recipessss

Cheddar Cheese Puffs ..... #Ingredients# 1 stick butter (8 tablespoons or 4 ounces) 1 cup water 1/2 teaspoon salt 1 cup all-purpose flour 4 large eggs 1 cup (4 ounces) grated sharp cheddar cheese 2 teaspoons chopped fresh thyme or rosemary Freshly ground pepper ( Light and airy savory cheese puffs (gourgères) with cheddar cheese and thyme.)