starkjohnston

While cooking, slowly pour the gravy over the burgers, then plate the burgers and pour the gravy over them, and you're done.

Add some cream and stir well, then place the burgers on the delicious gravy.

Slowly stir the gravy, it will turn dark brown and you can add a tbsp of brouning to make it look even darker.

After you continue stir-frying for a while, add 3 TBSP of flour.

Add some soy sauce,beef paste and ketchup to the mushroom and onion.

After frying the onion and mushroom for a while，add a knob of butter to melt，then add some pepper.

Fry the burgers until it is brown on both sides and remove them from the pan，then add onion and mushroom to fry.

Melt a knob of butter in a pan，then one by one add four burgers to the pan and fry them.

Add the right amount tomato sauce, beef flavoring powder and worcestershire sauce to the pressed beef.

Get two onions，remove the heads and tails，then peel them.