10 Of The Most Faked Foods in The World... INSANE how they get away with this!
Imagine a world where the food you bought had a dozen asterisks beside every ingredient, politely informing you that: your parmesan is laced with wood pulp, maple syrup is distributed by the mafia, olive oil is really extra virgin seed oil, beef is from an obese castrated corn bull and your vanilla extract is actually made from the inside of a beaver's a$$hole.
Hate to break it to you but that's the world we live in, and no one is coming to your rescue to prevent this... except one lone man on a mission to set the record straight and help you know that what you're getting is the real deal.
Food fraud is rampant - an industry estimated to be worth $40 billion - and if you don't know the cold hard facts of where your food comes from, you are at the least getting scammed on a daily basis - and at the worst getting poisoned by criminal corporations.
1:02 Maple Syrup
8:56 Wasabi
15:54 Parmesan Cheese
23:03 Vanilla
37:57 Caviar
43:19 Honey
1:00:46 Olive Oil
1:27:47 Wagyu Beef
1:42:30 Coffee
1:48:48 Saffron
1:51:12 Outro (Insane Rant)
Deceptive packaging is not only legal, it's practically encouraged by the lobbying practices of major food producers who have bought their way into undermining our food system into a criminally profitable enterprise that couldn't care LESS about your health.
So let's take an adventure around the world to uncover the truth about the foods you eat every day, the deception points they use to trick you into buying fake replicas and how to spot the real stuff.
Remember this key quote:
"Paying more for products does not ensure their validity, but paying less ensures their invalidity (aka. "you got scammed")."
Full credit to the Business Insider channel for producing the base video for this content to be made possible.
Enjoy the video!
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#foodie #healthyfood #organic
You weren’t put on earth to play life at half-speed; waking up exhausted, unmotivated, a slave to cravings, doom scrolling and excuses.
Experiencing brain fog, low energy, moodiness, bloating after eating, aimlessness in your purpose and psychological stress are red alert symptoms of NOT living as Nature intended.
The truth is you were made to be a Force of Nature, in harmony with the natural world, intuitively eating, effortlessly energized and with a limitless stream of laser-sharp focus and mental presence; emanating a magnetic glow of aliveness everywhere you go.
My onus is to remove the hidden blocks, sort the confusion and obliterate any false narratives that stand in your way to evolving into your apex vitality.
If you are tired of the diet dogmas, low energy and letting life pass you by, and are ready for a change, then book a FREE 1-on-1 clarity call with me to map out your breakthrough health evolution and the fastest way you’ll transform in 2024.
https://www.forceofnature.life/
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The Truth About CHAGA Mushroom's Oxalates, Pineal Gland Effect and Sustainability
Thank you Garrett Kopp from Birch Boys for interviewing me in his upcoming Chaga Mushroom documentary.
Collectively, we have been leading the march of sustainably harvested wild chaga mushroom for over 20+ years, helping hundreds of thousands of people enjoy this magical mushroom from the boreal forests of Canada and Upstate New York.
To deeply understand and consume chaga, is to glimpse behind the veil of reality. It awakens every cell in your body, particularly your pineal gland, balances out your mineral/antioxidant requirements and gives you access to the untold treasury of wisdom contained within the forest.
It's an honor to be a steward of chaga and to share this powerful superfood with you.
We hope you get inspired and learn to forage chaga mushroom to empower your vitality to do something special in your life.
Many blessings,
- STM
#chaga #mushroom #foraging
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Why You Should ONLY Take MUSHROOM Fruiting Body, NOT Mycelium
Shane Tyler Milson and @OwenCookSelfHelp break it down real slow about which mushroom supplements you should take: fruiting body or mycelium?
Really, it's 2v1. when Owen tag teams Paul Stamets to his side, but Shane ultimately wins the debate. I know Owen is deep down on my side but he is playing devil's advocate to draw the points forth.
I'm a purist, pure and simple. I don't want "growing medium" in my nutrition plan.
In my 10 years experience in the mushroom HEALTH business (not mycology) I've NEVER seen an example of a better mushroom product than something that's been wild-foraged.
Nature is better than science.
That's why I only use sustainably wild-harvested mushrooms for https://blackmagicalchemy.com
While I believe any "mushroom" product is better than none for people, and even mycelium products are better than most of nutritional supplements, I would still opt for wild-harvested or wild-simulated mushroom fruiting body products every-time.
I was personally mentored under the founders of Four Sigmatic several years ago and I'm going to quote them on this because it's straight to the point here about the industry which for all intensive purposes they are by market cap, the biggest mushroom brand in the world.
Drop a comment below, would love to hear what you all think!
"Many of you have asked why we use fruiting bodies.
Let’s start by laying out a few things:
The mushroom marketplace is dominated by products that don’t actually contain any real mushrooms (more officially known as the “fruiting body”).
Instead, products are made of mycelium, essentially the “root system” of the mushroom, and contain no mushrooms at all. Yet in all the thousands of years, humans have used mushrooms, every single culture has always and only used the fruiting body exclusively - not the mycelium.
This means that the vast majority of clinical studies, every traditional herbal medicine text, all folklore, lineage, and cultural traditions of using mushrooms have always been the fruiting body.
While fruiting body research has thousands of years to back it, mycelium is a brand new emerging field with only 20-30 years of research. Existing research shows that fruiting bodies may have 15 times more active compounds than mycelium. By active ingredients, I mean beta-glucans, triterpenes, and ergosterol- the compounds that actually give your body benefits (like focus, energy, immune and stress support, etc.).
Mycelium proponents may argue that although there are fewer active compounds in the mycelium, in nature it has more exposure to "intruders" and therefore has built more (undetectable!) immune factors. Even if this was true, it is impossible to harvest mycelium from nature, so all mycelium products on the market are not exposed to any environmental factors.
All commercially grown mycelium is grown on grain in a sterile laboratory environment, and if exposed to any so-called “intruders”, the entire batch would be considered contaminated and the mycelium would be thrown away.
“Mushrooms” labeled “US Grown” are almost always mycelium-based. But there’s more—they are not the pure mycelium. Mycelium grown in a lab is often grown on a grain substrate, and the grain ends up being a significant portion of the final product. Many so-called mushroom products are up to 90% grain (rice or oats) with 10% mycelium.
So you are basically paying for high starch grain and being tricked into thinking you are getting a functional mushroom!
Functional mushrooms naturally grow on wood in nature, so growing them on grain is like feeding cow soy for its entire life when it is supposed to be nourished by grass. Will the meat of a soy-feed cow be as nutritious as a grass-fed cow? You can apply the same analogy for mushrooms.
If you use mycelium, you can’t even call it a “Mushroom” according to the Food and Drug Administration.
Oh, and a couple of reasons why we would use mycelium if we believed in it:
Financial reasons: Mycelium on grains costs ~10x less than organic fruiting body extracts. So if mycelium worked, then we would 100% want to use that in our products. We would make much more money on every order. There's literally no financial incentive for us to use fruiting body extracts over mycelium.
Taste reasons: Fruiting body extracts are extremely bitter and earthy, while the mycelium grown on grain tastes mostly like sweet rice... Mycelium is significantly easier to formulate with. Though it would be much easier for us to make delicious drinks with mycelium, we work hard to pair fruiting bodies with other good-for-you ingredients like unrefined cacao and organic coffee to overcome the bitter taste.
Using the fruiting body is incredibly more expensive, time-consuming, difficult to make tasty (it is really bitter in its pure extracted form!), but we want to offer you real mushrooms—extracted fruiting bodies—that have the research and tradition standing behind them.
#mushroomhunting #fungi #foraging
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Shane Milson's Insane Theory of How Cities Make You Depressed
IF you have been feeling anxiety, depression and hopelessness, and feel like you've tried everything from - diet changes, working out, improving your dating life, or even speaking to a therapist - but nothing seems to work...
There may be a more sinister reason lurking in the shadows...
I've never heard anyone make this connection and I simply can't imagine how people miss it. It's hiding in plain sight, all around you. Like a fish in water, you are immersed in it, and you don't even realize it.
Leave a comment and let me know what you thought of the video!
Stay magical,
IG: https://www.instagram.com/shanetylermilson/
#anxietyrelief #smartcity #selfhealing
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Over the last decade I've traveled the world as a digital nomad, mushroom hunting with friends, exploring hidden history and educating hundreds of thousands to have sovereign well-being. I created a best selling mushroom brand sold in over 24 international countries.
If you're ready to finally take your health seriously, get rid of your candida/parasites, recover from constant fatigue and low energy, and boost your mood, mind-state and mental clarity then book a 1:1 session for high performance health coaching: https://shanetylermilson.com/
And if you want to start taking these potent mushroom like chaga, reishi and lion's mane, then visit: https://blackmagicalchemy.com
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The Underlaying Causes and Cures of Burn Out | Venice Beach
If you're feeling burned out, fatigued or exhausted on a consistent basis, you're likely suffering from one, if not all 4 levels. There's more reasons like spiritual discombobulation or mental uncertainty, but this that's for another video. Letting burn out and fatigue exist in your life puts you in an acidic state both physically and mentally which will drain you till there isn't a drop of will power or vitality left.
Being aware of these and putting your finger on the pulse already will loosen the grip of energy drain you may be experiencing. There's lots of lessons coming talking more about the nutritional, spiritual and mental shifts to make in order to reach high vibration ease and flow.
Enjoy the lesson!
Switching up the filming style right now, experimenting with new content and will share more often with the upcoming change.
IG: https://www.instagram.com/shanetylerm...
#digitalnomad #spiritualawakening #burnout
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Over the last decade I've traveled the world as a digital nomad, mushroom hunting with friends, exploring hidden history and educating hundreds of thousands to have sovereign well-being. I created a best selling mushroom brand sold in over 24 international countries.
If you're ready to finally take your health seriously, get rid of your candida/parasites, recover from constant fatigue and low energy, and boost your mood, mind-state and mental clarity then book a 1:1 session for high performance health coaching: https://shanetylermilson.com/
And if you want to start taking these potent mushroom like chaga, reishi and lion's mane, then visit: https://blackmagicalchemy.com
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