once peppers are softened add chicken broth and whipping cream 5) Add cream cheese 6) Add spices and bring to high heat to melt cheese 7) Once cheese has melted add the green chilies and beans 8) Add frozen corn 9) While mixture is still simmering stir in flour to thicken 10) Decrease heat to low and add chicken, if chicken sits above the liquid line add more broth or water. Cook for at least an hour before pulling. 11) After at least an hour remove chicken to safe surface to shred, then shred with desired tools and place shredded chicken back into the chili 12) Let simmer for another 20-30 minutes, remove from heat 13) Serve with desired garnishes! My favorite is cubed avocado and cilantro with just a small dollop of Daisy! Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like 👍" following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

Today I am SUPER happy to share with you today a chili I have been working on for YEARS! Check out this Smoked Rib Meat Chili we cook from the campground 🏕️ & Crusader Kitchen in a big ol' stock pot on the Blackstone stove burner. Smoked Rib Meat Chili: ~2 racks of baby back ribs, smoked, pulled and shredded 1 qt of bone broth 1 qt of crushed cherry tomatoes 2 (15.25oz) cans of no salt added black beans 1 (15.25oz) can of whole kernel sweet corn 1 large red bell pepper 1 large green pepper 1 large white onion 3 dehydrated cayenne peppers (substitute with chili powder) 2 dehydrated jalapenos (substitute with chili powder) 3 tbsp Neighbors Flavor (below) 1 tbsp seasoned rice vinegar 1 tbsp Sweet Baby Rays Salt and Pepper to taste Neighbors Flavor: (in volume for customizable batches) 1 part Kosher Salt 1 part Table Salt 1 part Black Pepper 1 part Onion Powder 1 part Garlic Powder 1/2 part Smoked Paprika 1/2 part Ground Cumin 1/4 part Dried Cilantro 1/4 part Ground Coriander Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like 👍" following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

Well it was bound to happen, today I try my hand at a Texas Style Chili! Hearty and FULL of peppers, I think I did a pretty good job! The Sugar Rush Peach Pepper I used was phenomenal and I really enjoyed using my homegrown peppers. The seasonings I used in this chili were: 2 tsp of cumin 1 tbsp (after spilling probably more like 2 1/2) light brown sugar 1 tbsp coarse kosher salt 1 tbsp worcestershire sauce The liquids I used in this chili were: 1 bottle of Sam Adams Oktoberfest beer beef broth - started with 2 cups and then added until the surface was covered The dehydrated peppers I used were: 2 poblanos (called anchos in dehydrated form) 3 cayenne peppers (#capsicum annuum) 1 Sugar Rush Peach Pepper (50-100k #scoville units) The fresh peppers I used (I consider the frozen peppers fresh because they were picked fresh and immediately flash frozen and vacuum sealed) were: ~2 cups of jalapenos 3 poblanos Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like," following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

If you are unfamiliar with Cincinnati Style Chili you NEED to check this out! With its unique flavor profile and consistency it is a meal loved around the world. As a Cincinnatian I am going to show you my favorite chili dish that I would order if I were to go to a chili parlor around town! I also debut my new #blackstone E-Series indoor/outdoor electric griddle (not sponsored, I just love it) - don't worry, the recipe is just as easily accomplished on a stove with a pan. The recipe below is designed for cooking in a 6 quart Crock Pot. I hope you enjoy! Grocery List: 3 lbs 80/20 or 85/15 ground beef 3 cups chopped sweet onion 4 cups beef broth 29 oz can tomato sauce 3-4 tbsp chili powder 3 tbsp instant ground garlic 3 tbsp apple cider vinegar 3 tbsp worcestershire sauce 1 1/2 tbsp baking cocoa 1 tbsp kosher salt 1 1/2 tsp ground cinnamon 1 1/2 ground cumin 3/4 tsp ground red pepper 1/2 tsp allspice 1/2 tsp ground cloves 1 bay leaf Instructions: 1) In a large pan (or griddle) start to brown ground beef on medium heat 2) A few minutes before beef is browned add onions and begin to soften with some of the grease from beef. 3) Once beef is browned and onions are becoming translucent add the mixture to the Crock Pot 4) Add the broth and the tomato sauce 5) Add the apple cider vinegar, worcestershire sauce and garlic 6) Add all the seasonings and bay leaf, mix together until all the ingredients are evenly spread. 7) Cook on LOW for 8-10 hours or on HIGH for 3-5, stirring occasionally. 8) (OPTIONAL) towards the end of your cook, use a potato masher to make a thinner consistency or hit it with a few blasts with an immersion blender. My preference is using the immersion blender but I somehow lost that footage... sorry... Serve over thick spaghetti with shredded cheddar and oyster crackers or on a hot dog for a coney dog! Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like," following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

Today we're making BREAKFAST! Make this meal in one single pot for easy cleanup and add your favorite sides, I like toast! Appreciate you guys very much, try this at home and enjoy! 0:00 Intro & Let's Get Cookin' 0:54 Preheating the pan & getting ingredients out 1:29 Cooking the bacon 1:42 Scrambling the eggs 2:23 Finishing the bacon 3:12 Cooking the scrambled eggs 4:24 Last minute toast 4:51 Outro & Thank You! Thank you for watching! 🔵 If you want to check out the bacon I use head over to: @GoodRanchers (not a sponsor but they are who I choose to get my meat from!) 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like 👍" following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

Sadie and I would like to wish everyone a very Merry Christmas! I hope you will accept this special video production as our version of a Christmas card. We hope that everyone has a safe, fun, and happy holiday this year. A special thank you to my Momma for helping me write and produce this and to Sadie for helping me film content! Until next time, be well. Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like," following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

What's up everybody!? In this episode we're making the quickest, most affordable steak fajitas you will ever make! Watch the video and keep this trick up your sleeve, it's so easy and quick that it doesn't match how delicious it is (not to mention, most of these ingredients can be kept on hand in the freezer). At less than 10 minutes from start to finish and $1.64 a piece, you're going to want to try this. Grocery List: Steak-umms Frozen peppers and onions Fajita size tortillas Your favorite shredded cheese Pre-mixed fajita seasoning Directions: 1) Preheat a pan to medium heat with oil of your choice 2) Once pan is up to temperature, place in frozen peppers and onions 3) Once sizzling add Fajita seasoning 4) After a couple of minutes add Steak-umms 5) When Steak-umms are thawed and cooked, break them apart with a spatula. Add more seasoning if desired. 6) Soften tortillas in microwave for 10 seconds 7) Add fajitas to the tortillas and add cheese Enjoy! Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like," following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

What do you do with your pickle juice after you finish all the pickles? If you are just throwing it away you need to try this instead! Check out this easy way to make a fantastic chicken marinade with pickle juice. Grocery List: Chicken of your favorite style (I used 6 small to medium chicken breasts in video) Pickle Juice (you need about 1 cup) 1 cup olive oil 2 tbsp water 1 tsp kosher salt 1 tsp black pepper 1 tsp garlic powder Instructions: 1) Mix all the ingredients of the marinade together and whisk 2) Place chicken in a mixing bowl or gallon freezer bag and add the marinade 3) Refrigerate for at least 1 hour and no more than about 3 (you will start pickling your chicken) 4) After removing from the fridge make sure to spread the seasoning out from the bottom of the bowl or bag onto your chicken with a brush as not to waste any glorious flavor 5) Preheat your gas grill to medium heat and place your chicken on the grates once heated properly 6) Cook to temp! Not to time! Every few minutes flip the chicken and every so often check with an instant read thermometer from the side until the internal temperature is 165 degrees. 7) Let rest at least 5 minutes before cutting into the meat and enjoy! Sides that would go great with this would be a black pepper mashed potato dish, or grilled corn... Maybe some spicy asparagus OR chill chicken in the fridge and slice up into small pieces and eat over a salad! You could also use this recipe to make chicken salad! Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like," following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

This spicy breakfast scramble is fantastic for meal prep, heats up very nicely in the microwave, and with the spicy sausage it will be a nice way to wake up without cooking every morning for a week! This recipe is for 5 meals, follow along and enjoy! Grocery List: 10 eggs 1lb spicy ground sausage 1 red bell pepper (diced) 1 green bell pepper (diced) 1 small to medium sweet onion (also diced) Butter Avocado Oil Garlic (paste, powder, or minced - I like the paste) Salt and Pepper Sour Cream Monterey Jack Cheese Instructions: 1) Start out by sauteing your onion in a medium-high pan with oil and butter, adding 2 cloves worth of garlic paste, or 2 cloves of garlic, or about 2 tsp of garlic powder 2) Once onions are 85-90 percent done add your peppers and mix together 3) Start browning your sausage in a separate pan 4) Go ahead and prepare your eggs in a bowl - scramble them with your favorite device (I like a fork) 5) Once your sausage is about 95 percent done add your onions and pepper to the sausage pan and stir together 6) Stir in beaten eggs and stir continuously (this will make the eggs fluffy) 7) Add salt and pepper to taste (start with about 2 tbsp of salt and pepper) 8) Once eggs look to be almost done, take off heat and add sour cream (about 2-3 tbs) , return to heat and stir stir stir! 9) Once everything is the consistency you like, take off heat, serve or divide into meals for later in your favorite dish! (I like my Pyrex) Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like," following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

Check out this One Pot Stop Chicken and Rice! It's got chicken (duh) it's got rice (duh) and it's got mixed vegetables! Whole meal in under an hour straight from frozen to food! Grocery List: 1 cup long grain brown rice (do not 🚫 substitute for a different rice!) 1 cup chicken broth (I use lower sodium in video) 1 cup frozen mixed vegetables (green beans, carrots, corn, and peas) 4 small chicken breasts some kind of seasoning, taco seasoning, salt and pepper, etc... (Neighbors Flavor used in the video and I haven't shown you how to make that - yet!) Instructions: 1) Put rice in Instant Pot 2) Add chicken broth 3) Add seasoning of your choice and mix around 4) Add vegetables and mix around again (ya know, for good measure) 5) Place chicken breasts on top and season the top of them 6) Close the lid and set to sealing, set to normal pressure for: 35 minutes for frozen chicken and 30 for thawed chicken 7) Once pressure cook time has passed let it natural release for 10 minutes 8) After 10 minutes of natural release, do a manual release for any leftover pressure 9) Serve it up! or divide into containers for later! Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like," following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

Well the packaging was irresistible to me, "you had me at Cheetos..." But since I can't leave anything alone I turned this Cheetos Mac'n Cheese into Cheetos helper, because why not!? It was actually really good... you should do this too! All you need is any box of Mac n" Cheese and 1lb of ground beef. Check it out in the video! Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like," following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

Check out my BBQ Chicken Thighs and easy garlic parm fries! I make them in tandem on the Traeger and the gas grill to get the perfect texture and flavor! I share with you some of my favorite devices I use in a BBQ situation. Make sure you hit that thumbs up button and make sure you’re following me for more recipes, experiments and more! My favorite grill wok (grill frying pan) https://www.amazon.com/gp/product/B089ZXB4Y2/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&th=1 The little melting pot I used: https://www.amazon.com/gp/product/B07Q2N52VX/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&th=1 Here's where I got my chicken: https://www.goodranchers.com/product/the-whole-chicken-box The Chicken: 1) Season chicken with salt and pepper and let sit in fridge for at least one hour 2) Smoke the chicken at 225 degrees until internal temp of chicken is about 155 degrees and then light gas grill on high heat 3) Coat chicken with your favorite BBQ sauce 4) Place chicken on pre-heated grill until char-marks are nice and pretty and internal temp is 165 5) Enjoy! The Fries: 1) In a pot place olive oil, butter, and garlic in the bottom 2) Grate cheese on top of the oil butter and garlic to the rim 3) Place pot in smoker while cooking chicken 4) Heat grill frying pan (I call it a wok) on high heat grill, place in a couple handfuls of frozen fries 5) Stir fries around to cook evenly, once crunchy transfer to a serving dish of your choice 6) Coat with melty garlicy cheese 7) Enjoy! Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like," following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

Today I'm sharing with you my favorite Crock Pot meal - Corn and Beans. I got this recipe from a book my mom gave me after high school graduation. I consider this meal comfort food, but it is also vegetarian!... at least until we add cheese at the end... Anyway, follow along for this super easy, super delicious meal made in the crock pot. Stay tuned to the end - my brother enjoys this meal with me! Grocery List: 1 tbsp olive oil 1 large onion, diced 1 or 2 jalapeño peppers, diced 1 clove garlic, minced 2 cans (16oz) light red kidney beans, rinsed and drained 1 can (16oz) of sweet corn 1 can (14.5oz) diced tomatoes, undrained 1 green bell pepper, cut into 1 inch pieces 2 tsp chili powder 3/4 tsp table salt (or 1 1/2 tsp kosher salt) 1/2 tsp ground cumin 1/2 tsp black pepper 1 carton (8 ounces) plain yogurt (optional) (I went with optional) Instructions: 1. Heat oil in a skillet on medium-high heat. Add onion, jalapeño pepper and garlic; cook for 5 minutes. Add onion mixture, beans, corn, tomatoes with juice, bell pepper, chili powder, salt, cumin and black pepper to the Crock Pot. Cover and cook on low for 7 to 8 hours or on high for 2 to 3 hours. 2. Spoon corn and beans into bowls and serve. Add your favorite garnishes, we picked a Mexican blend of cheese and Andy likes ranch dressing. But black olives or avocado, and sour cream would be my next suggestion! Link to purchase book: https://www.amazon.com/Books-Favorites-Winning-Recipes-Occasions/dp/1412725844/ref=sr_1_1?crid=2MIFQ1TLUTUYW&keywords=3+books+in+1+rival+crock+pot&qid=1703109002&sprefix=3+books+in+1+rival+crock+pot%2Caps%2C99&sr=8-1 Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like," following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

Today we're making a taco queso chicken dip my cousin Carson made and shared with me from miles away! Carson is in the service and we don't share many meals together these days, so this episode is dedicated to all the servicemen and women who can't be home this season to enjoy things like this with their loved ones while watching their favorite teams play. Carson told me to "Neighbor it up" so I did, and this is it. Thank you for sharing this with me buddy! Grocery List: 1/2 cup unsalted butter 1/4 cup all purpose flour 1 cup sour cream 10 oz queso cheese (shredded or cubed) 1 lb extra sharp cheddar (shredded or cubed) 4 cups shredded chicken 4 tbsp taco seasoning 4 clove size squeeze's of garlic paste hot sauce to taste *optional* jar of salsa serve with tortilla chips or Fritos scoops Instructions: 1) melt butter with sour cream in a medium saucepan on low heat 2) once butter is completely melted, slowly whisk in flour 3) place cheese into roux and cover, keep on low heat stirring occasionally 4) add chicken to crock pot, stir in cheese 5) stir in garlic, taco seasoning and salsa if desired, keep on low heat in crock pot for 1 hour 6) stir again, add hot sauce to taste (Carson would use the highest octane hot sauce he could find 😉) 7) enjoy! I like to serve this with Fritos scoops but tortillas work very well too. Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like," following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

Are you looking for the perfect thing to make for Christmas? Well look no further! Check out this stuffed pork loin full of flavors that compliment the holiday season! Your family and friends will love this. Also be sure to stay tuned to the end as there is a wine pairing suggestion that comes along this recipe! Grocery List: 1 Pork Loin (2.5lb used in video, was not quality 🙁) 1 small brown onion 6 oz spinach Cranberry sauce Ricotta cheese Fresh sage leaves Garlic paste (can be substituted with powder or fresh garlic) Salt & Pepper Butter (for caramelizing onions) Kitchen string 1) slice onions thinly and caramelize (do not rush this step) 2) once onions are caramelized add in spinach until it is properly reduced, stir in chopped sage 3) cut pork loin as you see in video and sprinkle a light layer of salt and pepper 4) spread cranberry sauce on pork leaving about ¾ inch bare on both small sides and one long side 5) place onion/spinach/sage mixture on top of cranberry layer 6) place on a layer of ricotta cheese 7) roll long-ways towards the side you left the ¾ inch clear area and tie up with kitchen string 8) cook in oven for about 20 minutes at 425 degrees making sure that the internal of the pork reaches 145 degrees 9) serve with your favorite green vegetable side and some decadent starch like cheesy mashed potatoes! Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like," following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

Today on the channel we're going to have a cookout with hand made burgers and we're going to dress them up to be The All American Cheeseburger! Follow along for instructions on how to do this and a few tips and tricks in "Burger School" for all your burger purposes! Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like," following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

Got something going on in the morning? (Like a garage sale) and want to make an easy breakfast for a group of people? Check out this Egg Scramble made on the Blackstone! Grocery List: (for 5-6 people) 1 lb ground country style sausage 1 medium sweet yellow onion 2 russet potatoes 10 eggs salt and pepper mild shredded cheddar cheese Instructions: 1) Shred potatoes with a box grater (I leave the skin on, you don't have to) 2) De-starch the shredded potatoes by placing them in cold water for up to 2 hours and then wring out (as seen in video) 3) Heat Blackstone griddle to medium high heat with some bacon grease, oil, or butter 4) Once to temp spread potatoes evenly on the griddle, mixing around to ensure even cooking, add salt and pepper 5) Heat up a skillet to medium heat and begin browning ground sausage 6) Once sausage has been broken up place onions in alongside and mix in 7) Once potatoes have a nice browning, mix in the sausage and onions, mix everything together 8) Add scrambled eggs, constantly mix together as the eggs cook around the other ingredients 9) Add cheese and mix in 10) Serve! Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like," following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

Who doesn't like tacos!? Follow along with me on how to make your own Taco Bar at home for your friends and family! This Grocery list is slightly different from what you see in the video, that's okay. The instructions will feed a group of 8-10 people. Grocery List: 3 lbs of ground beef (or more if your group is hungry!) Taco Seasoning of your choice (a kind follower shared a recipe, comment pinned below) 1 can of tomato sauce Hard and/or soft taco shells One large onion or 2 small ones, whatever... (sweet yellow used in video) Tomatoes of your choosing (romas used in video (6)) 1 head of lettuce, just regular ol' iceberg is fine 1 can of sweet corn 1 bunch of cilantro Guacamole (if desired) Shredded cheese of your choice Sour cream (if desired) Taco sauce (if desired) Tin disposable pans as seen in video ANYTHING ELSE YOU CHOOSE! Instructions: The Fixin's: (do this prior and set aside in the fridge) 1) Chop onions 2) Dice tomatoes 3) Chop lettuce (or shred if you like) 4) Blacken corn as seen in video 5) Chop cilantro (it is at this point (not captured in video) I warmed the oven for taco shells) Taco Meat: 1) Heat up cast iron skillet (or similar device) 2) Begin to brown ground beef with taco seasoning (1 tbs per lb) 3) Mix around ground beef with spatula as it cooks 4) Once nearly all the red has disappeared add the tomato sauce 5) Mix together until tomato sauce has thickened up to the consistency you like 6) Transfer to serving device, preferably a crock pot with the "keep warm" option The Bar: Set your bar up in an order that makes sense: plates first, then shells, then meat, then fixin's followed by toppings and sauces. Feel free to mix this up as much as you want! Place out your favorite collection of hot sauces, cut a bunch of lime slices... the Tacobilities are endless! Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like," following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

My brothers pulling with a 1953 John Deere Model 60 at the 2023 F.A.R.M (Fort Ancient Restored Machinery) Club Old Machinery Days at Oeder's Lake in Warren County OH.

Surf and turf is one of my absolute favorite combinations! Over time I have created this version of surf and turf salad with a chimichurri inspired dressing. This is perfect for lunch or makes a great sharable! I like to cook my tri-tip and lobster on the pellet smoker for an added layer of flavor, but you can easily change that up for any device you may have! Check it out: Grocery List: 1 Small to medium beef tri-tip (24oz used in video) *you could substitute this with a chuck roast if the tri-tip is not available 2 Lobster tails, fresh or frozen (frozen used in video, because I live in Ohio) *you could substitute this easily with shrimp or tilapia 1 Bunch of parsley 1 Bunch of oregano Olive oil Red wine vinegar *you can use your favorite vinegar as an alternative 1 Lemon *or lemon juice Sour cream Mayonnaise Seasoned rice vinegar Your favorite leafy greens! (Arugula used in video) Cucumber Salt and pepper (this truly counts as one ingredient) Crushed red pepper Dry Brining the Tri-tip: 1) Mix ratio of 2:1 course kosher salt to black pepper 2) Pat beef dry with paper towel 3) Sprinkle salt and pepper liberally over the entire cut 4) Place on drying rack in pan in the fridge for no less than 1 hour and no more than 24 5) Take out of fridge 1 hour before cooking Chimichurri: 1) Chop the leaves of the parsley, separating the bottom leafless stems 2) Pull the leaves off the stems of the oregano 3) In a food processor or blender, put in about 2 tbsp olive oil and 2 tbsp red wine vinegar 4) Put in parsley and oregano, you can do this in "batches" if the bigger leaves run you out of space 5) Once processed to a paste-like consistency, squeeze in the juice from 1 lemon (or a couple splashes of lemon juice) 6) Add salt and pepper to taste, about 3 pinches of the same blend used on the tri-tip 7) Add crushed red pepper flakes, use between 1 and 3 shakes depending on your tolerance for heat Lobster (or alternative, if you choose!): 1) Prepare lobster tails by thawing, and take out of shell if not purchased that way 2) Spread the chimichurri on the top, being sure to not use all your chimichurri! Cooking the mea!: 1) Preheat smoker 275 *if you'd like to use a grill or oven set to 350 and make sure to cook to temps below 2) Place beef in about 15-20 minutes before your lobster tails *if you use an alternative to lobster you will likely want to cook that in a pan 3) Place in lobster tails, chimichurri seasoned side up 4) Cook beef to 135 internal temp 5) Cook lobster to 145 internal temp 6) Allow to rest before cutting Chimichurri inspired salad dressing: 1) In a mixing bowl, place the rest of your chimichurri 2) Add in equal parts sour cream and mayonnaise (about 1/4 cup each) 3) Add salt and pepper to taste (roughly another 2 pinches) 4) Stir until all the ingredients are spread out evenly 5) Stir in seasoned rice vinegar (this is the recommended vinegar as the sweet in it will REALLY compliment the heat) 6) Place in bowl or bottle to serve with later Presentation and Serving! 1) Select your bowl of choice and make a bed of your chosen leafy greens 2) Slice your cucumber removing or leaving as much or as little skin as you like and place in bowl 3) Cut your beef and seafood in to manageable bite size chunks so the salad can be eaten easily without a knife 4) Place your beef on the greens 5) Add your seafood 6) Cover in your chimichurri inspired dressing 7) Enjoy! Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like," following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

Today we're going to smoke chicken lollipops at the campsite with the Traeger Ranger portable pellet grill! Grocery List: Chicken Lollipops (there were 16 in my box from Good Ranchers ) Salt & Pepper (2:1 course kosher salt and pepper) Instructions: 1) Season chicken with salt & pepper in a pan, make sure to have proper coverage! 2) Let stand in fridge for 1-3 hours 3) Preheat smoker to 225° 4) Set chicken in smoker evenly spaced, or as necessary 5) Let smoke for 90 minutes, this is only an estimate - cook to temp; not to time 6) After 90 minutes check several pieces of chicken with an instant read thermometer 7) Once chicken has reached 175-185 remove into something to serve from 8) Enjoy! I made some biscuits to serve with these but I didn't film it because it was my first time making them in the dutch oven, more on that later! Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like," following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

Can you cook a frozen pizza on a Traeger!? I don't know! Check out this video and find out with me! All I do is follow along with the provided instructions on the frozen pizza, but instead of using the oven I use my Traeger Pro Series 34. Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like," following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

Check out this LOADED Guacamole WITH Bacon! In this video I make about 5-6 cups of Guacamole which is great for a party. But you can take this same recipe down to a smaller level and make a fresh single serving or anything in between! Grocery List: (3) Roma tomatoes (1/2) Red onion (6) Avocados Coarse kosher salt & pepper Bacon (4 pieces used in video, use more if you like!) Juice of one lime Ground cumin Sriracha sauce Black olives (small can) Instructions: 1) De-seed the tomatoes 2) Chop by hand or in a food processor to a "salsa-like" consistency, add to bowl 3) Chop by hand or in a food process half a red onion, add to bowl 4) Remove the pit from avocados 5) Get avocados out of their skin, place in a bowl. 6) With a potato masher and a fork, start mashing everything in a bowl, using the fork to get any larger chunks the masher won't get. 7) Add salt and pepper to taste 8) Add bacon, and then more bacon, and even more bacon - if you like 9) Squeeze in the juice from 1 lime 10) Shake in a few shakes of ground cumin 11) Add ~1 tbsp of sriracha (or more, that's cool) 12) Stir all ingredients together, and take a taste test to see if you need to add anything additional. 13) Add in black olives, and stir in gently Serve this with a taco bar, or use it as a snack with chips, literally put this on anything! Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like," following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

A One Pot Stop: entire meal made in one device. Today we're making juicy pork chops, cauliflower mash, and steamed veggies all in the Instant Pot. Use this video to make 4 servings for you and your friends or family, or use it for meal prep to make your week more convenient! Grocery List: 4 pork chops 1 head of cauliflower Fresh parmesan cheese (can be substituted with pre-grated or pre-shredded) Garlic Paste (or fresh garlic) Your favorite frozen vegetables (Normandy blend used in video) Butter Beef broth liquid smoke wu·stuh·shr saas Avocado oil Salt & pepper Your favorite pork seasoning (Neighbor's Flavor used in video) Preparation: 1) Brush oil lightly on your pork chops and cover in seasoning 2) Place on rack or plate in fridge for at least 1 hour (if possible) 3) Cut your cauliflower into florets 4) Grate your cheese! (or don't...) either way you need 1/2 cup Pork Chops: 1) Take the lid off your instant pot, and set it to Sauté mode 2) Put in about 1 tbsp of butter and enough avocado oil to cover the bottom (this will be different based on the size of your instant pot, just get good coverage) 3) Once oil and butter are spread evenly, get some tongs and begin to sear your chops evenly, on all sides. Make sure you alternate cooking surfaces as seen in video 4) Once your chops are looking good set them aside and put in your beef broth (this will be 1-2 cups depending on what size instant pot you have) 5) (the instant pot is still in Sautee mode) with a wooden spoon or spatula scrape the bottom to release the bloom - this is known as de-glazing and the stuff on the bottom is delicious, don't be afraid of it. 6) Turn off saute mode 7) Add in a few shakes of worcestershire sauce (or more if you like) 8) Add a few shakes of liquid smoke 9) Place chops in bottom of pot 10) Close lid and set to "seal" 11) Set to normal pressure for 7 minutes (for 1 inch thick chops) if you are using 1/2 inch thick chops set to 4 minutes 12) Once complete, manually release the pressure and set chops aside, make sure to leave the liquid that your chops were cooked in. Cauliflower Mash: 1) Place steamer basket in bottom of pot 2) Place cauliflower florets in steamer basket 3) Close lid and set to "seal", normal pressure for 7 minutes 4) After 7 minutes manually release pressure and place your cauliflower into something you can mash in 5) Add your cheese and garlic (3 cloves or about 3 clove sizes of paste) 6) Mash! with potato masher, fork, blender.... do however works for you. 7) Salt and pepper to taste Steaming Frozen Veggies in Instant Pot: 1) With the same liquid and same steamer basket used for cauliflower, place your favorite vegetables in the basket (about 2 cups for 4 servings) 2) Set to normal pressure for 2 minutes (1 if you prefer crunchier) 3) Once done, manual release take vegetables out and place in something you can mix in 4) Add 1 tbsp butter and salt and pepper 5) While still fresh out of the pot stir butter and salt and pepper Enjoy! Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like," following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

Chicken Salad is a largely underrated thing to make, it makes for a great ready meal and an even better come and go snack! Check out my favorite Chicken Salad recipe in this video Grocery List: Shredded Chicken Breast (about 2 cups) (you can use canned chicken if you want to! 2 cups is 16oz) Chopped Olives (about 1/4 cup) Chopped Pickles (about 1/4 cup) Chopped Sweet Onion (about 1/4 cup) Chopped/diced celery (about 1/4 cup) Mayonnaise (about 1/3 cup) Sour Cream (about 1/3 cup) Freeze dried chives (1/2 tbsp or more) Salt and pepper (to taste) Smoked Paprika (1 tsp) Garlic paste (roughly 3 clove size squeezes) (you could substitute this with garlic powder start at about 1 tsp) Directions: (Check out how easy this is) Place all your ingredients in a bowl or container and stir together. Refrigerate covered and use as needed for snacking or easy meals! Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like," following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497