that_hans_guy

Minimum effort, maximum flavor. My Steps: 1) Cover all sides of your preferred fresh beef cut (I like 1 inch thick rib-eye) with kosher sea salt and garlic powder 2) Let it sit open, on a drying rack in the refrigerator for 12-24 hours 3) Put your steak in a microwave safe quart zip-lock bag & close, removing as much air as possible 4) Put a few spoons in the bottom of a microwave safe gallon zip-lock bag, follow with the quart bag and close, removing as much air as possible 5) Have it in the sous vide @ 145 for a minimum of 60 minutes, 120 minutes is legit 6) Torch it and eat it

Look, we're not gonna get fancy here. Fast, cheap, stay-with-you breakfast for a demanding morning. About 750 calories.

I found a piece I thought could add to this conversation. Mission Summary: Source: https://www.nasa.gov/mission_pages/apollo/missions/apollo14.html Mission Photos: https://www.hq.nasa.gov/alsj/a14/images14.html#Mag66 Cherenkov Radiation Paper: https://journals.aps.org/prl/abstract/10.1103/PhysRevLett.122.161601 NASA SP-368: https://history.nasa.gov/SP-368/s2ch3.htm Ed Mitchel Nat Geo Snip: https://www.youtube.com/watch?v=eiAAJ-PCjgM Ed Mitchel Quotes: https://web.archive.org/web/20070128032704/http://www.virtuallystrange.net/ufo/updates/1998/oct/m12-010.shtml