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We will show you how to make Dry Curry (ドライカレー), a kind of Japanese curry dish that is made of ground meat and minced vegetables. As the name indicates, the curry is “drier” than the typical curry with gravy, and it requires a lot less time to cook. For ingredients and complete recipe, please visit our website! *Dry Curry Recipe* https://www.japanesecooking101.com/dr...

We will show you how to make Chuhai, a popular Japanese cocktail made with Shouchu liquor. Complete Recipe: https://www.japanesecooking101.com/ch... **Check out the After Hours episode @Oishii TV 😊😊** Noriko & Yuko made Fish Tempura Tacos! https://youtu.be/YCbXj0e5CaM

We will show you how to make Celery Sunomono, a Japanese salad made with rice vinegar. It is an easy to make side dish with simple ingredients. Full Recipe: https://www.japanesecooking101.com/ce... Noriko & Yuko's Vlogs @Oishii TV

We will show you how to make Aspara Bacon. Asparagus spears are wrapped with a bacon strip and pan fried. It is so simple to make with only a few easy-to-find ingredients. Complete recipe: https://www.japanesecooking101.com/as... Noriko & Yuko's Vlogs @Oishii TV

We will show you how to make Abura Zomen (油そうめん), stir-fried somen noodles. It is originally from the southern Amami islands of Kagoshima, Kyushu, Japan. The name means “Oil Somen noodle,” but it’s not greasy at all. It’s packed with Umami flavor from dried anchovy and quite tasty! Complete Recipe: https://www.japanesecooking101.com/ab... Noriko & Yuko's Vlog @Oishii TV