How To Make Chocolate Cake at Home | Soft Double Chocolate Cake | EASY RICE COOKER CAKE RECIPES
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This easy and super moist chocolate cake has the perfect mix of richness and chocolaty flavor. Double the chocolate additional chocolate chips or chunks. Triple the chocolate with a chocolate butter cream cheese frosting! Please see NOTES for substitutions and other tips.
How To Make Chocolate Cake at Home | Soft Double Chocolate Cake | EASY RICE COOKER CAKE RECIPES
INGREDIENTS:
• 3/4 cup (105g) ALL PURPOSE FLOUR
• 1 cup (200g) FINE SUGAR (caster sugar, see notes)
• 1/2 cup (60g) COCOA POWDER (dutch processed)
• 1/2 tsp (2g) BAKING POWDER
• 1/2 tsp (2.5g) BAKING SODA
• 1/4 tsp SALT (omit if using salted butter)
• 1 tbsp (6g) INSTANT BLACK COFFEE (heaping spoon, see notes)
• 1/2 cup (115g) UNSALTED BUTTER (melted, see notes)
• 2 EGGS (slightly beaten, see notes)
• 2 tsp (8g) VANILLA EXTRACT
• 1/2 cup (125ml) HOT MILK (warm/hot but not boiling, see notes)
• 1/4 cup (60g or 2oz) CHOCOLATE CHIPS OR CHUNKS (optional, see notes)
CHOCOLATE BUTTER CREAM CHEESE FROSTING (optional):
• 4 oz (110g) CREAM CHEESE (room temp soft)
• 1/2 cup (115g) UNSALTED BUTTER (room temp soft)
• 1 tsp (4g) VANILLA EXTRACT
• 1/2 cup (60g) COCOA POWDER
• 2 cups (200g) POWDERED SUGAR (icing sugar)
• 2 tbsp (30g) MILK
NOTES & SUBSTITUTIONS:
• SUGAR: If using regular sugar, dissolved in hot milk instead of adding it to dry ingredients; can use cane sugar
• COFFEE: The coffee brings out the chocolate flavor but can be omitted. For a Mocha Cake, increase to 3 heaping tablespoons (18g)
• BUTTER/OIL: coconut oil or any vegetable oil
• EGGS: can substitute 1 medium/large mashed banana
• MILK: coconut milk or other vegan milk
• CHOCOLATE TOPPING: Do not overload the cake with chocolate topping. Too much will cause cake to be too wet and dense and may not cook properly.
HOW TO:
1. In a mixing bowl, combine flour, sugar (see NOTES), cocoa powder, baking powder, baking soda, salt and instant black coffee. Mix until well combined
2. Add melted butter, eggs and vanilla extract then mix slightly
3. IMPORTANT: Milk should be warm or hot to the touch; not boiling. If boiled, let it cool for 10-15 minutes before using. Hot milk will cause cake to be dense and wet. Add milk and mix about 1 minute. Batter will be runny
4. Pour into a lined pot/pan and sprinkle chocolate chips or chunks
5. Bake for 3 Bake Cycles (1 hr 30 min) then check. There will be clumpy batter on your tester but as long as it is not wet batter, then it is done
6. Cool for 20-30 minutes then remove from the pot/pan. Cool completely, if frosting, about 1-2 hours
FROSTING :
1. Beat cream cheese and butter until smooth, about 1 minute
2. Add the rest of the ingredients and fold with a spatula until most of the powder are gone. Now beat until smooth and creamy, about 2-3 minutes
3. If frosting has been chilled, let it sit in room temperature for 30 minutes before using
OVEN BAKING:
1. Grease and lined pan with parchment paper then coat with 1 tablespoon of flour, tap out excess
2. Bake in pre-heated oven of 325F (160c) for 40-50 minutes. Ovens varied so check around 35 minutes and bake longer as needed
************** DISCLAIMER ****************
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me buy baking ingredients to make your favorite goodies!
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• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
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187
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Steamed Savory Pumpkin Cake Recipe | Kim Koy Kee Recipe | Chinese Steamed Pumpkin Kuih
Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
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I would never get to cook and experience this many variety of food if it wasn't for YOU! Keep your suggestions and requests coming! I love experimenting and trying new recipes in the rice cooker! This cake is no exception! It's almost like those steamed rice rolls without all the work! Enjoy!
Steamed Savory Pumpkin Cake Recipe | Kim Koy Kee Recipe | Chinese Steamed Pumpkin Kuih
INGREDIENTS:
Base Batter:
• 1 cup (120g) RICE FLOUR (not glutinous rice flour)
• 2 tbsp (20g) TAPIOCA STARCH
• 1 tbsp (10g) CORN STARCH
• 1 1/2 cup (375ml) WATER (room temp)
Filling:
• 1 cup (185g) GRATED PUMPKIN
• 1 tbsp (10g) CHOPPED GARLIC
• 1/2 tsp (5g) CHICKEN BOUILLON GRANULES
• 1/2 tsp (3g) SALT
• 1/4 tsp GROUND BLACK PEPPER
• 1 tbsp (15g) OIL
• 3/4 cup (100g) IMITATION CRAB MEAT
Top Slurry (optional):
• 2 tbsp (20g) RICE FLOUR
• 2 tbsp (20g) TAPIOCA STARCH
• 1/8 tsp SALT
• 1 cup (250ml) HOT WATER
Topping/Garnishes:
• Chopped Green Onion
• Sliced Red Pepper
• Garlic Oil
• Sesame Oil
HOW TO MAKE IT:
1. Prepare most of the filling ingredients and have proper amount measured and ready because once we start cooking, it will go pretty fast. Grate the pumpkin to get required amount, chop crab meat, chop garlic, measure salt, black pepper and chicken bouillon granules and set them aside. Greased and lined your baking pot or pan and set it aside
2. Mix your base batter and set it aside
3. Cook the filling in the rice cooker or over stove top. Add oil to pot/pan and turn on heat until oil is hot
4. Add garlic and fry until fragrant, about 1 minute
5. Add grated pumpkin, salt, black pepper and chicken bouillon granules. Stir fry for about 2 minutes
6. Add crab meat and stir fry until pumpkin is almost cooked, about 1 minute and 30 seconds
7. Whisk the prepare base batter and add it to the filling mix. Stir until thicken, about 2-3 minutes then remove from heat
8. Scoop mixture into greased and lined pot/pan, pressing and spread evenly onto the bottom
9. If adding top slurry, then whisk the ingredients together until smooth or until most of the lumps are gone. Pour on top and evenly distribute the batter. This is strictly for aesthetic and is optional
10. Cover with paper towel and bake for 1 to 2 bake cycles. Rice cooker varies so check after 1 bake. Keep in mind, everything is pretty much cooked. I baked mine for 2 bake cycles (1 hr)
11. Cool 15 minutes (if not using top slurry) before cutting. If used top slurry then cool until the top is set; about 30 minutes. Serve with toppings of your choice
STEAM BAKING:
1. Make sure the water is boiling and steamed for 10 minutes; then top the slurry; if using
2. Steam for another 15-20 minutes
************** DISCLAIMER ****************
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me buy baking ingredients to make your favorite goodies!
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SIMILAR BAKING ITEMS:
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278
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Cardamon Almond Cake Recipe | Indian | Vegan | Eggless | EASY RICE COOKER CAKE RECIPES
Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
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Thank Garima for putting in the request for a Cardamon cake! I really love this cake. It reminds me of the Indian rice pudding dessert, Kheer and I love that dessert! Now, I can have it in a cake form! Yummy!
Cardamon Almond Cake Recipe | Indian | Vegan | Eggless | EASY RICE COOKER CAKE RECIPES
INGREDIENTS:
• 1 cup (250ml) COCONUT MILK (almond milk)
• 1 tbsp (13g) WHITE DISTILLED VINEGAR (lemon juice)
• 1 cup (140g) UNBLEACHED ALL PURPOSE FLOUR
• 1 tsp (4g) BAKING POWDER
• 1/2 tsp (2.5g) BAKING SODA (bicarbonated soda)
• 1/4 tsp FINE SALT
• 2 tbsp (12g) CORN STARCH (corn flour)
• 1 1/2 tsp (3g) GROUND CARDAMON
• 1/4 cup (30g) ALMOND FLOUR (ground almond)
• 1/2 cup (100g) PURE CANE SUGAR (brown sugar)
• 1/4 cup (60ml) COCONUT OIL (vege oil)
• 1/2 tsp (2g) VANILLA EXTRACT (almond extract)
• 1/2 cup (85g) RAISINS
• 2 tbsp (15g) CHOPPED PISTACHIO (or almond sliver/slices)
HOW TO:
1. In a small bowl, mix milk and vinegar and set a side
2. In a another bowl, sift flour, baking powder, baking soda, salt, corn starch, cardamon and almond flour and whisk to combined
3. In a large mixing bowl, whisk sugar, oil and vanilla extract for 1 minute. NOTE: if using larger sugar granules, add a bit of milk into the mixture and whisk until the sugar dissolved
4. Add half of the flour mixture into the sugar and half of the milk then whisk for 15 seconds. Add the rest of the flour and milk and whisk until incorporate; about 30 seconds
5. Add the raisins into the batter or sprinkling the raisins evenly on top after pouring the batter into the pot/pan. NOTE: I added the raisins into the batter and it sunk to the bottom. So, I think sprinkling them on top and pushing it down slightly might prevent all of them from sinking to the bottom
6. Lined pot/pan with parchment paper and pour in batter
7. Top with chopped pistachio or almond slivers or almond slices
8. Bake for 3 bake cycles (1 hr 30 min). Rice cookers varies so check after 2 bake cycles (1 hr) and bake longer if needed
9. Cool for 20-30 before cutting. You can also dust powdered sugar (icing sugar) on top if you like it sweeter
OVEN BAKING:
Bake in lined and greased pan in pre-heated oven of 350F (175C) for 30-45 minutes. Ovens varied so check around 30 minutes and bake longer if needed
************** DISCLAIMER ****************
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me buy baking ingredients to make your favorite goodies!
• Amazon USA Storefront https://smile.amazon.com/shop/lifeofpang
• Amazon UK Storefront https://smile.amazon.co.uk/shop/lifeofpang
• Amazon Japan https://amzn.to/3s366C0
SIMILAR BAKING ITEMS:
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
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81
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Double Chocolate Brownies from Box Cake Mix | Vegan Brownies | RICE COOKER CAKE
Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
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I never thought using a chocolate box cake mix would make such great brownies! It really took me by surprise as I thought it would be 'cake like'. But it was really soft and gooey on the inside and chewy on the outside and bottom. So, perfect brownies!
Double Chocolate Brownies from Box Cake Mix | Vegan Brownies | RICE COOKER CAKE
INGREDIENTS:
• 1 15.25 oz box (432g) CHOCOLATE CAKE MIX (BETTY CROCKER SUPER MOIST CAKE MIX Devil's Food)
• 1/3 cup (80ml) COCONUT MILK (or any liquid milk)
• 1/4 cup (60ml) COCONUT OIL (or any veg oil)
• 1/3 CUP (85g) MASHED BANANA (or 1 egg)
• 1/2 cup (115g) DARK CHOCOLATE
• 1/2 cup (115g) WHITE CHOCOLATE
• 1 cup (220g) LARGE CHUNKY DARK CHOCOLATE (topping)
HOW TO:
1. Cut dark chocolate into chunks (if using chocolate bar), otherwise, can use chocolate chips as well
2. In mixing bowl, add cake mix, milk, oil and banana then mixed until combined
3. Add chocolates and mix to incorporate
4. Line pot or pan with parchment paper and flatten batter onto the bottom
5. Bake for 4 bake cycles (2 hours) and check. Bake for another cycle but immediately remove once the rice cooker goes into warm status
6. Let it cool for 10 minutes in the pot/pan then remove it to a cooling rack. Let it cool for 30-40 more minutes so it can set
7. Then enjoy the CHOCOLATE BLISS!
OVEN BAKING:
Bake in pre-heated oven of 350F (180C) for 30-40 minutes or until tester comes out clean. Ovens varied so check about 30 minutes and bake longer is needed
************** DISCLAIMER ****************
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me buy baking ingredients to make your favorite goodies!
• Amazon USA Storefront https://smile.amazon.com/shop/lifeofpang
• Amazon UK Storefront https://smile.amazon.co.uk/shop/lifeofpang
• Amazon Japan https://amzn.to/3s366C0
SIMILAR BAKING ITEMS:
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
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************** CONTACTS & SOCIAL MEDIA ****************
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24
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Blueberry Orange Upside Down Cake Recipe | Blueberry Cake | Orange Cake RICE COOKER CAKES
Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
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This blueberry orange cake combination is superb! It's loaded with fruits; exactly how I like my fruity cakes! You will love this one too! Don't skip out on the fruit fillings at the bottom, middle and top. The juice from the fruits help keep this cake moist and soft.
Blueberry Orange Upside Down Cake Recipe | Blueberry Cake | Orange Cake RICE COOKER CAKES
INGREDIENTS:
• 1 1/2 cup (210g) ALL PURPOSE FLOUR
• 1 1/2 tsp (7.5g) BAKING POWDER
• 1/2 tsp (3g) SALT
• 1/2 cup (125g) UNSALTED BUTTER (room temp)
• 1/2 cup (115g) WHITE SUGAR (caster sugar)
• 1/4 cup (40g) BROWN SUGAR (packed)
• 2 EGGS
• 1 tsp (4g) ORANGE EXTRACT (or vanilla extract)
• 1 tbsp (6g) ORANGE ZEST (packed)
• 1/3 cup (80ml) MILK (any liquid milk)
• 1/4 cup (63g) UNSALTED BUTTER (melted)
• 1/4 cup (40g) BROWN SUGAR (packed)
• 1 1/2 cup (220g) BLUEBERRIES (fresh or frozen)
• 1 ORANGE ROUND SLICED (see video)
• 1 cup (150g) BLUEBERRIES (fresh or frozen
HOW TO:
1. Sift flour, baking powder and salt together and whisk to combined
2. Beat room temperature butter for 1 minute, until creamy
3. Add the sugars and mix for 2 minutes, until light and creamy
4. Add the eggs, one at a time, mixing about 30 seconds between each egg
5. Add orange extract and orange zest, mix for 30 seconds
6. Remove the skin from the orange and slice it round (see video)
7. Fold the flour mixture into the wet batter in thirds, alternating with the milk; using a spatula
8. Line your pot or pan and pour the melted butter in it
9. Sprinkle the brown sugar all over the bottom, as evenly as possible
10. Add 1 1/2 cup (220g) of blueberries and spread it to cover the bottom
11. Add half of the batter, spreading evenly
12. Layer the orange slices on the batter
13. Now add all the batter, smoothing out the top
14. Sprinkle the remaining 1 cup (150g) of blueberries on top, evenly distributing and pressing them into the batter
15. Cover with s paper towel and bake for about 3 bake cycles (1 hr 30 min). Mine was 1 hr 40 minutes because the first bake actually stayed on COOK for 10 minutes due to the higher amount of liquid from the frozen blueberries. Check your cake after the third bake and bake longer if needed.
16. Let it cool in the pot for 5-10 minutes then invert it onto a plate. Let it cool in the plate for another 20-30 minutes before cutting. NOTE: if you prefer not to have it as upside-down? Just right side it up after inverting. It's actually beautiful right side up. Enjoy!
OVEN BAKING:
Bake in lined pan, in a pre-heated oven of 350F (175C) for 30-40 minutes. Ovens varied so check about 35 minutes and bake longer if needed.
************** DISCLAIMER ****************
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me buy baking ingredients to make your favorite goodies!
• Amazon USA Storefront https://smile.amazon.com/shop/lifeofpang
• Amazon UK Storefront https://smile.amazon.co.uk/shop/lifeofpang
• Amazon Japan https://amzn.to/3s366C0
SIMILAR BAKING ITEMS:
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
• FOOD SCALE (similar) USA https://amzn.to/3bgDOhm | UK https://amzn.to/3nvVGaJ | JP https://amzn.to/3q2obhR
• AIR FRYERS (similar size 4.2L)
• OTHER USA https://amzn.to/3ncZoGO | JP https://amzn.to/2L8msZi
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************** CONTACTS & SOCIAL MEDIA ****************
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64
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Banoffee Cake Recipe | Banana Coffee Chocolate | EASY RICE COOKER CAKE RECIPES
Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
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So, I've never had a professionally made Banoffee Pie or Cake. But one of my viewer requested a Banoffee Cake with Banana, Coffee and Chocolate. So this is my first time making this cake. I hope it's almost like the real thing.
Banoffee Cake Recipe | Banana Coffee Chocolate | EASY RICE COOKER CAKE RECIPES
INGREDIENTS:
CHOCOLATE SAUCE:
• 2 oz (57g) CHOCOLATE CHUNK/CHIPS
• 1 tbsp (15g) WHIPPING CREAM (or milk)
• 2 tbsp (25g) EXPRESSO COFFEE (or milk)
CAKE (smaller):
• 2 tbsp (25g) MILK
• 1/2 tsp (3g) LEMON JUICE
• 1/3 cup (85g) MASHED BANANAS (1 or 2)
• 1/2 tsp (3g) LEMON JUICE
• 3/4 cup (105g) ALL PURPOSE FLOOUR
• 1/4 tsp BAKING SODA
• 1/8 tsp SALT (a pinch)
• 1/2 tsp BAKING POWDER
• 1/4 tsp CINNAMON
• 1/4 cup (50g) FINE SUGAR
• 1/2 tsp VANILLA EXTRACT
• 2 tbsp (30g) OIL/BUTTER
WHIPPED CREAM:
• 1/2 cup (125ml) WHIPPING CREAM
• 2 tbsp (14g) POWDERED SUGAR (icing sugar)
• 1 or 2 SLICED BANANAS
LARGER CAKE:
• 1/4 cup (60ml) MILK
• 1 tsp (6g) LEMON JUICE
• 1/2 cup (130g) MASHED BANANAS (2 or 3)
• 1/2 tsp (3g) LEMON JUICE
• 1 1/4 cup (175g) ALL PURPOSE FLOOUR
• 1/2 tsp (2.5g) BAKING SODA
• 1 tsp (4g) BAKING POWDER
• 1/2 tsp (2g) GROUND CINNAMON
• 1/4 tsp SALT
• 1/2 cup (100g) FINE SUGAR
• 1 tsp (4g) VANILLA EXTRACT
• 1/4 cup (65g) UNSALTED BUTTER (melted)
• 1 EGG
HOW TO:
1. Heat chocolate coffee syrup ingredients in the microwave or stove top until hot then stir until chocolate completely melts. Set aside to cool. Sauce will be running but will thicken as it cools
2. In a large mixing bowl, combine milk and lemon juice. Whisk and let it sit for 10 minutes
3. In a small bowl, mashed bananas and measure out the amount needed. Add lemon juice and whisk to combine
4. Sift flour, baking soda, baking powder, cinnamon and salt into a bowl and whisk to combine
5. Add sugar, vanilla extract and oil to milk mixture and whisk until sugar is melted, about 1 minute or so
6. Add mashed banana and whisk to combined
7. Add the flour mixture and whisk until smooth, about 1 minute
8. Pour into lined pot then drizzle 2 tablespoons (3 tbsp for large cake) of chocolate sauce on top. Use a spoon handle or chopstick and slowly create tight "S" curves in the batter to distribute the chocolate sauce; touching the bottom the whole time
9. Cover with paper towel and bake for 2 cycles (1 hr) or 3 cycles (1 hr 30 min) for LARGE CAKE
10. Cool for 10 minutes then remove from pot. If adding whipped topping, cool completely for 1 hour
11. Beat whipping cream and powder sugar on medium speed until stiffen; about 3-5 minutes
12. Spread whipped cream on top of cake and top with sliced bananas. Drizzle the rest of the chocolate syrup on top. Enjoy!
OVEN BAKING:
Bake in lined and floured pan in pre-heated oven of 350F (175C) for 20-30 minutes for the smaller cake and 40-50 minutes for the larger cake. Ovens varied so check around 25/35 minutes and bake longer as needed
************** DISCLAIMER ****************
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me buy baking ingredients to make your favorite goodies!
• Amazon USA Storefront https://smile.amazon.com/shop/lifeofpang
• Amazon UK Storefront https://smile.amazon.co.uk/shop/lifeofpang
• Amazon Japan https://amzn.to/3s366C0
SIMILAR BAKING ITEMS:
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
• FOOD SCALE (similar) USA https://amzn.to/3bgDOhm | UK https://amzn.to/3nvVGaJ | JP https://amzn.to/3q2obhR
• AIR FRYERS (similar size 4.2L)
• OTHER USA https://amzn.to/3ncZoGO | JP https://amzn.to/2L8msZi
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************** CONTACTS & SOCIAL MEDIA ****************
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142
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5 Ingredients Easy Healthy Banana Oatmeal Cookies Recipe | No Egg | RICE COOKER CAKE RECIPES
Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
• SUBSCRIBE to YouTube http://youtube.com/c/LifeOfPang?sub_confirmation=1
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This cookie recipe is super easy and healthy! It's a bit chewy with a slight hint of sweetness. Add the chocolate chips or maple syrup for a little sweeter taste. Eat it any time without any guilt! Happy baking in your rice cooker!
5 Ingredients Easy Healthy Banana Oatmeal Cookies Recipe | No Egg | RICE COOKER CAKE RECIPES
INGREDIENTS:
• 3/4 cup (215g) MASHED BANANAS (3 med bananas)
• 1 cup (100g) RAISINS/CRANBERRIES
• 1/2 cup (60g) QUICK COOKING OATS (or grind rolled oats)
• 1/2 cup (50g) ROLLED OATS
• 1/2 cup (60g) CHOPPED WALNUTS
• 1/2 tsp (1.5g) GROUND CINNAMON
• 1/4 cup (50g) CHOCOLATE CHIPS (optional or 1 tbsp Maple Syrup)
HOW TO:
1. Add all ingredients into a mixing bowl and mix with until combined
2. Lined rice cooker with a long parchment paper
3. Shape cookies into a ball and flatten slightly; the cookies will not rise or expand so shape them to the size you want. You can just do a giant cookie as well
4. Bake the cookies in batches (unless making one giant cookie) for 2 bake cycles (1 hour). If making one large cookie, may need to bake for 3 bake cycles (1 hr 30 min)
5. Cool for 5-10 minutes and enjoy them warm
OVEN BAKING:
Bake on lined cookie sheet in pre-heated oven of 400F (200C) for 8-10 minutes.
************** DISCLAIMER ****************
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me buy baking ingredients to make your favorite goodies!
• Amazon USA Storefront https://smile.amazon.com/shop/lifeofpang
• Amazon UK Storefront https://smile.amazon.co.uk/shop/lifeofpang
• Amazon Japan https://amzn.to/3s366C0
SIMILAR BAKING ITEMS:
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
• Quick Cooking Oats https://amzn.to/2C6oCUJ
• Rolled Oats https://amzn.to/2zqDmfU
• Cranberries https://amzn.to/2Y1RDJL
• Sugarfree Chocolate Chips https://amzn.to/2MRLIjJ
• Vegan Chocolate Chips https://amzn.to/2MSXnPp
VIDEO PRODUCTION:
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************** CONTACTS & SOCIAL MEDIA ****************
E-MAIL: RiceCookerBaking@gmail.com | LifeOfPang2018@gmail.com
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107
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Soft Chewy Banana Dinner Rolls | Vegan Dinner Roll Recipe | EASY RICE COOKER CAKE RECIPES
Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
• SUBSCRIBE to YouTube http://youtube.com/c/LifeOfPang?sub_confirmation=1
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These banana dinner rolls are so soft and chewy and just perfect texture with a hint of sweetness. One would never know this was from a rice cooker! This recipe is so easy and tasty with vegan options (see notes below)!
Soft Chewy Banana Dinner Rolls | Vegan Dinner Roll Recipe | EASY RICE COOKER CAKE RECIPES
INGREDIENTS:
• 2 1/2 cup (350g) BREAD FLOUR
• 2 tbsp (12g) POWDERED MILK (milk powder)
• 1/4 cup (50g) FINE SUGAR (caster sugar)
• 1 tsp (6g) FINE SALT
• 1/2 cup (100g) MASHED BANANA
• 1 EGG (room temp)
• 1/3 cup (80ml) MILK (room temp, any liquid milk)
• 1/2 tsp (4g) INSTANT YEAST
• 3 tbsp (40g) UNSALTED BUTTER (soft/room temp)
TOPPING:
1 tbsp (13g) UNSALTED BUTTER (soft/room temp)
NOTES:
Vegan Substitutes: coconut milk powder, pure cane sugar, almond milk or coconut milk, vegan margarine and substitute the egg with 1/4 cup (50g) of mashed bananas; so total of 3/4 cup (150g) mashed banana.
HOW TO:
1. In a large mixing bowl, sift flour, powdered milk, sugar and salt. Mix with a hand whisk or spoon until blended
2. Mashed 1 medium banana to get 1/2 cup, then add it to the flour mixture
3. Mix egg and milk together in a small bowl and add to flour mixture
4. Add yeast and mix with strong spoon until no more liquid. Now use your hand and knead dough for about 1 minute.
5. Then add the soft butter and knead for about 2 minutes or until webs start to form and stick to the bowl
6. Shape it into a ball and cover it with plastic wrap for a tight seal and put it in a warm area to let it proof for 60 minutes. The dough should doubled in size after proofing for 1 hour. If not, proof for another 30 minutes
7. Remove dough onto a lightly floured flat surface. Dust hands and dough with light flour, flatten and fold the edges in-ward a few times. Shape dough into a ball then flatten to about 1 inch (3 cm) thick.
8. Cut the dough in quarters then half the quarters; ending with 8 pieces
9. Fold the edges in-ward a few times for each piece then shape into a ball. Ball should be about the size of a mandarin orange
10. Arrange the balls inside your pot or pan, then cover tightly with plastic wrap and let it rise in a warm area for another 60-90 minutes
11. Remove plastic wrap, cover with paper towel and Bake for 2 COOK cycles (1 hour) and then check. Bread should be firm to the touch and when pushed in, it should bounce back a bit. Mine was 3 COOK cycles (1 hour 10 minutes); with the 3rd cycle being only 10 min
12. Brush the top with 1 table spoon of soft or melted butter
13. Cool for 10-20 minutes and enjoy them warm. Super tasty with butter and jelly or jam. Yum!
OVEN BAKING:
Bake in pre-heated oven of 350F (180C) in a greased/buttered pan for 15-30 minutes. Ovens varied so check about 20 minutes.
************** DISCLAIMER ****************
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me buy baking ingredients to make your favorite goodies!
• Amazon USA Storefront https://smile.amazon.com/shop/lifeofpang
• Amazon UK Storefront https://smile.amazon.co.uk/shop/lifeofpang
• Amazon Japan https://amzn.to/3s366C0
SIMILAR BAKING ITEMS:
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
• FOOD SCALE (similar) USA https://amzn.to/3bgDOhm | UK https://amzn.to/3nvVGaJ | JP https://amzn.to/3q2obhR
• AIR FRYERS (similar size 4.2L)
• OTHER USA https://amzn.to/3ncZoGO | JP https://amzn.to/2L8msZi
• TEFAL USA https://amzn.to/2W7oXgu | UK https://amzn.to/3s30Jmf
VIDEO PRODUCTION:
• Adobe Premiere Pro USA https://amzn.to/2Xgia4K | UK https://amzn.to/39bxeWU
• Canon G7X Mark III USA https://amzn.to/2BzswFv | UK https://amzn.to/38kljH1 | JP https://amzn.to/39dTuz8
• Boya Mic US https://amzn.to/31ETeUP | UK https://amzn.to/3nrSpZD | JP https://amzn.to/38mXnmv
• Samsung Galaxy S9+ US https://amzn.to/2yOYI2H | UK https://amzn.to/3ouhW68
• Mini Tripod US https://amzn.to/2LaBb6a | UK https://amzn.to/2L2i4va | JP https://amzn.to/2XlIGd4
************** CONTACTS & SOCIAL MEDIA ****************
E-MAIL: RiceCookerBaking@gmail.com | LifeOfPang2018@gmail.com
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• YouTube https://www.youtube.com/UCrW_AGd77slOZRIlnk9_Hnw
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Banana Bread Tiramisu Recipe | No Oven Cake Recipe | Without Oven Banana Bread | RICE COOKER CAKES
Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
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Decadent and delicious dessert can still be easy. This banana bread tiramisu dessert is so easy, you can make this every day! It's definitely one to bring to your gatherings for sure. Happy baking in your rice cooker!
Banana Bread Tiramisu Recipe | No Oven Cake Recipe | Without Oven Banana Bread | EASY RICE COOKER CAKE RECIPES
INGREDIENTS:
3/4 cup (170g) MASHED BANANA (2 med bananas)
1/4 cup (65g) UNSALTED BUTTER (room temp or melted)
1/2 cup (115g) FINE SUGAR (caster sugar)
1 EGG
1/2 tsp (2g) VANILLA EXTRACT
1 cup (140g) ALL PURPOSE FLOUR
1/2 tsp (2g) BAKING SODA
1/4 tsp FINE SALT
FILLING:
1/2 cup (95g) POWDER SUGAR (packed cup)
1 cup (250ml) HEAVY WHIPPING CREAM (very cold)
1 rounded tsp INSTANT BLACK COFFEE (depend on your taste)
2 tbsp (25g) WATER (room temp)
1/2 tsp (2g) ALMOND EXTRACT (or rum or vanilla)
2 SLICED BANANAS
TOPPING:
1 tbsp (7g) COCOA POWDER
HOW TO:
1. Mashed 2 medium ripe bananas with a fork
2. Mix butter and sugar for 1 minute then add egg and vanilla extract, mixing for another 2 minutes or until light in color and creamy
3. Add mashed bananas and mix for 15 seconds
4. Sift flour, baking soda, and salt into the batter and mix with a spatula until incorporated
5. Lined rice cooker with parchment paper and pour batter in
6. Bake for 2 cook cycles (60 minutes) or until tester comes out clean. Let cool in the pot for 1 hr or more. We don't want to melt the whipped cream
7. Add sugar and whipping cream into another mixing bowl and beat to stiff peaks; about 4-5 minutes. Be sure to scrape the sides as you mix
8. Slice the banana bread into even 1/2 inch or 1 cm slices and line a baking pan or deep bowl with half of the sliced bread
9. Dissolve the instant coffee in water and add almond extract if using, then apply half of it on the bread slices using a brush
10. Spread 1/3 of whipped cream over the banana bread, making sure the bread is completely covered
11. Add a layer of sliced bananas, covering the whole baking pan. Now top it off with another third of the whipped cream
12. Lastly, layer the rest of the banana bread slices and brush with the rest of the coffee mixture. And then spread all the whipped cream on top
13. Dust the cocoa powder on top and Enjoy! SO YUMMY!
OVEN BAKING:
Bake in a pre-heated oven at 350°F (175°C) for 30-40 minutes. Ovens varied so check around 30 minutes.
************** DISCLAIMER ****************
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me buy baking ingredients to make your favorite goodies!
• Amazon USA Storefront https://smile.amazon.com/shop/lifeofpang
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SIMILAR BAKING ITEMS:
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
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************** CONTACTS & SOCIAL MEDIA ****************
E-MAIL: RiceCookerBaking@gmail.com | LifeOfPang2018@gmail.com
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68
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Apple Pie Crumble Recipe | Apple Crumble | EASY RICE COOKER CAKE RECIPES
Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
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Want apple pie or apple crisp but don't have an oven? Well, this recipe is for you! You can make this as an apple pie with a crispy crumble or just plain apple crisp! It's delicious either way. Go ahead and make it! It's super easy, tasty and healthy at that.
Apple Pie Crumble Recipe | Apple Crumble | EASY RICE COOKER CAKE RECIPES
INGREDIENTS:
• 6 cups (600g) CHOPPED APPLES (5 med green + red apples)
• 1 tbsp (14g) LEMON JUICE
• 1/4 cup (50g) WHITE SUGAR
• 1/4 cup (40g) BROWN SUGAR (packed)
• 2 tsp (6g) APPLE PIE SPICE (or cinnamon + 1/4 tsp nutmeg)
• 1/4 tsp SALT
• 2 tbsp (16g) CORN STARCH (corn flour)
• 1 tbsp (9g) ALL PURPOSE FLOUR
CRUST:
• 1 cup (140g) ALL PURPOSE FLOUR
• 1/4 tsp SALT
• 2 tsp (12g) WHITE SUGAR
• 1/3 cup (75g) UNSALTED BUTTER (cold & cubed)
• 1 tsp (4g) VERY COLD WATER
CRUMBLE/CRISP:
• 1/4 cup (35g) ALL PURPOSE FLOUR
• 1/4 cup (30g) ROLLED OATS
• 1 tsp (3g) GROUND CINNAMON
• 1/8 tsp SALT (a pinch)
• 1/4 cup (40g) BROWN SUGAR (packed)
• 1/4 cup (35g) CHOPPED WALNUTS
• 3 tbsp (42g) BUTTER (melted)
HOW TO:
1. Peeled and cubed/chopped 5 medium apples (green & red) to get about 6 cups
2. Add lemon juice to apples to prevent browning. Toss to coat
3. Add sugars, spices and salt then toss to coat
4. Pour apple mix into a sieve or colander to drain. "Save the juice" and also cover the apples to keep it moist
5. Prepare pie crust (see instruction below). If you are making an apple crisp, skip the crust
6. Remove the drained apple juice then add the corn starch and flour. Whisk until mixed. Microwave or cook the sauce until thicken; about 1-2 minutes
7. Mix the sauce with the apples ensuring the apples are well coated
8. Pour into the pie crust and distribute it evenly onto the bottom
9. Top it with the crumble crisp (see instruction below), distribute evenly over the top
10. Bake for 4 cycles (about 2 hours). If you like your apples more soft, then bake longer
11. Cool for 3-4 hours before cutting. The apple pie to set more and keep it's shape when you cut it.
CRUST:
1. Combined flour, salt, sugar and butter
2. Use a fork, dough cutter or food processor to blend cold butter into flour. Mixture should be loose and when pressed together, hold its shape
3. Pour mixture onto a flat surface and form it into a circular shape. If mixture is too loose, add 1 teaspoon of cold water at a time to thicken it
4. Flatten with your hands or rolling pin into a 9 inch or 23 cm diameter
5. Cut two long strips of parchment paper and criss cross them on the pie dough (see video)
6. Use a pastry dough scraper, wide spatula or large knife to loosen the bottom of the dough, then flip the dough over
7. Carefully place the crust into the pot, centering and pressing the sides and bottom to flatten it
CRUMBLE/CRISP:
1. Mix all ingredients until combined. Mixture should be loose
OVEN BAKING:
1. Place your oven rack on the lowest level and place a cookie sheet or strong aluminum foil on the rack. You will place your pie on this to catch any bubbling over
2. Pre-heat your oven to 375F (190C)
3. Bake in a 9 inch pie pan for 50-60 minutes, or until your desire firmness. Check after 30 minutes. If the top is getting too brown, cover it slightly with an aluminum foil.
************** DISCLAIMER ****************
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me buy baking ingredients to make your favorite goodies!
• Amazon USA Storefront https://smile.amazon.com/shop/lifeofpang
• Amazon UK Storefront https://smile.amazon.co.uk/shop/lifeofpang
• Amazon Japan https://amzn.to/3s366C0
SIMILAR BAKING ITEMS:
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
• FOOD SCALE (similar) USA https://amzn.to/3bgDOhm | UK https://amzn.to/3nvVGaJ | JP https://amzn.to/3q2obhR
• AIR FRYERS (similar size 4.2L)
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************** CONTACTS & SOCIAL MEDIA ****************
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How To Make Spicy Ranch Dressing From Scratch | Spicy Jalapeno Ranch | Home Made Ranch Dressing
Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
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This spicy ranch dressing is really tasty and just the way I LOVE it! You can adjust the seasoning to YOUR taste. But I highly recommend using fresh chives, jalapenos and dill. These along with the mayonnaise and sour cream are important to this recipe. I hope you'll enjoy this as much as I do. Eat healthy and stay healthy!
How To Make Spicy Ranch Dressing From Scratch | Spicy Jalapeno Ranch Dressing | Home Made Ranch Dressing
INGREDIENTS:
• 1/3 cup (40g) CHOPPED FRESH CHIVES
• 1/2 cup (75g) CHOPPED FRESH JALAPENO
• 2-4 tbsp (30g-60g) FRESH LIME JUICE
• 1 tsp (4g) BLACK PEPPER (freshly grind, if possible)
• 1 tsp (8g) SALT (more/less to taste)
• 2 tsp (8g) GARLIC POWDER
• 1 tsp (4g) ONION POWDER
• 1/4 cup (20g) CHOPPED FRESH DILL
• 1 tsp DRIED PARSLEY FLAKES (or 1 tbsp chopped fresh parsley)
• 1 tsp CAYENNE PEPPER (optional, more/less to taste)
• 1/2 cup (130g) SOUR CREAM (or greek yogurt)
• 1 JAR (15oz/443ml/385g) MAYONNAISE (about 2 cups)
• 1/2 cup (125ml) FRESH MILK
• 1 tsp HOT SAUCE (optional, more/less to taste)
HOW TO MAKE IT:
1. Chopped your fresh herbs and measure the amount needed
2. Mix all the ingredients together
3. Taste and add more seasoning to your taste
NOTES:
• Salt - I used 1 1/2 tsp in mine due to the spiciness level. Start with 1 tsp and add later
• Cayenne - I used 1 tablespoon in the video but if you don't like it too spicy, start with 1 tsp
• Greek Yogurt - If substituting with plain Greek Yogurt or regular plain yogurt, mix the milk in a little at a time; to get the right consistency. You may not need all the milk
************** DISCLAIMER ****************
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me buy baking ingredients to make your favorite goodies!
• Amazon USA Storefront https://smile.amazon.com/shop/lifeofpang
• Amazon UK Storefront https://smile.amazon.co.uk/shop/lifeofpang
• Amazon Japan https://amzn.to/3s366C0
SIMILAR BAKING ITEMS:
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
• FOOD SCALE (similar) USA https://amzn.to/3bgDOhm | UK https://amzn.to/3nvVGaJ | JP https://amzn.to/3q2obhR
• AIR FRYERS (similar size 4.2L)
• OTHER USA https://amzn.to/3ncZoGO | JP https://amzn.to/2L8msZi
• TEFAL USA https://amzn.to/2W7oXgu | UK https://amzn.to/3s30Jmf
VIDEO PRODUCTION:
• Adobe Premiere Pro USA https://amzn.to/2Xgia4K | UK https://amzn.to/39bxeWU
• Canon G7X Mark III USA https://amzn.to/2BzswFv | UK https://amzn.to/38kljH1 | JP https://amzn.to/39dTuz8
• Boya Mic US https://amzn.to/31ETeUP | UK https://amzn.to/3nrSpZD | JP https://amzn.to/38mXnmv
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************** CONTACTS ****************
E-MAIL: RiceCookerBaking@gmail.com | LifeOfPang2018@gmail.com
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69
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2
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Puppy Love Part 2
This little puppy could be the reincarnation of our dog because he sure love us
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His baby chick
This chick was hatched from an incubator and he adores it. The chick's name is Kevin
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Oh My Gosh! The cutest baby chick ever!
This chick was hatched from an incubator have the natural instinct to scratch at its food tray! Hahahahahah LOVE HIM!
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Puppy Love Part 1
This puppy from stray dogs were so cute! I wanted to take him home! but we travel so much, it's hard to keep an animal.
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Airplane makes a U Turn on the tar map
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Lantern Festival in Thailand
This is in a small city but in Chiang Mai, you will see one of the best lights in the sky and rivers
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I would love to live here.... but not sure if I can handle the lack of modern amenities...
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What is this thing? Just hanging out on my hot pot... Looks like a tiny guest for dinner...
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Distributing School Supplies and Uniforms to Refugee Kids
Love the smiles on their faces. Now, they can go to school.
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Flooded alleys during Monsoon season
Was going to visit a widow in a very poor area of town. It rained that day and this is what the local people have to put up with
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