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Keto Bacon Burger Casserole IF YOU WANT TO GET A CUSTOM KETO DIET MADE FOR YOU THEN CLICK HERE FOR MORE RECIPES - https://bit.ly/3SqRP1l Directions Preheat the oven to 400°F (200°C). Grease a 2-quart 9” (22 cm) round casserole dish. In a large frying pan, fry the bacon over medium heat until crispy. Set bacon aside, reserving fat in pan. Add ground beef to the same pan and increase the heat slightly. Fry while stirring until the ground beef is cooked through. Once the beef is cooked, you can drain some of the fat if you wish. Add dill pickles and tomatoes to the pan along with minced garlic, salt, pepper, and 2/3 of the cheese. Add ground beef mixture and bacon to the casserole dish. Mix eggs, cream, and tomato sauce in a small bowl. Season to taste. Pour the egg mixture over the ground beef and add the rest of the cheese on top. Bake for 20-25 minutes or until the casserole turns golden brown. Serve with lettuce. Ingredients 7 oz. bacon, diced 1 lb ground beef or ground turkey 2 dill pickles, finely chopped 2 (8 oz.) tomatoes, diced 1 garlic clove, minced (optional) salt and pepper 2 cups (8 oz.) shredded cheddar cheese 2 eggs 1 cup heavy whipping cream 2 tbsp unsweetened tomato sauce IF YOU WANT TO GET A CUSTOM KETO DIET MADE FOR YOU THEN CLICK HERE FOR MORE RECIPES - https://bit.ly/3SqRP1l

Here is a recipe for Garlicky Greek Chicken IF YOU WANT TO GET A CUSTOM KETO DIET MADE FOR YOU THEN CLICK HERE FOR MORE RECIPES - https://bit.ly/3SqRP1l Directions In a large bowl, combine 2 tablespoons olive oil, lemon juice, garlic, and oregano. Whisk until combined then add chicken thighs and toss to coat. Cover bowl with plastic wrap and let marinate in the refrigerator for at least 15 minutes and up to 2 hours. When you’re ready to cook the chicken, preheat oven to 425°. In a large ovenproof skillet over medium-high heat, heat remaining tablespoon olive oil. Season both sides of marinated chicken with salt and pepper, then add chicken skin-side down and pour in the remaining marinade. Sear until the skin becomes golden and crispy, about 10 minutes. Flip chicken and add asparagus, zucchini and lemons to the skillet. Transfer pan to oven Cook until the chicken is cooked through and the vegetables are tender, about 15 minutes. Ingredients 3 tbsp. extra-virgin olive oil, divided Juice of 1 lemon 3 cloves garlic, minced 1 tsp. dried oregano 1 lb. chicken thighs kosher salt Freshly ground black pepper 1/2 lb. asparagus, ends removed 1 zucchini, sliced into half moons 1 lemon, sliced IF YOU WANT TO GET A CUSTOM KETO DIET MADE FOR YOU THEN CLICK HERE FOR MORE RECIPES - https://bit.ly/3SqRP1l