sarraj4

IF YOU WANT TO GET A COOKBOOK COMES WITH 121 DELICIOUS KETO RECIPES + 2 BONUS BOOKS CLICK HERE : https://bit.ly/3zhKIOH Ingredients 1½ lbs can of tuna in water 3 oz. (9 tbsp) red bell peppers, sliced 2 oz. (52⁄3 tbsp) red onions, sliced 5 oz. cucumber, quartered 2 oz. (9 tbsp) celery stalks, diced 3 (11⁄3 lbs) avocados, cut into eights 2 tbsp lime juice 1⁄3 cup olive oil salt and pepper to taste Instructions Drain the tuna. Use a fork to flake the tuna onto a plate. Slice red bell pepper and red onion into thin slices. Quarter the cucumber lengthways, remove seeds, and slice. Halve the celery, lengthways, then chop into small pieces. Peel and de-stone the avocado and slice into eighths. Arrange all ingredients in layers on a large serving platter or onto individual serving plates. Place the lime juice and olive oil in a small jar and shake well to combine. Drizzle dressing over salad and finish off with salt and pepper to taste.