saibarhi

green peppers in the hot pan with hot oil until

marinated beef, and fry

appropriate amount

pasta, onion, tomato sauce, green pepper, ginger

well and marinate for a few minutes

peppers in the hot pan with hot oil until

13. Serve 8 and 12 on a western plate and enjoy.

Pour an appropriate amount of oil into the original pot, add the marinated beef, and fry it.

Appropriate amount of soy sauce

Appropriate amount of white sugar

Appropriate amount of garlic

1 onion 1 green pepper

Appropriate amount of oil appropriate amount of salt

Beef 160g Pasta 200g

the hot pan with hot oil until fragrant, add salt to taste, and set aside.

Take a frying pan, fry the onions and green peppers in

Dice the onion and green pepper for later use.

Squeeze in a few drops of lemon juice, mix well and marinate for a few minutes. Note: The function of lemon juice removes odor and enhances fragrance.

Toss the beef with ginger, garlic, salt, sugar, soy sauce, pepper and starch.

Prepare food materials: pasta, onion, tomato sauce, green pepper, ginger, garlic. Making tomato sauce