spranse

Ingredients: Gelatin - 25 gr. Water - 100 ml. Cottage cheese - 100 gr. Sugar - 100 gr or sweetener Sour cream or yogurt without additives - 300 gr. Vanilla sugar - 1.5 gr. Any fruits, berries or canned fruits. Cooking: Pour gelatin with water and leave to swell for 5-10 minutes. In a bowl, combine cottage cheese, sugar, sour cream and vanilla sugar. We interrupt everything with a blender. Melt the gelatin in the microwave in small pulses or in a water bath, do not boil the gelatin in any case, then it will lose its properties) and add to the curd mass. We mix. Add fruits, berries, etc. Mix, pour into a form covered with cling film and send in the cold for 3 hours. Then cut and enjoy. Real Food | #dessert

chicken cake Ingredients: 400 gr. minced chicken 1 bulb 2 eggs 100 gr. flour 100 ml. milk Salt, pepper and other spices to taste Vegetable oil for frying For filling: 2 carrots 1 large onion Salt and pepper to taste Vegetable oil for frying 140 gr. curd cheese 2 tbsp. l. sour cream Cooking: Grind the onion in a puree, add the eggs, mix, then add the minced chicken, spices, mix everything and add the flour, mix well again, and at the end pour in the milk. We form a cake with a diameter of about 18 cm and fry in hot vegetable oil on both sides until golden brown. In total, 4 cakes are obtained. For the filling, fry the onion and carrots in vegetable oil, adding salt and pepper to taste. Let it cool down a little and add curd cheese, sour cream and mix. We collect the cake, generously lubricating each cake with the filling. And decorate the cake as desired, I smeared it with sour cream, sprinkled with grated cheese and chopped pumpkin seeds. Real Food | #snack #snack