sweetmint

This lemony bread is so refreshing and moist! It's gluten free and loaded with more nutrition than regular bread. Packed with Fiber, Iron, Potassium etc from the flax seed. Also uses half the sugar compared to many recipes. This version omits the chemical leavening agent such as baking powder. It's still great without any leavening agent, but if you prefer to use baking powder, use 1-2 TSP. It's the perfect way to start the morning, great for dessert or anytime snack, I hope you enjoy it! 🚫 No Xanthan gum

Here's how to make a healthy meatloaf from scratch. This comfort food get's extra flavor and moisture from using extra onions. You can adjust the sugar intake from which pasta sauce you pick for pasta sauce meatloaf. You'll be surprised how meaty and soft these meatloaves are. Less meat, more vegetables, and very filling from using almond flour. Cheaper, healthier and to satisfy your tummy. If you want more bold flavor for pasta sauce meatloaf, you can add garlic and Italian herbs to meatloaf. Worcestershire sauce and mustard to the topping as well. 🚫 No Gluten ( No Wheat & Using Gluten free soy sauce : Most soy sauces contain wheat ) 🚫 No MSG 🚫 No Xanthan gum ▶Gluten-free soy sauce : San-J Organic Tamari For Freezing leftovers, I recommend to slice them after chilling in the fridge till they get cool. It's much easier and manageable for the clean cuts. *Important Tip* Please cover and allow meat loaves after taking out from the oven to rest for 20-30 mins **BBQ Seasoning** White pepper Smoked paprika Smoked black pepper ( optional ) Garlic Powder Onion Salt Salt & pepper Try mixing equal amounts of all ingredient except salt & pepper, adjust to your preference. Thank you so much for watching!!