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Total time: 10 to 15 minutes Be sure to give this video a thumbs up and subscribe for future recipes.

Well here we go with another sandwich recipe for you today

Faccio's Italian Specialities makes the best sandwiches we've ever had, like ever.

Hot Italian Veggie Sub, it is probably the messiest sandwich you will ever eat. BUT each bite will leave you wanting more! It’s hot, filled with veggies, has that tang from the hot giardiniera, cheesy, saucy.. My mouth is watering as I type. I know you guys will absolutely love this hot Italian veggie sub. It’s a wholesome meal, super filling, and flavorful. Full

Welcome toFoodNetwork, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sausage and Peppers Recipe courtesy of Jeff Mauro Total: 49 hr 15 min Prep: 20 min Inactive: 48 hr Cook: 55 min Yield: 4 servings Level: Easy Ingredients 2 green bell peppers, seeded and cut into strips 2 red bell peppers, seeded and cut into strips 1/3 cup olive oil 1 teaspoon granulated garlic Kosher salt and freshly ground black pepper 2 pounds fresh sweet Italian sausage 4 soft hoagie rolls, hinged Homemade Hot Giardiniera, recipe follows 2 balls fresh mozzarella, sliced Homemade Hot Giardiniera: 1/4 cup table salt 1 cup carrots, small dice 1 cup tiny cauliflower florets 4 to 8 serrano peppers (depending on heat level desired), sliced 2 cloves garlic, minced 1 stalk celery, small dice 1 red bell pepper, small dice 2 cups canola oil 1 tablespoon dried oregano 1/2 teaspoon freshly ground black pepper Directions Preheat the oven to 350 degrees F.

io: Chef Gary Langevin specializes in cooking genuine Italian dishes from fresh ingredients. He grew up working in his mother's restaurant in Naples, Italy. Filmmaker: Melissa Mccormick Series Description: You don't have to go out of the night if you want to enjoy nice, Italian-style cooking - you can bring the Italian restaurant right to your door. Find out about cooking Italian style with help from a chef in this free video series.

San Francescos started off as a small sandwich shop in little Italy. It has since grown into a small chain that serves it's original Italian sanwiches throughout Toronto. From Veal to Meatball! San Francesco Foods - 30 Laird Dr Buy me a coffee - https://bit.ly/3kcOpf3 Follow our Social Media -

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Salami Pepperoni 60g of Butter (1/2 Stick - at room temperature) 1 Teaspoon of Crushed Garlic 1 Teaspoon of Dried Mixed Italian Herbs Preparation Time: About 10 minutes Cooking Time: 10 minutes All measurements and temperatures are in Australian Metric. FOLLOW ME ON TWITTER

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For easy entertaining, make these quick and easy mini-Italian clubs. This video is part of Everyday Italian, hosted by Giada De Laurentiis.

Elliott Bambrough takes a bite out of Bridgeport at an Italian Deli famous for its breaded steak.

Aharon Willows shows how to build a classic Maine Italian Sandwich.

Hoagie, Sandwich, Sub.... call it what you will. I call it today's lunch special at Angelo's Virtual Deli.

OUT BON APPÉTIT\r Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. How to Assemble the Ultimate Delicious Sandwich | Bon Appétit

Mr. Food: Italian Hoagie Stromboli

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This week we went to try the MOST FAMOUS ITALIAN SANDWICH of TikTok in Florence, Italy. We jumped on another train for 1.5 hours to test these crazy stuffed sandwiches that are getting super famous around the world. The line outside the store was insane, but the wait was totally worth it. We tried the \"Favolosa\" and \"Inferno\" which are sandwich

Classic Italian sub sandwich with a variety of delicious Italian style meats, fresh tomatoes, shredded lettuce with a drizzle of olive and oregano oil then warmed on the Blackstone griddle. Servings: 1-2 Shopping List: 10 inch Italian sub buns 1/2 cup olive oil 1 tbsp. dried oregano 6 ounce package of salame, prosciutto and capopcollo (available at Walmart) Small sliced pepperoni Enough sliced tomatoes, slices of provolone cheese and shredded lettuce to fill the length of the buns. Salt, pepper and garlic blend to taste Directions: Cut off both ends of the bun the slice the lengthwise to open up. In a bowl, add the olive oil and dried oregano. Mix well to combine then brush onto each inner side of the hoagie buns. On the bottom bun, add the cheese, the meats, tomatoes and shredded lettuce. Drizzle on some more olive oil/oregano then season to taste with the salt, pepper and garlic blend. Add the top bun. Slice in half to make two sandwiches. Pre-heat the Blackstone E Series griddle to 300 degrees (if using a regular grill, preheat to medium low heat). Place a heavy press on top of the two sandwiches and give it a press. Leave the press on for 4-5 minutes or until the sandwiches are thoroughly warmed and the cheese is melted. BE CAREFUL SO THE PRESS DON'T FALL OFF AND DAMAGE THE GRIDDLE SURFACE. If you don't have a press, just apply pressure with your hands until the sandwich is a little compressed. Serve immediately and enjoy! Standard License Background Eraser software: available through Apple App, Seller: Tasnim AhmedFilmora.com/io (Wonderland) Thumbnail Image: Phonto, available from Apple Store

RECIPE: https://anitacooks.com/recipe/italian-sub-recipe/ Deli-Style Classic Italian Sub Hi Guys, today I’ll show you How to Make an Italian Sub. This is one of my favorite sandwiches to order at a deli and it is simple to make at home. An Italian Sub is made with a variety of Italian meats. I’m using mortadella, calabrese salami, pepperoni and boiled ham. I wanted to get capicola but there was none at the store. You can use any variety of Italian meats for this recipe. For the cheese, I’m using provolone which is what you generally find in an Italian sub. Shredded iceberg lettuce for crunch, thinly sliced beefsteak tomatoes or plum tomatoes. These are pepperoncini which add tang and a little heat to the sub. This is optional but I love it in my subs. They come in a jar whole or sliced. I had the whole ones so I just sliced it for the sub. Thinly sliced yellow onion. Leave it in cold water for about 10 minutes. Of course you need a nice long roll. At a deli, they’ll sprinkle oil, vinegar and oregano on the sandwich. I like to make the dressing in a bowl so it’s easier to use. You can substitute a bottled Italian dressing if you don’t want to make your own. To a bowl, add red wine vinegar, olive oil, sugar, salt, ground black pepper and dried oregano. Whisk this and that’s it for the simple dressing. You can substitute white vinegar, apple cider vinegar and a vegetable or canola oil for the dressing. Slice your roll in half lengthwise. Drain the onion and pat them dry. Spoon the dressing on the top and bottom. Layer the meats, start with mortadella, salami, boiled ham and pepperoni, provolone cheese, sliced onion, shredded lettuce, pour a little dressing over the lettuce, sliced tomato, cut it in half if it’s loo large, plum tomatoes are the perfect size for this sandwich because they are smaller and you don’t have to cut them in half. Top with pepperoncini if you’re using it. And here’s the Italian Sub that tastes even better than the ones from the deli. A really satisfying sandwich that you’ll make often. I do hope you try this and let me know how you like it. Subscribe and I'll see you next time. Thanks for watching :)