saasbahucooking

Chini / sugar - 250 grm Ilaichi powder / cardamom - 1/2 spn Badam, kaju / dry fruit (almond & cashew) - 5-6 Ghee / unsalted butter or oil - 2-3 spn Loki / gourd- 1 kg Milk - 1 liter Gole ka burada / coconut- 6-7 spn Gulab jal / rose water - 1 spn Green colour- 1 pinch

Bura / sugar powder - 250 grm Ilaichi powder / cardamom - 1/2 spn Badam, kaju / dry fruit (almond & cashew) - 5-6 Ghee / unsalted butter or oil - 250 grms Besan / chickpea flour - 350 grms