spicefactors

Nutmeg is one of the most versatile spices in the world. Nutmeg is the seed of the evergreen tree Myristica fragrans. Nutmeg kernel and mace arils indeed are two separate spice products of same nutmeg fruit. However, mace characteristically compose higher concentration of certain essential oils and features refined yet intense aroma than nutmeg. Nutmeg and Mace is used for flavoring and as a medicine. It is also used for cooking, but it can also be mixed with water to make a tasty non-alcoholic drink. In this video we will tell you about what Nutmeg and Mace is, where it comes from, what it looks like, and what foods it is being used in! For more information visit Nutmeg ---►► https://www.spicefactors.com/spice/nutmeg/ Mace ---►► https://www.spicefactors.com/spice/mace/ #nutmeg #mace #spices #spicefactors

Turmeric is a root that has been used as a spice and medicine for centuries. It's one of the most powerful anti-inflammatories on earth, and might even be able to help fight cancer. It can also be used as a dye for clothing, food preservative and flavoring agent. Turmeric is a spice commonly used in Indian, Middle Eastern and Asian cuisine. In this video we will tell you all about what Turmeric is, where it comes from, what it looks like, and what foods it is being used in! For more information visit ---►► https://www.spicefactors.com/spice/turmeric/ #turmeric #curcumalonga #turmerone #curcuminoids #spices #spicefactors

Star Anise is a spice that comes from the star anise tree. Star anise is used in all sorts of cooking, but it has these unique traits that make it worth knowing about. It has a sweet and spicy flavor, which makes it perfect for adding to various dishes. Star anise can be used in desserts like cookies or cakes as well as savory dishes like stews and soups for added flavor. In this video we will tell you all about what Star anise is, where it comes from, what it looks like, and what foods it is being used in! For more information visit ---►► https://www.spicefactors.com/spice/star-anise/ #staranise #anise #badian #aniseed #spices #spicefactors

Cumin Seed is a spice that has been used for centuries, and it's one of the most popular spices in both Middle Eastern and Indian cuisine. Cumin seeds has been used both as a food ingredient and as a medicinal herb. Cumin is a spice that's been used for in many cultures and in many different ways. In this video we will tell you all about what cumin seed is, where it comes from, what it looks like, and what foods it is being used in! For more information visit ---►► https://www.spicefactors.com/spice/cumin-seed/ #cumin #cuminseed #cuminum #cyminum #spices #spicefactors

Dried ginger is the root of the plant Zingiber Officinale. It has been used as an herbal remedy for centuries and can be found in your spice cabinet next to cinnamon, nutmeg, cardamom, and cloves. Dried ginger is a spice that has been dried and ground into a powder. It has an intense, spicy flavor with citrus notes. It's made from the root of the ginger plant, and it's typically used to flavor Asian dishes. It can help with everything from morning sickness, nausea, and motion sickness to arthritis pain, colds and flu symptoms. In this video we will tell you all about dried ginger, what it is, where it comes from, what it looks like, and what foods it is being used in! For more information visit ---►► https://www.spicefactors.com/spice/dried-ginger/ #driedginger #dryginger #ginger #spices #spicefactors

Cassia is a spice that has been used for centuries in cooking and medicine. Cassia is produced from the inner bark of the Cinnamomum verum tree. It is also known as true Cinnamon, Chinese Cinnamon, Chinese cassia or Cinnamomum zeylanicum. Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. The flavor of cassia is much more intense than that of regular cinnamon. Cassia also has some unique health benefits. Watch this video to find out what Cassia is, where it comes from, and how to use it. For more information visit ---►► https://www.spicefactors.com/spice/cassia/ #cassia #truecinnamon #chinesecinnamon #chinesecassia #cinnamomumzeylanicum #spices #spicefactors

Big Cardamom or Black Cardamom as it is sometimes called, is a spice that's been used in cooking for centuries. Big Cardamom, or cardamom pods, are the large greenish-brown pods of the Elettaria cardamomum plant. Big cardamom is the largest of all cardamoms and has an earthy flavor that can be used to season both sweet and savory dishes. In this video find out how big cardamom is made, what it tastes like! For more information visit ---►► https://www.spicefactors.com/spice/big-cardamom/ #bigcardamom #blackcardamom #hillcardamom #wingedcardamom #browncardamom #spices #spicefactors

White pepper is a spice that has been used for centuries. White pepper is made from the dried, unripe berries of pepper plant which are soaked in water and sun-dried. White pepper comes from the same plant as black pepper, but in a different stage of growth. White pepper is actually the seed that comes from piper nigrum, or black pepper. White peppercorn has a more delicate flavor than black pepper, so it's often preferred by chefs who need to add subtle flavors to dishes. In this video I'll share how white pepper is made and what it tastes like. For more information visit ---►► https://www.spicefactors.com/spice/white-pepper/ #whitepepper #pepper #peppercorn #spices #spicefactors

Black pepper is a spice that has been used for thousands of years, and it's become one of the most popular spices in the world. Black pepper is a type of peppercorn with a peppery taste that comes from the dried fruit of a vine called Piper nigrum. Black pepper is a spice with many different uses. It can be used as an additive to give pizzas, pasta dishes, and soups more flavor. Or it can be used by itself for a spicy kick. In this video I share some interesting facts about black pepper, as well as how you can use it in your own kitchen! For more information visit ---►► https://www.spicefactors.com/spice/black-pepper/ #blackpepper #pepper #peppercorn #spices #spicefactors

Clove is a spice that comes from the leaves of a tree called Eugenia caryophyllata. Clove is a spice that's used in many cuisines all over the world. It's usually used in Indian, Indonesian, Malaysian, Sri Lankan and Thai dishes. But it's more than just a cooking ingredient. Clove oil can be used in aromatherapy, and clove extract is often found in toothpaste, mouthwash and even cigarettes. In this video learn about what cloves are, where they come from, how to use them, and much more! For more information visit ---►► https://www.spicefactors.com/spice/cloves/ #clove #cloves #spices #spicefactors

Cardamom is one of the most popular spices in Indian cooking. Cardamom is a spice that comes from the ginger family. It has a mild flavor, with sweet and spicy notes. Cardamom can be used in all sorts of recipes, but it's most commonly found in Indian dishes like chai tea or masala curry. Learn about what cardamom is, how it tastes, and some great facts about it! For more information visit ---►► https://www.spicefactors.com/spice/cardamom/ #cardamom #spices #spicefactors