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My friends from Italy came to visit me in Philly and I decided to make them try as many local flavors as possible! Not everything they ate made it on camera, I didn't want to turn this into a documentary, but the few that did are hilarious reactions.

We're sitting down with General Manager Jimmy Hildebrandt and Chef Dave Cochrane of Root in Georgetown, SC and talking about Root's emphasis on local ingredients and a seasonal menu.

Green beans are one of the best side vegetable dishes you can make. They go with almost everything, from lamb racks, roast beef or chicken, even with fish. This method is the French way, which keeps the beans nice and green. You can pre-cook them in advance, even the day before and finish them off just before serving.

In this volume, we’ll explore the kitchens, markets, and restaurants of South Korea, as their leading chefs and food authorities discuss ingredients and demonstrate Korean cooking techniques in step-by-step detail.

American cuisine from 🇮🇳 hyderabad (mutton curry) First catering Purchase Alhumduillillah

Meet Jay Aceron, a second-generation Filipino-American who is redefining the cuisine of his ancestral homeland. Learn about his life journey and what makes his food unique.

From the food and music, to the artwork, there's a Michigan-based theme going on.

Native American chef Sean Sherman was raised on the Pine Ridge Reservation in South Dakota. These days, as owner of the company Sioux Chef, he dedicates his time to revitalizing Native American cuisine. In his dishes, Sherman uses local ingredients that are indigenous to North America, while eschewing colonial ingredients, such as beef, wheat flour and dairy. But it’s not just certain ingredients that distinguish Sherman’s approach to food. His creations are truly gourmet. And with each beautiful dish, this chef is helping re-educate the American palate.

The flavors of the American south arrived in London on Thursday, 7 March 2013. Southern Chefs John Besh, Kelly English, Duane Nutter, Chocolate maker Kristen Hard and Mixologist Neal Bodenheimer, showed off their talents at the United States Embassy Deputy Chief of Mission Barbara Stephenson's home, Wychwood House

How did he do it?! The magician from France performs his amazing magic tricks on the world's biggest stage!

Executive Chef Walks First, owner of the Ketapanen Kitchen, is spearheading the effort to share her ancestral people's recipes and culture.

Smoked sausage with beans and vegetables is a very tasty and satisfying first course . Your family will definitely love it ! To prepare a delicious and hearty dish , you only need a few ingredients and a few minutes . You can cook this delicious dish for lunch or dinner . Try this recipe and I'm sure you'll love it !

Watch my "Cuisines of Asia" class taught by the one and only, Chef Shirley Cheng. From China, Korea, Japan, Vietnam, Thailand, through the Philippine Islands and India, you will see us create dishes that represent each region of Asia. Plus, you'll get to see Chef Cheng show off her legendary technique for deboning an entire chicken in under 90 seconds! So, grab your chopsticks, sharpest knife, pocket dictionary, and come along!

Lorena Cantarovici came to the United States in 2016 with $300 in her pocket and a whole lot of passion. Today she shares her rich Argentinian culture and cuisine at her restaurants, Maria Empanada, where patrons can enjoy empanadas, alfajores, and of course- yerba mate. Her story is the perfect example of regeneration in not only each of our communities and cultures, but in ourselves as well.

Lemon Pepper Chicken Wings is a delicious and flavourful #AmericanChickenStarter. This #LemonPepperChickenWings is made using chicken, lemon, pepper, and butter. You can now make this #EasyChickenWings with Cookd's simple recipe and serve it hot. Do try this recipe and share your feedback with us.

Toni Senecal tries out some traditional dishes with a new-age twist.

Hispanic Heritage Month is the perfect opportunity to explore the diversity of Hispanic cuisine.