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DID YOU LIKE OUR RECIPE? TRY THIS RECIPE USING JUST 1 CHICKEN BREAST. INGREDIENTS: 1 CHICKEN BREAST BUTTER 4 EGGS ADD SALT BLACK PEPPER 1 TABLESPOON OF FLOUR 1 TABLESPOON OF CREAM CHEESE FINE HERBS 1 TOMATO MOZZARELLA CHEESE

POTATO ROLL SAMOSA | ALOO SAMOSA | EASY POTATO SNACKS INGREDIENTS & PROCESS: 1 CUP FLOUR 1 TBSP OIL ½ TSPN SALT MIX WELL 1/3 CUP WATER(POUR GRADUALLY) MAKE DOUGH ½ TSPN BLACK SEED MIX KEEP FOR 10 MIN. 2-3 BOILED POTATOES GRATE POTATOES ½ TSPN CHILLI FLAKES ½ TSPN GARLIC POWDER ½ TSPN GINGER POWDER ½ TSPN CUMIN POWDER 1 TSPN GREEN CHILLI 2 TBSP CORIANDER LEAVES ½ TSPN SALT 2 TBSP CORN FLOUR MIX WELL RUB SOME OIL IN HAND MAKE SHAPE 2 TBSP FLOUR 2 TBSP WATER MIX WELL TAKE SOME DOUGH ROLL THIN PLACE POTATO MIXTURE follow for more interesting and tasty Recipe

🔥Whole Chicken Prepared in the Forest🔥 Relaxing Cooking follow for more Recipe

This time I used the bread to make delicious breakfast. Vegetables, meat, and eggs are all wrapped in it. It is nutritious and delicious. My two little children are picky eaters, they don't like to eat vegetables, so I wrap the vegetables in the bread and they will eat them together. 🍞Ingredients * 5pcs Sliced white bread loaf * 1/2pcs Sweet pepper * 3pcs Green onion * 1pcs Sausage * 6tbsp Pea * 6tbsp Corn * 1/2tsp Salt * 2pcs Eggs * 4pcs Mozzarella cheese * Oil Please Like & Subscribe to my channel. and also add comment about this Recipe thank you for watching.😊

Perfect potato dish, quick and easy. A new and easy recipe that will make your breakfast, your lunch or even your dinner unforgettable! Delicious recipe in minutes for a lunch or dinner Special dinner in minutes So delicious that I cook every day When you don't have much time and you want something special, this recipe is ideal. Why haven't I made this recipe before? my favorite recipe Ingrediants : Potatoes 950 g salt Olive oil Rosemary Parmesan 50 g Smoked paprika Garlic powder Breadcrumbs 3 tbsp Ricotta 100 g Greek yogurt or sour cream 100 ml Garlic powder Dried parsley black pepper please Like & Subscribe to my channel. thank you for watching.😊

In this video I show you why potatoes with onions are prepared faster and taste tastier than meat. I inherited this recipe from my grandparents and it has been a pleasure to show it to you ever since. You will love it! Potatoes with onions are tastier than meat. Why didn't I know this recipe? asmr In this video I show you why potatoes with onions are prepared faster and taste tastier than meat. I inherited this recipe from my grandparents and it has been a pleasure to show it to you ever since. You will love it! Potatoes with onions are tastier than meat. Great recipe with potatoes and onions. Incredibly tasty potato dish with onions, you will be pleasantly surprised. New delicious recipe for potatoes with onions. Simple, cheap and very tasty. If you have 4 potatoes and 1 onion at home, make this easy and delicious recipe. It is so easy. You will be amazed by the new way of cooking ordinary potatoes and onions. This is my family's favorite dish with potatoes and onions. Why have I never cooked potatoes according to this recipe? The taste of potatoes is simply incomparable! Potatoes with onions according to this recipe are very tasty. The whole family will love this potato dinner recipe. Cook with joy! recipe and ingredients 1 onion grid. 3 eggs. 4 medium potatoes. Salt. Pepper. flour 4 tbsp Mix well. Small ripe tomatoes 6 pcs. Dill. Mozzarella 150 gr. Olive oil. Fry the pancake on both sides. On medium fire. Fry for 2 minutes on both sides. Divide the filling into 4 parts. Add cheese filling to each pancake. Pour cheese over it. In the oven / 15 minutes / 200C / 400F /. Serve warm. Friends, if you liked my video recipe, help develop the channel: Rate the video! Put 👍 - I would be very grateful and it will help the development of the channel. Write your COMMENT and ask me questions about recipes. I'll be happy to answer you. 📢 You can also share this video with your friends, click the arrow in the right corner below the video. Subscribe to the channel, hit the bell not to miss a new video with delicious and healthy recipes. Thanks for your time!

The tastiest and easiest recipe I've ever eaten. Quick and healthy dinner A very interesting recipe. Delicious and tender fish in a spicy sauce with spinach. Cooking is easy and quick. It turns out an original and rich taste with a note of lemon. I hope you like the recipe with salmon and pasta. Leave your feedback and comments, I really like what you write. recipe and ingredients Salmon 1kg. Salt pepper. Let the fish soak for 10 minutes. 1 pear. 2 cloves of garlic. juice of 1 lemon. Salt. Pasta 250 g Olive oil. Fry the fish on both sides. Take the fish out of the pan. Fry onion and garlic. tomato paste 1 tsp Strain the lemon juice over high heat. Spinach 300gr. Chicken broth. cream cheese 2 tbsp Salt. Thyme. Try the sauce. Add sugar to taste. I hope you enjoy all the recipes, you can share them with your friends on social networks and write me your questions or just add an emoticon. This is very important for the development of my channel

Homemade Cream of Chicken Soup is truly incredible. Utterly addictive - and the hint of thyme is beautiful! follow my channel please like and subscribe. thank you for watching.😊

Turkish chicken kebabs / skewers or a.k.a tavuk şiş in Turkey. It is said that the method of cooking meat on skewers over open fire originated on the steppes of Central Asia where the Turkic people originate. This basic concept was refined over time and was brought to the world with the westward migration of Turkic people. There are different versions of chicken skewers / kebabs and this one is with a marinade made with Turkish yogurt, onion juice, garlic and spices that turns the chicken thighs into succulent, flavorful kebabs. Serve with bulgur or breads like lavash and find out how amazing this chicken kebab is. Ingredients: • 1 kg chicken thighs, de-boned • 2 cloves of garlic • 1 onion (pureed) • 2 tsp chili flakes • 1 tsp turmeric • ½ tsp black pepper • ½ tsp dried thyme • 1 tsp cumin • 2 tbsp yogurt • ½ lemon (juice) • 2 tbsp olive oil • 1 tsp salt • 1 tsp tomato paste (optional) • 1 tsp chili paste (optional) • Roasted peppers, tomatoes and onions to serve If you like this recipe please like and subscribe to my channel. also add comment about this recipe, and tell me which recipe would you like most. thank you for watching.😊

Our easy salsa recipe takes less than 15 minutes, is adaptable to your desired spice level, and lasts a week in the fridge. So skip the store-bought jar and make this homemade salsa instead! Fresh and canned tomatoes work in this recipe. When using canned tomatoes, we love fire-roasted tomatoes, which add a bit of smokiness to the salsa. Salsa Ingredients (the recipe is on Inspired Taste) • 2 (15-ounce) cans fire roasted tomatoes or use 4 cups chopped fresh tomatoes (1 3/4 pounds) • 1/3 cup chopped white or sweet onion (half medium onion) • 2 medium cloves garlic (2 teaspoons minced) • 1 to 2 medium jalapeño or serrano peppers, with stems, membrane and seeds removed • 1 cup chopped fresh cilantro • 1 to 2 medium limes • 1/2 teaspoon fine sea salt, plus more to taste LIKE AND SUBSCRIBE TO MY CHANNEL FOR MORE RECIPE. THANK YOU FOR WATCHING.😊

The loaded cheesy nachos😋😋 recipe is an all-time favorite for kids and adults. In this video, I will be providing a guide for how to make easy vegetable nachos at home which is loved by everyone. This nachos recipe is so so cheesy and mouthwatering. Do try this easy loaded nachos recipe and let me know how it turned out in the comment section below. if you like this recipe please like and subscribe to my channel. thank you for watching.😊

Now it is a garlic butter bread without oven.Here guys am share with you very delicious recipe for your tasty time . It is a very simple and easy recipe. You must try if you are single or with family like and subscribe my channel For more videos follow me. thank you for watching.😊

I thought I'd dedicate a whole day to making the most iconic dish from one of favorite Pixar films. Remy's ratatouille😋 - the dish that can make even the toughest food critic cry. Recipe adapted from Thomas Keller's confit byaldi recipe! If you like this recipe please like and subscribe to my channel, and also comment about this recipe. thank you for watching.😊😊

The One Egg Soufflé Pancake😋 Recipe (2 small pancakes or 1 big pancake) 1 large egg (room temperature) 2 tbsp. plain flour / all purpose flour 1 tbsp. milk 1.5 tbsp. sugar 1/2 tsp vanilla extract 3 - 4 drops of lemon juice / vinegar (for egg stabilization - omittable) - This recipe doesn't call for baking powder. ***the time and heat level to cook the soufflé pancakes (base on my electric stove, please adjust accordingly) *** My stove has 9 heat levels, so 4/9 level means I use level 4 - Pre heat the pan at 4/9 level for 1 minute, grease the pan - Scoop 2/3 of the batter into 2 pancakes - Add 2 tsp (room temperature) water, cover and cook 2 minutes - After 2 mins, scoop the rest of the batter into 2 pancakes (adding the batter into 2 batches prevents the pancakes spreading too much so they can be higher) *** Reduce the heat to 3/9, add 1 tsp water, cover and cook 5 minutes - Flip the pancakes, the pancake's bottoms should be strong enough to flip easily now - Cover and cook for extra 5 mins, let them sit inside the pan for 1 minute - Serve them hot with fruit, butter and powdered sugar / syrup For the one big pancake: Cook at 3/9 heat level for 7 minutes than flip and cook for extra 6 minutes Caution: each stove works differently, adjust accordingly ! It is more difficult to make 1 big fat pancake than 2 smaller pancakes because you need the cake ring and Teflon paper (baking paper). Also, the bigger pancake requires slightly lower heat and slightly longer cooking time (total 13 - 14 minutes compared with 12 minutes for smaller pancakes). ** Popular problems ** 1. Whisk the egg white incorrectly (too soft). Suggested solution: Please check my whipped egg white (the meringue) in the video and see how it looks like when I stop whisking. 2. Over mix when combining egg yolk and egg white mixtures (deflate all the bubbles inside the batter so the batter turns watery). Suggested solution: Please mix the batter using a flat spatula, do not use a whisk to mix. And fold the batter like the motions in the video (look like I knead the batter with the spatula), please do it gently. 3. The pancakes rise well inside the pan and deflate after baking. The reason is incorrect heat level or timing. Suggested solution: do not open the lid too often during cooking, lower the heat and cook longer. But I think the heat level and timing in my video is low and long enough through multiple tests I did. If you like this recipe please like and subscribe to my channel. also add comment about this recipe, and tell me now which recipe you want. thank you for watching.😊😊

A fruit pie😋 from 1808? Let's see how it works out! Especially considering how vague the original recipe is. Justine needs to use her prior knowledge for this one. Both the crust and the pie filling are inspired by 1808 recipes. If you like this recipe please support my channel like and subscribe my channel. also comment about this recipe. thank you for watching.😊

The mango and passion fruit mousse cake recipe (the final cake is 16cm diameter x 4.5cm height)😋😋😋 * Almond dacquoise (almond sponge) 2 egg whites 40g sugar 15g almond powder (almond flour) 15g all purpose flour 1 tsp vanilla extract 2 tsp melted unsalted butter * Mango passion fruit mousse 30g passion fruit juice (without seeds) 70g mango puree 10g sugar 25g white chocolate 1 gelatine sheet (1.5g) 100g heavy cream (35%) 10g powdered sugar * Passion fruit jelly 80g passion fruit (including seeds) 20g sugar 1-2 tbsp water a pinch of salt 1 gelatine sheet (1.5g) * Diplomat cream filling 2 egg yolks 25g sugar 1 tsp vanilla paste 15g all purpose flour 150ml hot milk (70C) 2 gelatine sheets (3g) 200g heavy cream (35%) 10g powdered sugar * Mirror glaze 80g sugar 80g water 80g glucose syrup 60g condendes milk 60g white chocolate 3 gelatine sheets (5g) yellow food color * Chocolate for decoration : 80-100g, extra passion fruit and mangos for decoration If you like this recipe please support my channel like and subscribe to my channel also add comment about this recipe, and right down which recipe you want, i will for you. thank you for watching.😋😊😊

😋When you have 2 potatoes and 1 egg. Potatoes made like this. Fast and easy. Wish I had tried the recipe sooner. Recipe and Ingredients: 2 potatoes (500 grams). 2 pinches of salt. 1 teaspoon paprika. Black pepper. Parsely. 2 tablespoons of cornstarch. 1 egg. One tablespoon of parmesan cheese. Basil. Breadcrumbs. support my channel please like and subscribe my channel. add comment about this recipe. thank you for watching.😊😊

This coffee has so many names; Dalgona Coffee, frothy coffee, whipped Coffee, cloud Coffee, magic coffee and more. No matter how you call it, this cold coffee is AMAZING! This coffee has been viral in Korea during quarantine time, then it got viral on TikTok and now it is very trendy all over the internet. Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. The combination of cold milk and the bittersweet coffee is absolutely delicious. Dalgona coffee is inspired by the South Korean dalgona candy, a toffee sponge that resembles the creamy dollop that tops the ice coffee. So if you want to learn how to make dalgona coffee, follow this easy recipe (only 4 ingredients). This recipe makes 2 medium servings Ingredients: 2 tablespoons Instant coffee 2 tablespoons Sugar 2 tablespoons Hot water 1/2 cup (120ml) Milk of your choice 2-3 Ice cubes Directions: 1. In a large mixing bowl place coffee, sugar and hot water (1:1:1 ratio). 2. Using a hand mixer or electric mixer, whisk until thick and creamy. 3. Fill only 3/4 of a cup with cold milk and add ice cubes. 4. Top it up with foamy whipped coffee. Mix well before drink. Enjoy! Notes: • Do I have to use sugar? The sugar helps the coffee whip to a fluffy and stable texture that holds its shape for a while. You can reduce sugar amount, but I’m not sure it will be so fluffy. If you’re really sensitive to sugar, you can reduce it down, just know that your coffee won’t be as fluffy. • What kind of milk to use: You can use cow’s milk, dairy free milk such as almond milk, oat milk or any other kind of milk that you prefer. • Can I make Dalgona coffee without electric mixer? Yes, you can whip the coffee using a regular whisk, it may take a little bit more time, but it absolutely possible. if you like this recipe then support my channel, please like and subscribe to my channel. also add comment about this recipe, and let me know witch recipe you want, i will for you. thank you for watching.😊😊😊

Ingredients for Chicken Biryani: - Chicken, large pieces with bones- 1 kg - Basmati Rice- 700 gms (4 US cup measure) For Cooking Chicken: - Onions, sliced- 400 gms (around 5 medium sized onions) - Ginger Garlic paste- 2 tbsp - Tomatoes, sliced- 4 medium - Green Chillies, slit- 6 numbers - Coriander leaves, chopped- 1 cup - Mint leaves, chopped- 1 cup - Whisked curd/plain yogurt- 1 cup - Ready made Biryani Masala- 5 tbsp For Cooking Rice: - Shahjeera (caraway seeds) - 1/2 tsp - Green cardamom - 4 - Cloves - 4 - Cinnamon- 2 pieces - Salt- 2 1/2 tablespoon - Water to boil the rice- around 2.5 litres - Mint leaves - around 10- 15 leaves Preparation : - Clean & wash the chicken pieces. Drain the water or pat dry. - Slice the onions and tomatoes. Slit 6 green chillies - Chop 1 cup coriander leaves and 1 cup mint - Whisk the yogurt and set aside - Wash & soak the Basmati Rice for 30 mins. Process : To cook the Chicken: - Heat 6 tbsp oil in a heavy bottom pan and add the sliced onions. - Fry on high heat for around 12 mins till the onions are light brown. - Add the ginger garlic paste and fry on low heat for 2 mins. - Now add the chicken pieces, mix and fry on high heat for 2-3 mins. - Add the ready made Biryani Masala, mix and fry on medium heat for 3 mins after adding a splash of water. - Readymade Biryani Masala usually contains salt, hence salt is not added while cooking the chicken in this recipe. Do check if the biryani masala you are using has salt in it. - Now add the sliced tomatoes, mix it well and cook on medium to low heat for 4-5 mins till soft. - Keep the heat on low and add the whisked curd/yogurt. Give a mix and then add the chopped coriander and mint leaves. - Cook on low heat for 2 mins till oil separates. - Cover & cook on low heat for around 20-25 mins till chicken is tender. Remove lid after 10 mins, give a mix and close the lid again. - Dry up any excess water to get a thick gravy. To cook the Rice: - Take one more heavy bottom pan & add around 2.5 litres of water. Place it on high heat. - You may include the water in which rice was soaked in this 2.5 litres for enhanced flavour & taste. - Once the water starts to boil or bubble, add Shah Jeera - 1/2 tsp, Green cardamom -4, Cloves - 4, Cinnamon- 2 pieces and Salt- 2 1/2 tablespoon (two and half tablespoon) - Stir it well to dissolve the salt completely . The water must be very salty. - Once the water starts boiling, add the strained basmati rice & stir it well. - Continue to boil it on high heat, stirring few times very gently to not break the rice. - After 8-9 minutes when the basmati rice is almost done (90%) remove it from heat and strain the water. Set it aside. Layering the rice and cooked chicken: - Take a heavy bottom pan and spread half the cooked rice as the 1st layer. - Now spread the cooked chicken with gravy on top of the rice uniformly as shown in the video. - Next, spread the balance rice as the top layer. - Sprinkle some mint leaves on top of the rice. Close the lid and cook on low heat for 7-8 mins. - Allow it to rest for around 20 mins. - Once you open the lid, mix the chicken and rice evenly. if you like this video please like and subscribe my channel. also add comment about this recipe. thank you for watching😊😊

😋😋😋😋 ▶ 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 Butter 100 g Marshmallow 250 g Milk powder180 g Almond Nuts 40 g Cranberries 40g Pistachio 40g Dried strawberries 30 g IF YOU LIKE THIS VIDEO PLEASE LIKE & SUBSCRIBE TO MY CHANNEL. ALSO ADD COMMENT ABOUT THIS RECIPE. THANK YOU FOR WATCHING.😊

😋😋😋 Ingredients: Salmon - 400 g. salt black pepper Butter - 120 g. Lemon juice - 1/2 pcs. Lemon peel Parsley Garlic IF YOU LIKE THIS RECIPE PLEASE LIKE & SUBSCRIBE TO MY CHANNEL. ASLO ADD COMMENT ABOUT THIS RECIPE. THANK YOU FOR WATCHING THIS VIDEO.😊

This is a perfect recipe for when you come home from work and you got hungry kids to feed😋. Everything can be ready within 20 minutes. Better and faster than take out. You can also take it to work as lunch because it reheats in the microwave really well. The flavor if impeccable, it is nutty, savory. The chicken is tender and soft. The noodles are very filling but well balanced with the veggies. INGREDIENTS 1 lb of fresh egg noodles 12 oz (340 grams) of chicken breast 1/3 tsp of salt 1/3 tsp of baking soda 1/2 tbsp of Chinese cooking wine Black pepper to taste 3 cloves of garlic, sliced thinly 1/2 inch of ginger, julienne 4 oz of carrot, julienne 1/2 of a red bell pepper, julienne 3 mushroom, sliced thinly 4 oz of snap peas To Make The Sauce 1.5 tbsp of Soy sauce 1 tbsp of dark soy sauce 1 tbsp of oyster sauce 1 tbsp Hoisin sauce 1 tbsp of Chinese cooking wine 1/2 tbsp of pure Peanut butter 1/2 cup of water INSTRUCTIONS Slice the chicken breast thinly. Marinade with garlic, ginger, salt, Chinese cooking wine, black pepper, and baking soda. Baking soda will break down the meat fibers and tenderize the chicken. It will give you that melt in your mouth texture. Julienne the carrot, bell pepper. Slice the mushroom. Cut the scallions. To save time, you can buy a bag of pre-cut, mixed vegetables from the supermarket. In a sauce bowl, combine all the sauce ingredients thoroughly. The peanut butter makes the sauce creamier and thicker, helps the flavor to wrap around the ingredients. You have to break up the peanut butter a little bit first so it doesn't clump up. Bring a pot of water to a boil and cook the noodles until 80% done. Drain completely. Do not over cooked the noodles otherwise they will turn soggy when you finish them in the wok with that lomein sauce. Meanwhile, turn the heat to high and heat your wok until smoking hot. Toss in the marinade chicken and stir for 2 minutes or until it just changes color. Add all the vegetables except for the scallions. continue to stir for 1 minute. Add the well-drained noodles along with the lomein sauce. Keep stirring over medium heat until all the sauce is absorbed. As soon as the sauce is gone, you have to turn off the heat. Otherwise the noodles will start sticking to the wok. IF YOU LIKE THIS VIDEO PLEASE LIKE AND SUBSCRIBE TO MY CHANNEL. ASLO ADD COMMENT ABOUT THIS RECIPE. THANK YOU FOR WATCHING.😊

Hello guys! Welcome back to my channel. Today I'll show you how to make a chili garlic sauce. This recipe will make your garlic crispy, fiery hot, and flavorful. It will make you eat more. Chili Garlic Sauce Cook time: 15 minutes Prep time: 5 minutes RECIPE: 100g Red Chili 1cup Dry Chili 3bulb Garlic 2tsp Salt 2tsp Brown Sugar 2TBSP Soy Sauce 2 1/2cup Olive Oil *Fry garlic until it changes color to yellow, and then add your fresh chili. *Cook it for 10 minutes in a low heat. *Add dry chili and brown sugar continue cooking for another 5 minutes. *Turn off the heat and add the soy sauce. *Let it cool down before putting it inside the container. TIPS: *When chopping the chili you should wear a plastic gloves, so that the heat won't transfer to your hands. *Fry garlic until it changes the color to yellow, not brown. Brown color of the garlic gives you bitter taste. IF YOU LIKE THIS VIDEO HIT THE LIKE BUTTTON AND SUBSCRIBE TO MY CHANNEL. ALSO ADD COMMENT ABOUT THIS VIDEO. THANK YOU FOR WATCHING.😊

Ingredients """""""""""""""""""""""""""""""""""" Gandum (Wheat) 1 Cup Chana daal(Split Bengal Gram)1/2 Cup Mash daal(White lentil )1/2 Cup Masoor daal(Red lentil)1/2 Cup Moong daal(yellow lentil)1/2 Cup Rice 1/4 Cup Water as required Turmeric powder 1 tsp Water 3 litters """"""""""""""""""""""""""""""""" Haleem masala : Fennel Seeds (Saunf)1 tsp Black pepper 1 tsp Black cardamom 3 Nutmeg (jaiphal)1 piece Mace(javitri)1 piece Star anise 2 Cloves 5-6 Cinnamon sticks 2-3 Dry ginger 1 piece Coriander seeds 1 tbsp Green cardamom 4-5 Bay leaf 1 Cumin seeds 1 tbsp Red Chilli powder 1 tbsp Turmeric powder 1 tsp paprika powder 1 tbsp """""""""""""""""""""""""""""""""""" Oil 1 Cup Onion Slices 1 Cup garlic & ginger paste 2 tbsp Green Chilli pasta 1 tbsp Tomato Paste 1 Cup Beef boneless 1 kg Yogurt 1 Cup Water 1 litter """""""""""""""""""""""" Tadka oil 1 Cup Onion Slices 1 """""""""""""""""""""""""""" For Garnish : Fried Onion Green Chilli chopped fresh coriander chopped Red Chilli flakes Chaat masala Lemon Slices Ginger FOR SUPPORT LIKE AND SUBSCRIBE MY CHANNEL ASLO ADD COMMENT ABOUT THIS RECIPE. 😊 THANK YOU FOR WATCHING AND VISITING MY CHANNEL.😊

Super Creamy Dessert😋 in 10 minutes, No Condensed Milk! No Gelatine! No cream cheese! TO SUPPORT MY CHANNEL PLEASE LIKE AND SUBSCRIBE MY CHANNEL. ASLO ADD COMMENT ABOUT THIS RECIPE. THANK YOU FOR WATCHING AND VISITING MY CHANNEL.😊