Raddish Cake|Traditional Raddish Cake Recipe From Grandma in Taiwan
Raddish Cake|Traditional Raddish Cake Recipe From Grandma in Taiwan
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This is a Raddish cake recipe from my 92 year old Grandma in Taiwan.
We hope to pass on this recipe since it everyone has considered it very delicious not only in its taste but also texture.
我在士林的阿嬤今年92歲！從小我們每年都會吃她做的這個古早味蘿蔔糕。
常常覺得跟外面賣的口感真的很不一樣(蘿蔔絲的層次感超好，而蝦米的味道非常的香)
如果你也想試試做做阿嬤傳承下來的古早味蘿蔔糕，要記得按照事頻裡頭的指示來製作才能重現那個風味。
新手做料理+拍視頻:
如果有說明不清楚得地方，歡迎在下方留言，我會再一一回答你們！
Raddish Cake Ingredients
♦蘿蔔糕材料比例♦
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食材：
白蘿蔔-四斤 White Raddish 2400grams
在來米粉-一斤 Rice Flour 600grams
水-一公升(五杯米杯) Water 1Liter
蝦米-一把 Dried Shrimp One hand full
調味：
紅糖-八匙(24克) Red Sugar 24grams
鹽-兩匙(6克) Salt 6 grams
白胡椒適量 Pepper a pinch
出榨橄欖油
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