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Lab e Shireen is a refreshing Pakistani drink made with a variety of ingredients including fruits, jelly, vermicelli, and basil seeds. Here's a simple recipe to make Lab e Shireen: Ingredients: - 1/2 cup mixed fruits (such as apples, bananas, grapes, etc.), finely chopped - 1/4 cup vermicelli (seviyan), broken into small pieces - 1/4 cup basil seeds (tukmaria/sabja), soaked in water - 1/4 cup mixed jelly (optional), cubed - 1 liter milk - 1/2 cup sugar (adjust according to taste) - 1/2 teaspoon cardamom powder - Ice cubes, for serving - Fresh mint leaves, for garnish (optional) Instructions: 1. In a large pitcher, combine the chopped fruits, soaked basil seeds, vermicelli, and jelly cubes. 2. In a separate saucepan, heat the milk over medium heat. 3. Once the milk starts to simmer, add sugar and cardamom powder, stirring until the sugar dissolves completely. 4. Allow the milk to cool slightly. 5. Pour the warm milk over the mixed fruits, vermicelli, basil seeds, and jelly in the pitcher. Mix well. 6. Refrigerate the Lab e Shireen for at least 2 hours to chill and allow the flavors to meld. 7. Before serving, stir the Lab e Shireen well and adjust sweetness if necessary. 8. Serve Lab e Shireen chilled over ice cubes. 9. Garnish with fresh mint leaves, if desired. 10. Enjoy your refreshing Lab e Shireen! This recipe is customizable, so feel free to adjust the ingredients and sweetness according to your taste preferences.

Sure, here's a simple recipe for making Lab e Shereen, a popular Pakistani and Indian dessert: Ingredients: - 1 liter milk - 1 cup sugar (adjust according to taste) - 4-5 tablespoons custard powder - Assorted fruits (such as apples, bananas, grapes, etc.) - Nuts (such as almonds, pistachios, etc.) - Whipped cream (optional) - Jelly (optional) Instructions: 1. Begin by preparing the custard. In a bowl, mix the custard powder with a little cold milk to form a smooth paste. 2. In a saucepan, bring the remaining milk to a boil. Once the milk is boiling, lower the heat and gradually add the custard mixture while stirring continuously. 3. Add sugar to the custard mixture and continue stirring until it thickens. Once thickened, remove from heat and let it cool. 4. Meanwhile, prepare the fruits by washing, peeling, and cutting them into small pieces. You can use a variety of fruits according to your preference. 5. Once the custard has cooled down, add the chopped fruits and nuts to it. Mix well. 6. Transfer the Lab e Shereen mixture to serving bowls or a large dish. 7. Optionally, top the Lab e Shereen with whipped cream and jelly for extra flavor and

kise ka hak khany Waly py allah ki lanat Hoti hai is s0ay prh0azz krain or tobooa krain

kise k sath bura kro gay Kal AP ko bhi is Ka samna krna par skta hai